Slow Food offers a new model for tourism, made up of meetings and exchanges with farmers, cheesemakers, herders, butchers, bakers and winegrowers who, along with the chefs who cook their products, will be the narrators of their local areas and unique guides to the local traditions.
- We offer territories the chance to unveil their potential as high-quality, unique, sustainable food tourism destinations.
- We help artisan food producers benefiting from tourism. We build local level alliances between farmers, restaurants and hospitality to maximise tourism multiplier effect on local quality food production, and preserve local food biodiversity.
- We bring travellers closer to the preservation of food biodiversity and an understanding of local cultures, identities and gastronomies.
Through our destinations and experiences, you will have a unique chance to stay with our communities, meet our Slow Food Presidia producers, and encounter with Ark of Taste products.