We have collected useful material to help you find out more about the issue.

The Playlist is available also on YouTube

Video

Animal Welfare According to Slow Food
The president of the Slow Food Foundation for Biodiversity Piero Sardo explains our position on the issue to the European Commission.

Free in the Forest
directed by Remo Schellino
Documentary on the Kintoa Basque Pig Presidium

Earth and Freedom
directed by Remo Schellino.
In the northern Basque Country, a group of farmers are protecting local biodiversity (ancient pig and sheep breeds, local varieties of corn and cherry…) through collaboration and direct sales.

Animal Welfare Is…
This video is based on the reflections of Slow Food and Allevamento Etico (“ethical rearing”) on the theme of animal welfare.
The farms filmed for the video were all visited and reviewed by the experts at Allevamento Etico.

Ankole, the Cow with the Long Corn
produced by TripodPhoto
Documentary about the Ankole LongHorned Cattle Presidium in Uganda

Olga, Paprika and the Curly-Haired Piglet
directed by Annamaria Gallone, a Kenzi production in co-production with the Slow Food Foundation for Biodiversity.
Documentary about the Mangalica Sausage Presidium (Hungary).

The Wild Sheep, the Fox and Love 
directed by Anne Magnussen.
Documentary on Hilde Buer, a sheep farmer from the Villsau Sheep Presidium (Norway).

The Black Pig, the Woods and the People of Nebrodi 

directed by Annamaria Gallone, a Kenzi production in co-production with the Slow Food Foundation for Biodiversity.
Documentary about the Nebrodi Black Pig Presidium (Sicily, Italy)

Stories of Farms and Cattle in the Gargano Uplands
directed by Annamaria Gallone, a Kenzi production in co-production with the Slow Food Foundation for Biodiversity.
Documentary about the Gargano Podolico Caciocavallo Presidium (Puglia, Italy).

Slow Meat: eat better, eat less
By doing this, we would create enormous benefits for our health, the farming system and the quality of the air, soil and water.

Films and Documentaries

Stefano Liberti, Soyalism, 2018

Christopher Dillon Quinn, Eating Animals, 2018

Hubert Charuel, Petit Paysan, 2017

 

Thomas Torelli,Food ReLovution, 2017

 

The Ghosts in Our Machine, Canada, 2013

Allan Savory, How to green the world’s deserts and reverse climate change

Temple Grandin, USA, 2010

Robert Kenner, Food Inc.USA, 2008

Robert Linklater, Fast Food Nation, USA, 2006

Shaun Monson, Earthlings, USA, 2005

https://www.youtube.com/watch?v=LHNC78zy1SI

Erwin Wagenhofer, We Feed the World, Austria 2005

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