At every Cheese, Slow Food presents a Slow Cheese Award to those herders and artisan cheesemakers who have turned their back on the shortcuts offered by modernity.
Instead they stubbornly continue to make cheese and other foods with respect for naturalness, tradition and taste-even when it means hard work, risk and isolation. They are taking a stand, for us too, keeping alive an extraordinary heritage of knowledge, skills and nature.
Slow Cheese Award 2021 >>
Slow Cheese Award 2019 >>
Slow Cheese Award 2017 >>
Slow Cheese Award 2015 >>
Slow Cheese Award 2013 >>
Slow Cheese Award 2011 >>
Slow Cheese Award 2009 >>
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