‘If you look at a map of global agrobiodiversity hotspots you soon realize that they are identical with indigenous peoples’ habitats…’

Phrang Roy, co-ordinator of the Indigenous Partnership for Agrobiodiversity and Food Sovereignty and Slow Food International Councillor for Indigenous Peoples.

Slow Food believes that it is senseless to defend biodiversity without also defending the cultural diversity of Indigenous Peoples. The right of peoples to have control over their land, to grow food, to hunt, fish and gather according to their own needs and decisions is fundamental to protect their livelihoods and defend the biodiversity of indigenous breeds and varieties.

As the original inhabitants of a land, they possess unique cultures, languages and customs, but throughout history this has been eroded through the confiscation of their lands, the displacement of communities, cultural suppression and even genocide. Today this continues through land grabbing. The survival of indigenous peoples is proof of the resilience of these traditional societies, held together by their identity – their culture, language and traditions linked to a geographical area and the historical links with the environment that they have inhabited and depended on.

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