Here’s a list of some of our sources for these pages and useful material for finding out more about the subject

Books

  • Food Rules: An Eater’s Manual by Michael Pollan, Penguin, 2010
  • Unsavory Truth: How Food Companies Skew the Science of What We Eat by Marion Nestle, Basic Books New York, 2018

Consumption guides

Videos, films and documentaries

  • That Sugar Film by Damon Gameau, 2014
  • Fed Up by Stephanie Soechtig, 2014

 

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