Slow Food Heroes aims to encourage and celebrate the virtuous initiatives in the food world that are reacting to the Covid-19 emergency with ideas that may inspire others.

Through our network in Europe and beyond, we collect emblematic and successful good practices and tell their stories in a creative way so that they can reach a wider audience and be an inspiration especially for young people.
These new or existing food-related initiatives across Europe help strengthen the sense of solidarity in times of crisis and give hope for the future, inspiring new paths to fight the crisis and take action to build a more cohesive and community-oriented society.

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Read all the stories

 

Cornel Popa_Iceland

Cooking classes for the less fortunate in Iceland

Cornel Popa is a young Italian chef who moved to Iceland, who is also coordinating the local Slow Food Youth Network. Last year, he teamed up with the homeless shelter “Samhjálp” and volunteered to teach a cooking class for 6 months to those less fortunate. In about two-month time, his student were able to cook good food, from scratches, for over 100 people every day. Here the story.

 

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Leonardo Angelucci_Italy

A 4.0 shepherd helps Covid care units

Leonardo is a young Italian farmer who three years ago moved from Rome to Abruzzo, the land of his ancestors. He runs Casetta Bianca, a goat farm in the small town of Lettopalena (Abruzzo), where he makes excellent artisanal cheeses, all with raw milk and using only traditional methods. During the Covid-19 pandemic he decided to donate the entire proceeds from his farm’s Easter product sale to Covid intensive care units. Here the story.

 

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Slow Food Community of Sari-Sari

Together we grow collective power!

In the Philippines, what started as a four-month food relief drive in the early days of the pandemic has turned into a sustainable food security initiative. Inspired by the strength and impact of community kitchens, the Slow Food Community of Sari-Sari has expanded its collaboration with Pinagkaisang Lakas ong Mamamayan (PLM) – Payatas to grow micro food gardens and train 20 urban farmers. Here the story.

 

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Slow Food Heroes is a project financed by European Cultural Foundation, with the contribution of CRC Foundation.

 

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