Animal Welfare According To Slow Food
Each year the welfare of millions of animals raised for their meat, milk and eggs for human consumption is often seriously compromised. FAO data indicates that around 1 billion people depend on animals as a source of income, food, cultural identity and social status. It is estimated that 60% of families that live in rural areas keep animals. READ MORE…

•Guidelines on animal Welfare
The industrial approach, which has transformed the rearing of animals into “zootechnics,” the science of exploiting animal production, and the farmer into an “agricultural entrepreneur,” has transferred the industrial principles of economies of scale and mechanization to this sector. READ MORE…

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