Behind every place lie stories, gastronomic traditions, artisanal flavors and time-honored practices, preserved by women and men whose identities and cultures have been constructed over centuries.

Slow Food Travel offers a new model for tourism, made up of meetings and exchanges with farmers, cheesemakers, herders, butchers, bakers and winegrowers who, along with the chefs who cook their products, will be the narrators of their local areas and unique guides to the local traditions.

The aim is to bring travellers closer to the preservation of food biodiversity and an understanding of local cultures, identities and gastronomies. Journeys will often include visits to Slow Food Presidia, encounters with Ark of Taste products and stays with Terra Madre food communities.

Hospitality will be offered directly by the producers or by hoteliers and chefs who use local “good, clean and fair” ingredients in their kitchens.

The first region to be offered as a Slow Food Travel destination is Carinthia, with trips to the Gail and Lesach valleys. Discover the tour





The second region to become part of Slow Food Travel is Biella mountains, a small province in northern Piedmont, which offers an outstanding variety of landscapes, from the morain known as the Serra d’Ivrea in the east, through the Elvo, Oropa, Cervo and Strona valleys, to the wild Sessera Valley in the east. Discover the tour!





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