“Maan_noogo” du jardin scolaire de Kirikodogo Burkina Faso Info

Type: Communities

Convivium leader / spoke person: Saba Pingdeba

Promouvoir la biodiversité à travers les activités agroécologique du jardin potager communautaire Revaloriser les variétés locales en les cultivant dans le jardin potager Consommer et commercialiser les légumes bons, propres et justes

Boussou

Abolhasani for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Salehi Reza

To strengthen the concept of Indigenous and Community Conserved Areas (ICCAs) through expansion of Local Initiatives and innovations to cope with drought and climate change issues; To produce healthy, clean and natural food products; To raise awareness of tribal members on slow food movement and its objectives;

Abolhasani Tribal Confederacy

Abotokio Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Asade Elijah A.

To contribute to Slow Food mission by promoting beekeeping to produce good, clean and fair beekeeping products and engage with other communities and organizations in the region to act as a conduit to access good, clean and fair beekeeping products and Slow Food principles.

Ika Orile

Academics of Kyiv Ukraine Info

Type: Communities

Convivium leader / spoke person: Motuzenko Olena

To unite the intellectual potential of teachers and scientists of higher educational institutions of Kyiv to provide scientific organizational support for the implementation of initiatives and projects of Slow Food in Ukraine. To promote the popularization of initiatives and projects of Slow Food among students, to introduce economic, political, environmental, cultural principles and policies of Slow Food into the curriculum.

Kyiv

Aconquija: educar, sembrar y alimentar Argentina Info

Type: Communities

Convivium leader / spoke person: Di Benedetto Graciela

Promover la producción, transformación y consumo de alimentos buenos, limpios y justos de un modo sustentable, como ciudadanos del mundo comprometidos con el resguardo de la biodiversidad natural y con las necesidades más urgentes de grupos vulnerables

San Miguel De Tucuman

Adana for heritage food Turkey Info

Type: Communities

Convivium leader / spoke person: Bilici Pırıl

To determine products that are rarely used and about to go extinctin and around the city of Adana; spread and preserve their biodiversity and bring local producers and consumers together. The aim is to increase awareness of these products and pass down the "Slow Food" concept and philosophy.

Adana

Adidogomé Green Hands pour la promotion du jardinage à l’arrière-cours Togo Info

Type: Communities

Convivium leader / spoke person: Sotia Kokou Honoré

Promouvoir le back yard gardening (le jardinage à l’arrière-cours dans les familles togolaises, afin d’amener les populations à produire chacun à son échelle, des légumes frais pour son foyer. Ce faisant nous éviterons de consommer des légumes contaminés par les pesticides chimiques qui pullulent sur nos marchés.

Adidogomé

Afghan Diaspora in district Mansehra of Khyber Pakhtunkhwa – Traditional Food for Peace Pakistan Info

Type: Communities

Convivium leader / spoke person: Ajmal Khan Manduzai

To document the current afghan traditional food and disappearing traditional food among afghan refugees in Pakistan To create a platform where afghan farmers and chefs can practically share their farming and cooking experiences with civil society To make strong bonds between the local farmers and chefs To educate people about the importance of traditional food knowledge and practices To educate and make people consume traditional food for better healthy life

Agroecología y Educación del Guasco Chile Info

Type: Communities

Convivium leader / spoke person: Bauerle Fuchser Carolina Beatriz

Nuestro principal objetivo es que todas y todos quienes habitamos nuestro territorio tengamos la posibilidad de acceder a una alimentación buena, limpia y con identidad territorial y que conlleve el fortalecimiento de la economía local. Nuestra red la conforman productoras(es), cocineras, educadoras(es), artesanas y coproductoras(es) quienes desde sus distintos saberes aportarán para el logro de nuestro objetivo. Como comunidad nuestro propósito es promover en diversas instancias el cultivo y consumo de alimentos buenos y limpios, además de generar espacios para la comercialización directa de alimentos a un precio justo y apoyar la concientización dell acceso libre a semillas, tierra, agua y culturas.

Vallenar Y Alto Del Carmen

Agroecológica del Sumapaz Colombia Info

Type: Communities

Convivium leader / spoke person: Acero Gonzalez Isabel

Productores locales encofados en la producción de alimentos sanos para el consumo humano, provenientes de sistemas de producción limpia y sostenible buscando un equilibrio entre el ser humano y el medio ambiente

Fusagasuga

Agrotransformatrices d’Abidjan Cote D'Ivoire Info

Type: Communities

Convivium leader / spoke person: Coulibaly Alimata

Faire la promotion de nos produits locaux transformés en mettant sur le marché des produits transformés de bonne qualité organoleptique, dans des emballages propres, et faits dans des conditions hygiéniques qui respectent les normes sanitaires en vigueur et l'environnement ; Acheter directement nos matières premières avec les producteurs à des prix justes en évitant les intermédiaires pour leur bien-être social et économique ainsi que celui des transformatrices.

Abidjan

Alimentación sostenible de Córdoba y Sucre Colombia Info

Type: Communities

Convivium leader / spoke person: Peña Salvador

Promover la conexión con los alimentos locales sanos, limpios y justos con el objetivo de generar acciones que mejoren el sistema alimentario para nuestra salud y la sostenebilidad ambienta. El medio más poderoso para alcanzar una buena salud y la sostenibilidad ambiental del planeta son los alimentos sanos. Nuestar acciones tienen un impacto en el planeta, tanto como en otras personas. Tenerlo en cuenta nos ayuda a tomar decisiones mejores y más conscientes.

Córdoba Y Sucre

Alimento agroecologico Punilla Argentina Info

Type: Communities

Convivium leader / spoke person: Vazquez Mónica Liliana

Desarrollo del mercado de la tierra agroecológico e itinerante, huertas agroecológicas y senderos de educación ambiental recolectando alimento, educación e identificación de la flora nativa y sus usos y el desarrollo de un recorrido o Ruta de Turismo Rural Punilla

Punilla

Alimentos Como Medicina: Puerto Rico Puerto Rico Info

Type: Communities

Convivium leader / spoke person: Bartus Allen

The area of food as medicine, can heighten ones knowledge of food, with a deeper appreciation of scientific research into valuable benefits and an alchemist curiosity in food combination. Our health isn’t confined to our physical form; we have to envision the health of our future generations, environment, community mind and spirit.

Ponce

Alimentos sostenibles del Chocó Andino Ecuador Info

Type: Communities

Convivium leader / spoke person: Silveira Nina Duarte

Ampliar nuestra mirada sobre los sistemas de producción y consumo sostenible de alimentos y su vinculación con la justicia social y ambiental amparados en los tres principios del movimiento Slow Food Internacional: limpio, sano y justo. Objetivos específicos 1. Conocer y profundizar sobre las alternativas de conexión consciente de los sistemas y culturas alimentarias existentes en nuestro territorio. 2. Generar espacio de aprendizaje, reflexión y activismo sobre alimentos buenos, limpios y justo, y sus implicaciones social, economica y ambiental.

Mindo

ALMA – Alimentación Manabita Ecuador Info

Type: Communities

Convivium leader / spoke person: Andrade Alcívar Luis

Conocer los entornos alimentarios ubicados en la cordillera Costanera del Ecuador, que como espacio natural y cutural muy particular se diferencia de los demás con sus comidas regionales como la manabita y otras, cuyas características buscamos en su esencia descubrir, recuperar, rescatar, preservar, valorar y difundir. (comunicar)

Chone, Manabí

Amazing Grace Ajibare Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: ODUNEWU Elizabeth Olanike

To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.

Ajibare

Anacarde, pour la biodiversité de Bondoukou Cote D'Ivoire Info

Type: Communities

Convivium leader / spoke person: Fonibé Sekongo

Promouvoir l'agroécologie à travers la production naturelle de l'anacardier dans la zone de Bondoukou. réduire l'impact des plantations d'anacardier sur l'environnement (la terre) encourager les associations des cultures traditionnelles avec les anacardiers valoriser les sous-produits de l'anacardier promouvoir les bonnes pratiques agroécologiques comme par exemple la lutte intégrée contre les nuisibles de l'anacardier

Bondoukou

Aroovi pour la biodiversité de Ambohimahamasina Madagascar Info

Type: Communities

Convivium leader / spoke person: Cameron Samantha

Contribuer à conserver la biodiversité mondiale, à améliorer la sécurité alimentaire et à augmenter le revenu des populations vulnérables en protégeant les espèces endémiques d’igname malgache en particulier dans la zone de Ambohimahamasina et en promouvant la culture ex-situ des ignames.

Ambohimahamasina

Arusha Urban Garden Tanzania Info

Type: Communities

Convivium leader / spoke person: Kwayu Oliva

To promote local food and traditional cooking as well as organic farming by educating the community on the importance of the indigenous food products.

Arusha

Awareness raising, food culture and gardening in Punjab Lahore Pakistan Info

Type: Communities

Convivium leader / spoke person: Ijaz Ahmad

Good, pure and clean food in a friendly environment, saving the culture, heritage and local food. Awareness for food safety, nature, regional and traditional foods. Commitment with SlowFood Movement with transparent and democratic management. Activities for promoting Eco Friendly culture in the territory and school gardens for children. Awareness for rural and urban house hold community for kitchen gardening and herbal plants cultivation in houses and small places adjacent to public spots. Sharing experiences in regular meetings and promoting Slow Food Movement.

Lahore

Barzegar-lou sub-tribe for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Naderpour Houshang

1. To promote indigenous food production systems in particular via active women of sub-tribe; 2. To raise awareness of slow food mandate at sub-tribe level; 3. To promote wise use and conservation, restoration and sustainable use of the biodiversity within nomadic territories to cope with climate change issues such as drought;

Qashqei Tribal Confederacy

Bayler sub-tribe for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Moghanlou Hossein Ali Sadegh

To promote and advocate consumption of Slow Foods at community level; Encourage the production of local slow foods and nature based food by community members in particular by young men, women and youth; Conservation of nature and its bio-cultural diversity at tribal level; To raise awareness of the Slow Food movement objectives and mandate at tribal level.

Shahsevan Tribal Confederacy

Bedouins for the preservation of food traditions and agricolture of Sinai – المجتمع البدوي للحفاظ على التنوع البيولوجي والزراعه والغذاء في سيناء Egypt Info

Type: Communities

Convivium leader / spoke person: Salama Alahmr Muhammed

Our objective (as a food community) is to make a good, clean & fair diet valid for everyone that is through helping farmers stick to clean farming practices help them raise & breed their livestock sheep & poultry naturally. That is to keep our Bedouin local culture specially when it comes to food.

Al-hasana

Bizkaiko Makila – Ohiko Euskal Sukaldaritzaren Alde Spain Info

Type: Communities

Convivium leader / spoke person: Prieto Gago Pedro Tomás

Trasladar a las futuras generaciones de “guisanderos y marmitones”, los valores de la asociación Slow Food internacional; Poner en su conocimiento el valor de los productos autóctonos, sistemas de trabajo y la importancia de los productores cercanos para el mantenimiento de la cultura gastronómica de nuestro entorno; Acercar los valores del movimiento Slow Food a cuantas personas se animen a participar en los Concursos Gastronómicos y los Talleres y Escuelas Infantiles de Cocina; Aproximar al concursante y consumidor a los productos y productores locales, con el fin de lograr un conocimiento mutuo más estrecho entre las personas y los bienes que ofertan, que propicie una mayor interacción entre productores y consumidores; Abrir nuevas vías de colaboración a nivel internacional con otras Comunidades con objetivos e intereses similares, con la finalidad de un mutuo intercambio provechoso de actividades, propuestas y proyectos.

Bilbao

Caeri Fusion Trinidad Trinidad and Tobago Info

Type: Communities

Convivium leader / spoke person: Assevero Vicki

To generate new passion and appreciation for foods our geography produces; to deepen our relationship with and respect for the land and the sea that nourishes us; to explore, create and taste foods from the incredigle diversity of peoples that have migrated to our land from around the world

Trinidad

Canaria Acciones por la Soberanía Alimentaria Uruguay Info

Type: Communities

Convivium leader / spoke person: Ibarra Macías Fernando

La comunidad Canaria, esta compuesta por diferentes actores, productores, cocineros, docentes,académicos, científicos, personas preocupadas por el medio ambiente y la alimentación, nuestro objetivo es que este grupo realice actividades para crear una conciencia critica sobre la forma de producción de alimentos, como afecta a la salud, medio ambiente y cultura alimentaria, realizar diferentes actividades impulsando, la agroecología, educación alimentaria, conectar consumidores y productores, acciones que llevan hacia la soberania alimentaria.

Canelones

Cempaka Garden to Table of Kuala Lumpur Malaysia Info

Type: Communities

Convivium leader / spoke person: Datò Freida Pilus

Create a community of environmentally conscious food/green heroes, by growing food that is good, clean and fair and biodiverse by practicing seed saving and natural composting methods while raising awareness and minimalizing food waste and plastic usage from the school garden to the table.

Kuala Lumpur

Cerealera Costa-Campo-Ciudad, Bio Bio Itata Chile Info

Type: Communities

Convivium leader / spoke person: Troncoso Gabriel Alonso

Nuestro objetivo general como Comunidad, está orientado al rescate, la revalorización y recuperación de los cultivos antiguos de cereales, fomentando el respeto por los procesos naturales y sus tiempos de desarrollo, tanto en el manejo de cultivos, a través del fomento y puesta en marcha de prácticas agroecológicas , como en la elaboración de los alimentos derivados de éstos; que nos permitan caminar hacia la Soberanía Alimentaria , visibilizando la identidad campesina y la cultura cerealera , junto a sus saberes y tradiciones.

Chillan

Chef Brigade – a better gastronomic future in Greece Greece Info

Type: Communities

Convivium leader / spoke person: Fotiadis Nikolaos

Our initiative is based on common perceptions of sustainability, sustainable development, use of local products, the use of technology that promotes and guarantees the superiority of produced and processed products, population health and support the productive units using ecological methods for the sustainability of the planet

Childar Ghaleh-Bala village for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Ahmadi- Haj-Esmaeel

1. To empower the existing economic potentials of the region to complete the local food production systems and awareness raising on slow food movement; 2. Expand the socio-cultural and ecological abilities of ecosystems through wise use of water resources to cope with climate change and conservation of biodiversity.

Childar Ghaleh-bala

Chodari Independent tribe for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Shah-Hosseini Alireza

1. To empower community members in strengthening the local food production systems and social and cultural values; 2. Cope with climate change issues through sustainable management of water resources and conservation of bio-cultural diversity; 3. To raise awareness of slow food mandate among different groups at people in the region;

Central Desert Of Iran

Cochabamba (cocina, producción ecológica y educación) Bolivia Info

Type: Communities

Convivium leader / spoke person: Maldonado Rocha Roger Orlando

Promover y concientizar sobre los saberes y sabores ancestrales de los valles de Cochabamba, respetando las cocinas tradicionales de nuestra región, rescatar productos olvidados de la región y usar la educación como herramienta para la difusión, partiendo de actividades donde se muestre el trabajo Slow Food a nivel internacional, nacional y local.

Cochabamba

Cocineros de La Terreta Ibérica Spain Info

Type: Communities

Convivium leader / spoke person: Barrera Nicolàs

La comunidad de cocineros vinculados a Slow Food, ya sea oficial o emocionalmente en la península Ibérica está extremadamente atomizada, muchos y muchas somos los que trabajamos con los valores de Slow Food, los que , codo a codo, con los productores, llevamos adelante proyectos agroecogastronómicos y ya es momento de que formalicemos nuestra relación de nuevo. Vivimos tiempos convulsos, la globalización nos está enseñando de nuevo su cara más trágica y nuestros países no están preparados para afrontar los retos que se nos plantean, debemos aumentar la autonomía de nuestras regiones en todos los ámbitos, en nuestro caso trabajar por la Soberanía Alimentaria. La alimentación no es la única vertiente sobre la que hay que trabajar pero si en la que nosotr@s, cocineros y cocineras podemos incidir con nuestro trabajo y con nuestra actitud. Este año 2020 va ser el año en que entremos a formar parte de la Alianza de Cocineros “ Chef´s Alliance” por su nombre en inglés y para empezar a coordinarnos con los diferentes grupos ya existentes vamos a crear una comunidad de cociner@s en nuestra amplia y “etérea” zona, proponemos llamarnos “ La Terreta Ibérica” y esta va ser nuestra misión: -Dar apoyo al lobby agroecológico en las instituciones. -Fortalecer nuestra red de cociner@s y restaurantes para promover el fortalecimiento de la cultura gastronómica local y crítica. - Visibilizar y normalizar nuestro trabajo tanto en nuestros pueblos y ciudades como en los medios de comunicación convencionales y en las redes sociales. -Llevar a los espacios educativos el debate alimentario y que la “Soberanía Alimentaria” sea una premisa básica desde la que partan nuestr@s estudiantes.

Comunidad Valenciana

Colonia, sabores y tradiciones Uruguay Info

Type: Communities

Convivium leader / spoke person: Provvidente Lucila

Impulsar los Mercados de la Tierra, realizar seminarios sobre medioambiente y alimentación. Continuar apoyando los proyectos de Slow Food como las Chacras Slow, Educación del Gusto, Alianza de Cocineros, Actividades de Slow Fish y Slow Cheese.

Colonia Valdense, Colonia

Comida idónea Quito Ecuador Info

Type: Communities

Convivium leader / spoke person: Gomez Estefania

La comunidad busca rescatar de mercados, panaderías, restaurantes y huertas urbanas de Quito productos en condiciones idóneas y darles un destino digno. Partimos con el desafío de preparar la mejor comida posible con lo que se recupere para ser redistribuida a personas o colectivos que estén privados de alimentos. Con nuestras actividades buscamos principalmente concientizar a las personas acerca del desperdicio de alimentos replanteando las narrativas estéticas, políticas y comerciales.

Quito

Conservación de Alimentos Tradicionales en Campo Florido Cuba Info

Type: Communities

Convivium leader / spoke person: Abreu Arcia Pablo Adalberto

Garantizar la sostenibilidad del consumo de alimentos ecológicos de tradición en la localidad de Campo Florido, teniendo en cuenta la protección del medio ambiente y siendo ejemplo en la promoción de platos elaborados que tradicionalmente son del gusto de la población en nuestra comunidad y que respetan las normas técnicas para la elaboración de alimentos sanos.

La Habana

Conservación de frutas del Caney Cuba Info

Type: Communities

Convivium leader / spoke person: Iglesias Domecq Nilda

Dar promoción al cultivo de alimentos orgánicos en pequeñas parcelas así como promover la conservación de estos por métodos sencillos y naturales para lograr en cada familia cierta soberania alimentaria y tener acceso a alimentos sanos, limpios y variados a meno precio logrando así el rescate de la cultura alimentaria

Phone: +53 53793659

Creation of a network of indigenous nomadic tribes in Iran Iran Info

Type: Communities

Convivium leader / spoke person: Ahmadi Naser

1. To promote recognition of Indigenous Community Conserved Areas and Territories (ICCAs) as fundamental element for indigenous food production systems of pastoralists in Iran; 2. To promote conservation of bio-cultural diversity via capacity building of tribal confederacies at national level; 3. To raise awareness of slow food movement mission at national level;

Teheran

Crianceros del Queso Compuesto de Combarbalá Chile Info

Type: Communities

Convivium leader / spoke person: Bugueño Danitza

Mantener viva la receta del Queso de Cabra Compuesto de los Valles del Limarí mediante acciones que promuevan la manufactura y el consumo de esta receta en la comuna de Combarbalá, entendiendo que esta receta es parte de la cultura culinaria local. Realización de acciones para generar interés por el "Queso Compuesto".

Combarbalá

Crítica Culinaria y Periodismo Gastronómico de Cuba Cuba Info

Type: Communities

Convivium leader / spoke person: Huaimachi Rodrigo

Publicar y visibilizar todo el contenido digital relacionado con los principios de Slow Food y el trabajo de sus miembros y representantes en Cuba. Poner a disposición nuestra plataforma digital y redes de comunicación para todas las actividades desarrolladas por Slow Food Cuba e Internacional. Brindar cobertura periodística a todos los eventos, noticias, reportajes y actividades que tengan que ver con los principios de Slow Food.

La Habana

Dannakola Sustainable Fishing Katsina Nigeria Info

Type: Communities

Convivium leader / spoke person: Suleiman Fahad

To create awareness among local fishermen against fishing of small fish which often causes grave environmental damage, especially when vessels use prohibited gear, such as driftnets, that catches non-target species or physically damages or destroys seamounts and other vulnerable marine ecosystems

Katsina

Defensores de la biodiversidad de Piura Peru Info

Type: Communities

Convivium leader / spoke person: López López Alesban

Nuestra comunidad se compromete a defender nuestra biodiversidad de la región Piura, en sus distintos pisos ecológicos; visibilizar y salvaguardar nuestras semillas nativas y conocimientos ancestrales de nuestros pueblos originarios ligados a la agricultura.

Piura

Difusión y sensibilización de la Reserva de la Biosfera Mariñas Coruñesas e Terras do Mandeo Spain Info

Type: Communities

Convivium leader / spoke person: Soto Martínez José

Promocionar y defender la calidad y garantía de materias primas obtenidas en territorios con prácticas agrarias y agroalimentarias respetuosas con el medio ambiente así como los productos de temporada y de proximidad, potenciando la diferenciación otorgada en un territorio calificado como Reserva de Biosfera.

A Coruña

Dolnoslaski Piernik Figuralny Reenactment Poland Info

Type: Communities

Convivium leader / spoke person: lwanowski Tomasz

The general objective of the Slow Food Community is: 1.Bring back the tradition of figurative pepperbread pastnes as a local, records based. manufactured traditional. historic. and symbolic type of gingerbread. 2 Educate customers in terms of Slow Food philosophy regarding the gingerbread pastnes' history tradition. crafts, symbolics customs. ingredients producers. midia profession. entrepreneurship, art, types and quality 3.Rise the common knowledge about the symbolic figurative pepperbread heritage in Donly Slask region and about the health profits and risks linked to the gingerbread consumption. 4.Introduce the historic figurative Pepperbread into the food markets of Dolny Slask, Poland and Europe. 5.1.The historic figurative Pepperbread manufacturers against the domination mass coclues based co conventional ingredients 6 Support small scale family Pepperbread business and ageiculture connected to the product

Wroclaw

Draa-Tafilalet pour la sauvegarde des Oasis درعة – تافيلالت للحفاظ على الواحات Morocco Info

Type: Communities

Convivium leader / spoke person: Addarkaoui My Moustapha

- défuser et soutenir la philosophie slow food dans l’oasis de la région. - lancer une réflexion scientifique sur le plan oasien de l'alimentation. - connaitre les enjeux liés à l'alimentation oasienne face aux changement climatique. - bien produire et nourrir sans détruire ni se détruire . - on croit que l’alimentation est une locomotive de développement des oasis. - faire de l'apprentissage un acte rationnel ... organisé des rencontres de sensibilisations et de formation au profit des prpducteurs - commerçants et consommateurs. - des journées de sensibilisations au profit des jeunes . jeunes filles et garçons des formations au profit des associations et les coopératifs local. - valorisation des produits terroirs

Errachidia, Drâa-Tafilalet

Eajran Sijte – Idre Sami Sweden Info

Type: Communities

Convivium leader / spoke person: Jonsson Erika

To focus on the biodiversity of reindeers and encourage sustainable Sami food traditions linked to our mother earth. To point out the importance of reindeer in the environmnet of nature. To promote sustainable production, slaughter process, processing and food waste

Idre

Earth Market Bouctouche Canada Info

Type: Communities

Convivium leader / spoke person: Fournier Lisa

The general objective of the Bouctouche Earth Market will be to: Promote, educate and highlight the Good, Clean and Fair principles within the Bouctouche Farmers' Market. The members are producers, local food activists, chefs and educators working to share their knowledge with shoppers and visitors alike.

Bouctouche

Earth Market Foça Turkey Info

Type: Communities

Convivium leader / spoke person: Barandır Sevtap

Our goal is to protect the ecosystem with the "Phokaia" texture and to develop agricultural activities with natural farming methods and to keep the local gastronomy culture alive. To promote natural eating habits among local people and to introduce "good, clean and fair" products to consumers.

Foça

Earth Market Targ Pietruszkowy Krakow Poland Info

Type: Communities

Convivium leader / spoke person: Jarmołowska Karolina

The general objective is to improve access to good, clean and fair food. We want to achieve it by shortening the supply chain and eliminating intermediaries between food manufacturers/growers and end customers thus making clean food more affordable and allowing farmers to get fair prices for their products.

Krakow

Earth Market Tarsus Turkey Info

Type: Communities

Convivium leader / spoke person: Fuat Togo

Established for the purpose of clean, good, fair local food for our society. ln our one year preserved community experiences, we had the chance to evaluate the mutual demands of the producers and the consumers.

Tarsus

Ecogastronomía Ulew F’e San Martín Zapotitlán Guatemala Info

Type: Communities

Convivium leader / spoke person: Castellanos Rodríguez Gustavo

Promover y facilitar la participación de la comunidad del Municipio de San Martin Zapotitlán con fin de dar a conocer el movimiento Slow Food y los beneficios sociales que conlleva, además de restablecer un entorno amigable con el medio ambiente, desde la visión de recuperar los elementos gastronómicos que reporta nuestra región.

San Martín Zapotitlán

Educación ambiental y culinaria en Peralejo Cuba Info

Type: Communities

Convivium leader / spoke person: Arias Meriño José Antonio

Apoyar la conservación de la biodiversidad y la protección del medio ambiente en la comunidad. Así como fomentar las prácticas agroecológicas en los campesinos, dando salida a la cultura culinaria de la comunidad en eventos y talleres.

Bayamo

Educating and documenting traditional food knowledge in Islamabad Pakistan Info

Type: Communities

Convivium leader / spoke person: Mulk Khan Shujaul

Safeguard the future of traditional foods with specific objectives as follows: Documenting traditional knowledge related to traditional foods and cultural uses of natural resources. Educating people about the slow, organic and clean food. Developing collaboration between farmers, hotels and industries to promote the culture of Slow Food.

Islamabad

Education in Astana Kazakhstan Info

Type: Communities

Convivium leader / spoke person: Koval Marina

The goal is to advocate and clarify the benefits of healthy, nutritious food oriented on quality, variety and moderation. Preservation of cultural traditions of national cuisine and support of the national food diversity and local food promotion. A group of leaders, teachers, cooks, students in collaboration with producers and consumers are promoting the right of everyone to good, clean and fair food.

Nur-sultan

Ewa Ibile Defenders Lagos Central Nigeria Info

Type: Communities

Convivium leader / spoke person: Adeola King K.

To contribute to the Slow Food mission by promoting good, clean and fair organic products. To engage with other communities/organisations in the region to act as a conduit to access to a good, clean and fair food system. To be great ambassadors of Slow Food in promoting and advocating for a good, clean and fair food system in our community and country through educating and informing its citizenry on organic practices by changing every household one meal at a time. To educate the youth about the benefit of organic practices and renew their passion in agricultural practices and lastly, to give a platform for exchange of ideas and fair payment for organic producers.

Egbeda

Farmers of Blantyre Malawi Info

Type: Communities

Convivium leader / spoke person: Sandrack Christopher

We are the Sustainable Producers of Local crop seeds and livestock breeds. We are a combination of indigenous peoples of tribes of Lomwe, Chewa, Ngoni, Nkhonde and Yao. The general objective is to preserve, conserve, and educate people on the plants and animals that are on the point of extihincion

Blantyre

Femmes transformatrices des fruits et legumes de Ketou Benin Info

Type: Communities

Convivium leader / spoke person: Gnakadja Mariette

Mettre à disposition de la ville de Ketou des fruits et légumes transformés naturellement qui permettent de préserver la santé des consommateurs selon la philosophie du bon, propre et juste. Préserver les différentes produits agricole qui sont en voie de disparition au Bénin et précisément a Kétou.

Ketou

Food and culture in Taiwan Taiwan Info

Type: Communities

Convivium leader / spoke person: Mei Ruth

Conserve the diversity of tea plant and protect fairness of local tea farmers. Advocate the planting methods in favor of the environment and human health. The community also aims at supporting local tea farms to increase their production capacity and quality, meanwhile devote to the establishment of a friendly and fair connection between producers and consumers.

Taichung

Food for Change Chiang Mai Thailand Info

Type: Communities

Convivium leader / spoke person: Chookong Yaowadee

To raise awareness through activities and events with consumers, farmers, artisanal producers, chefs and cooks that food is a cause, a victim and a delicious solution to climate change

Chiang Mai

For better and healthier food, based in Szakadat, Tolna region Hungary Info

Type: Communities

Convivium leader / spoke person: Angelika Regossi

Introduce to a wide public value of slow food, natural and indigenous. Revive old slow cooking recipes, which are forgotten. Promote food cooked old fashioned slowly and tasty, which pushed away by industrially processed and fast food. Present to a wide public natural ingredients and ways of slow food processing which is affordable for everybody Including busy people in the cities. Continue to create food garden.

Szakadat

Gbokoto Ketu Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Olayode Williams Oluranti

To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.

Gbokoto Ketu

Good, clean and fair gastronomy in Astana Kazakhstan Info

Type: Communities

Convivium leader / spoke person: Perminova Irina

Ознакомление поваров и рестораторов с движением Слоу Фуд и развитие прямых контактов между шеф-поварами и производителями продуктов питания - - - ENG Introducing cooks and restaurateurs to the Slow Food movement and developing direct contacts between chefs and food producers

Nur-sultan

Gout, plaisir et santé à Douala Cameroon Info

Type: Communities

Convivium leader / spoke person: Nyanda Nchaiji Thierry Alex

Gout, Plaisir et Santé de Douala a pour objectif principal de créer les voies et moyens pour attirer les personnes de la ville à l'agriculture et élevage durables à travers l'organisation des occasions de valorisation et de dégustation des produits locaux et traditionnels transformés.

Douala

Green Studies in Altaj Republic Russia Info

Type: Communities

Convivium leader / spoke person: Maxim Popov

Form the correct eating habits in the child, and over time, help the young generation overcome the nutritional methods formed by family stereotypes, society and the media, we help to move from teaching children nutrition to learning taste, we teach them to learn about the world through feelings

Gorno-Altajsk

Guardiões do Montado do Freixo do Meio Portugal Info

Type: Communities

Convivium leader / spoke person: Sendim Alfredo Cunhal

Agroecology, Food Soveranity and Permaculture are the ethical base of Cooperativa de Usuários do Freixo do Meio, Crl. We are an integral cooperative since January 2018 created to preserve sustainable food systems, encouraging consumers and producers to support local agroecology and to oversee food as a Common Good.

Montemor-o-novo

Haj Zarlou sub-tribe for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Roghyeh Naser

to conserve bio-cultural diversity of our territories through recognition of Indigenous Community Conserved Areas and Territories (ICCAs); to promote exchange of information and experiences on sustaining traditional knowledge, local food systems and natural foods through interaction among community elders and young generation.

Shahsevan Tribal Confederacy

Hamouleh tribe for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Far Omid Ardeshiri

Awareness raising on local governance of Community Conserved Areas and Territories (ICCAs); To promote conservation, restoration and sustainable use of the biodiversity within nomadic territories; To raise awareness and capacity building on slow food mandate among tribe members; To support documenting traditional knowledge of conservation of biodiversity and local food production systems

Bakhtiari Tribal Confederacy

Hualien – Taiwan for the Preservation of Indigenous Biodiversity Taiwan Info

Type: Communities

Convivium leader / spoke person: Wu Hsueh-Yueh

Our community wish to build “ the platform of Amis traditional vegetable (ingredients) conservation and exchange”. Our community as the base connect with Hualien Tribal College’s program about seeds and wild plants conservation. Additionally, local small-scale farmer community, schools, relevant community and local indigenous people as the exchange objects, then expand to all indigenous groups all around Taiwan as the object.

Hualien

Huerto CREES Cuba Info

Type: Communities

Convivium leader / spoke person: Vázquez Gálvez Tania

Promover el conocimiento y la participación de niños en el horto para una educación agro-alimentaria

Finca La Antonia

Ibadan youth for education and advocacy Nigeria Info

Type: Communities

Convivium leader / spoke person: Okeola Olajumoke Rachael

We aspire to be a community of youths who are conscious of what they eat and how they source for it. We hope to educate and create awareness within our locality on the need to get back into the real tradition of Slow Food.

Ibadan

Ifedapo Beekeping Ileba Ilaro Nigeria Info

Type: Communities

Convivium leader / spoke person: Babalola Ganiyu

To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.

Ilaro, Ogun State

Ifesowapo Owode Ketu Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Aremu Fabuyi Adegbenga

To act as a Slow Food coordinating center in order to exchange ideas, innovations, opportunities with the people and other Slow Food communities and to organise such activities that will promote the Slow Food principles and practices among the smallholders and farmers in the area. To practice, engage in disseminating the Slow Food Beekeeping activities/standards within our reach by creating Slow Food Gardens and apiaries as part of the vision to create 10,000 Gardens in Africa. To work and collaborate with Slow Food movement and Bees Abroad UK so as to present a Nigeria stall/honey bar at Terra Madre-Salone del Gusto events. To promote crop pollination through beekeeping and campaing against pesticides use. To report events/activities promptly to Slow Food and Bees Abroad UK.

Owode - Ketu

Ikaria – preserving cultural heritage and promoting local biodiversity Greece Info

Type: Communities

Convivium leader / spoke person: Karnavas Kalliope

Preserving local culture, small scale production of food, sustainable and healthy for people and soil. Nomination of tipical, local products in the Ark of Taste and promotion of local food varieties: stravoradi pear, chestnuts, local apricots, Pramnos Ikarian wine, Kathoùra local cheese. Creation of Earth Markets in the Island.

Ikaria

Indigenous cooks for preserving the traditional food and cuisine of Altai Republic Russia Info

Type: Communities

Convivium leader / spoke person: Irbizek Tolkochekov

Adaptation of authentic recipes to modern cooking technologies and local products, development of modern versions of the authentic dishes, presentation and Tasting Workshops of traditional products of the Altai Republic, creation of the concept of regional breakfasts "Altai Breakfast", recommended for Hotels and b&b of the Altai Republic; Tasting workshops in the format of “cooperation” / “product Producer - chef” and “product - dish” / for cooking dishes of the Altai Republic based on local products, professional tastings with the participation of field experts, support for promotion the concepts of “affordable gastronomy”, “ecological gastronomy”, “responsible consumption”,“cooking without waste”, to develop a concept of traditional dishes of Altai cuisine and the cuisine of indigenous peoples for the Russian hospitality Field as a separate area

Gorno-Altaisk

Indigenous knowledge conservation and awareness raising in Khabarovsk region Russia Info

Type: Communities

Convivium leader / spoke person: Sungorkin Leonid

Preservation and development of culture, traditions, history of the indigenous people of the Amur Region and Okhotsk, environmental education of the younger generation, the development of eco-and ethnic tourism, event-based domestic tourism, promotion of a healthy lifestyle and healthy eating, interaction with authorities, with public institutions , the development of civil society in the Khabarovsk Territory.

Khabarovsk

Ivaylovgrad: preserving food heritage Bulgaria Info

Type: Communities

Convivium leader / spoke person: Mateva Temenuzhka

· To study, promote and preserve the food heritage of Ivaylograd municipality; · To participate in events in Bulgaria and abroad to share knowledge with other Slow Food communities; · To spread the philosophy of Slow Food among like-minded people and attract followers

Ivaylovgrad

Jardin potager scolaire de Ouindnongtenga Burkina Faso Info

Type: Communities

Convivium leader / spoke person: Bagre K. Helène

Faciliter la concrétisation des leçons à travers des activités dans le jardin potager Sensibiliser les élèves pour l’utilisation du jardin et de l’entretien des plants Contribuer à améliorer l’alimentation des élèves Redecouvrir des varietés de plantes locales Valoriser des produits et plats traditionnels

Tanghin, Ouagadaougou

Jardin scolaire de Tanghin Burkina Faso Info

Type: Communities

Convivium leader / spoke person: Ili Richard

Promouvoir la nourriture locale bonne, propre et juste Promouvoir la production locale et protéger la biodiversité Restaurer le couvert végétal par la plantation des arbres et la lutte contre la déforestation, les feux de brousse, la coupe du bois vert

Tanghin, Ouagadaougou

Jardins potagers “Leydi Sahel” pour la biodiversité de l’Oudalan Burkina Faso Info

Type: Communities

Convivium leader / spoke person: Maiga Harouna

Promotion de l'agroécologie à travers des activités culturelles aux centres de lecture publique et d'animation culturelles; Changement de comportement à travers les sketchs et theatres; Promotion des activités peri et parascolaires; Echanges et debats d'idées avec les structures et autorités de decisions les coutumiers et religieux

Gorom-gorom

Jardins Potagers de Agoé-Nyivé Togo Info

Type: Communities

Convivium leader / spoke person: Atigan Komlan Dovene

Lutter contre la disparition des traditions alimentaires locales Encourager les citoyens de nos milieux à prendre conscience de leur nourriture, de sa provenence, de son goùt et preserver la biodiversité.

Lomé

Jardins Potagers de Agoé-Nyivé Togo Info

Type: Communities

Convivium leader / spoke person: Atigan Komlan Dovene

Lutter contre la disparition des traditions alimentaires locales. Encourager les citoyens de nos milieux à prendre conscience de leur nourriture, de sa provenence, de son goùt et preserver la biodiversité.

Lomé

Jolivet Food Garden South Africa Info

Type: Communities

Convivium leader / spoke person: Mkize Muziwkhe

To promote good, clean, and fair food which is in line with Slow Food South Africa (the local chapter of the global grassroots movement, Slow Food International) approach that envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.

Jolivet

Jorafarm Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Akande Ayoade Alabi

To contribute to the Slow Food mission by practicing sustainable beekeeping as we were trained by Bees Abroad to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.

Ile-ife, Osun State

Kabete Organic Food Growers Kenya Info

Type: Communities

Convivium leader / spoke person: Kinuthia Tabitha

To harness and promote production and consumption of locally grown traditional foods networking with farmers with similar goals; collection of data on how to economically sustain such production activitie

Kabete

Kankara Mazarkwaila Production Nigeria Info

Type: Communities

Convivium leader / spoke person: Abdullahi Mohammed

To promote the cultivation of sugarcane and enhance production and preservation of local brown sugar organically suitable for human consumption in accordance with the International best practices

Dabai/Danja

Karuba pour la préservation du fromage local D. R. Congo Info

Type: Communities

Convivium leader / spoke person: Mbilizi MUTIMANWA Fidèle

Sensibiliser la communauté sur la production, la commercialisation et la consommation des fromages produits à Karuba; Encourager, équiper les producteurs ou les tenanciers des fromageries à produire une quantité importante pour satisfaire toute la communauté; Rendre disponible les fromages de Karouba dans les grands centres de consommation Promouvoir les pratiques agroécologiques pour lutter contre les érosions des pâturages.

Karuba

Katsina Cefane Enhancers Nigeria Info

Type: Communities

Convivium leader / spoke person: SULEIMAN FAISAL

Create awareness aimed to reduce meat consumption for clean, fair and better environments. Involve local farmers in developing and practice conservation programmes on vegetables (cefane) with emphasis on their interest, experience, socioeconomic and cultural background and settings.

Katsina

Katsina Daddawa Production Nigeria Info

Type: Communities

Convivium leader / spoke person: Hauwa Ahmad Dodo

To sensitize people on the nutritional values of traditional foods over the detrimental values of fast food. To revive and enhance the production and use of indigenous foods that are on the verge of extinction. To rebrand and present local foods to the global market.

Katsina

Ketu Magodo Ikorodu Ofada Rice Production Nigeria Info

Type: Communities

Convivium leader / spoke person: Olalekan Olatilo

To join forces to let people know the importance of good, clean and fair food for all. To create more awareness, educate people about their patterns of consumption, what they eat, what they produce, where do they get the seeds they use for farming. And also involving the youth and women about this movement to protect food biodiversity and enlightening our farmers to farm according to Slow Food ideas and principles.

Ketu Magodo Ikorodu

Kolah-lou sub-tribe for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Pirmoradian Shokr-ollah

1. Promoting plant regeneration of medicinal herbs at tribal territory and job creation at local level; 2. To raise awareness of community members on the slow food movement at different levels; 3. To promote and support the value of indigenous food production systems via producing a number of healthy products;

Qashqei Tribal Confederacy

Kurtovo Konare: protection of biodiversity Bulgaria Info

Type: Communities

Convivium leader / spoke person: Shusharova Emiliya

Protection of the local varietal biodiversity; Support for local producers and sustainable livelihoods; Strengthening the organizational capacity and self-confidence of producers; Strengthening the cultural identity of producers and promoting Kurtovo Konare

Kurtovo Konare

Kwado Beekeeping Production Enlightenment Nigeria Info

Type: Communities

Convivium leader / spoke person: SAULAWA ASMA’U ADAMU

Enlightenment of community members and other prospective ones on the need to engage and re-engage in the beekeeping activities they abandoned despite the economic, environmental and health benefits that are known to beekeeping around and world over.

Kwado

La Melga Chiloé. Identidad y Agroecología Chile Info

Type: Communities

Convivium leader / spoke person: Leighton Alejandra

Promover en Chiloé una alimentación buena, limpia y justa, acercando a sus habitantes alimentos de estas características, a través de talleres, ferias y Mercado de la Tierra, donde se encuentren periodicamente productores, coproductores y comunidad.

Castro

Local good, clean and true food from Kyiv region Ukraine Info

Type: Communities

Convivium leader / spoke person: Bulatskaya Marina

Our goal is to show that in the Kiev region there are local farmers and craft manufacturers who produce honest, natural and tasty products using traditional recipes and / or experimenting. To convey the value and differences of these products to Ukrainian consumers.

Kyiv

Mamie Emerald Forest Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Ladipo Modupe

1) assisting disadvantaged adults and the elderly in indigenous locality by uplifting women and men 2) Evergreen ministry 3) Ecotourism retreat 4) organic farming model promoting ecological integrity and regard for life and nature 5) organic farm products - bio energy, palm oil, honey, soap, indigo batik work, cocoa tea 6) development of public nature sanctuaries/ parks

Ikoyi-osun

Mangulwa Earth Market Tanzania Info

Type: Communities

Convivium leader / spoke person: Ademba Frank

To encourage awareness and use of local products in Mangulwa village through initiatives that favor the shortening of the distribution chain and a direct relationship between producers and consumers

Moshi

Mar del Plata Gastro-ecológica Argentina Info

Type: Communities

Convivium leader / spoke person: Erviti Juan Cruz

La comunidad está compuesta por productores, cocineros, docentes y personas que trabajan por el medio ambiente y la buena alimentación. Tiene como principal objetivo el fomento de la conciencia gastronómica y la educación del gusto. Busca impulsar la agroecología, las buenas prácticas agrícolas, las buenas rácticas gastronómicas, el acercamiento entre productores y consumidores o co-productores.

Mar del Plata

Maraichers pour l’agroécologie de Ketou Benin Info

Type: Communities

Convivium leader / spoke person: Adje Yves

Préserver les variétés végétales de légumes en voie de disparition au Bénin. Identifier, déclarer, produire pour préserver au niveau local la biodiversité végétale alimentaire du bon propre et juste au Bénin.

Ketou

Markt der Erde Lutzmannsburg Austria Info

Type: Communities

Convivium leader / spoke person: Zeichmann Luka

Förderung der regionalen Biodiversität, Lebensmittelhandwerk und kulinarischer Traditionen, regionaler Wertschöpfungsketten. Vermittlung von traditionellem Wissen & Kenntnissen, bewusstem Einkaufsverhalten, Konsumkompetenz. Wiederherstellung des Bezuges zwischen ProduzentInnen und EndverbraucherInnen.

Lutzmannsburg

Mau Forest Dried Nettles Kenya Info

Type: Communities

Convivium leader / spoke person: Kiarie Jane Muthoni

Production of stinging nettles to sustain and safeguard its production in the community

Molo

Melífera Montemariana Colombia Info

Type: Communities

Convivium leader / spoke person: Pérez Seña Jesús

Producción de miel con criterios agroecológicos, mejorando el nivel de vida de los miembros de la comunidad, contribuir en la sostenibilidad alimentaria y ayudar a restablecer el equilibrio medioambiental.

San José De Playón

Mercado da Terra de Maputo Mozambique Info

Type: Communities

Convivium leader / spoke person: Amaral Delson Joao

Valorizar e promover os produtores de Maputo que produzem e processam alimentos de forma orgânica e respeitam o meio ambiente contribuindo essencialmente para a saúde das pessoas que consomem e alinhado ao principio e filosofia da Slow Food

Maputo

Mercado de la Tierra de Salamanca Chile Info

Type: Communities

Convivium leader / spoke person: Rojas Contreras Estela Fabiola

Promocionar e impulsar los procesos de la agricultura familiar campesina de la comunidad de Salamanca, dando a conocer los procesos ecológicos para el cultivo y elaboración de productos procesados para el Mercado de la Tierra de Salamanca.

Salamanca

Mercado de la Tierra Orgánico de Cali Colombia Info

Type: Communities

Convivium leader / spoke person: Navia Beatriz Cristina

Propiciar el establecimiento de sistemas de producción agropecuaria ecológica, así como la reconversión ecológica de sistemas agrícolas y el más amplio mercadeo de alimentos y productos orgánicos.

Santiago De Cali

Mercado de la Tierra Región de Coquimbo Chile Info

Type: Communities

Convivium leader / spoke person: Navea Morgado Belgica

Fortalecer el modelo de comercializacion y promocion de los Mercados de la Tierra, desarrollando actividades que permitan aumentar la produccion agricola de nuestros socios/socias, impulsando y promoviendo el rescate y cultivos de nuevos productos, siempre dentro de los concepto: buenos, limpios y justos.

Coquimbo

Mirindra, pour la biodiversité de Fianarantsoa Madagascar Info

Type: Communities

Convivium leader / spoke person: Rabetrena Rado

opérer des changements dans la vie des communautés de la Grande Ile (Madagascar) et plus en particulier sur le territoire de Fianarantsoa. La Communauté MIRINDRA regroupe différents spécialistes, des chercheurs, des professionnels et cadres expérimentés dans le développement et les actions humanitaires. Nous croyons aux trois concepts centraux suivants : Fiarahamonina : C’est l’unité dans la diversité ; Natiora : c’est la Nature, c’est le capital naturel. Elle devrait être au centre de tout processus de développement ; Fandrosoana : c’est le développement, la finalité de toutes actions entreprises par la communauté c’est d’apporter le progrès là où elle est.

Fianarantsoa

Mitsin pour la biodiversité de Anyama Cote D'Ivoire Info

Type: Communities

Convivium leader / spoke person: Ekpare Kacou Say Alexis

Nous nous engageons à faire la promotion des idéaux de Slow Food International en sensibilisant nos populations à avoir une alimentation bonne, propre et juste par la valorisation de nos produits locaux dans un environnement biodiversifié, à travers des campagnes de proximité, les mass-média, les réseaux sociaux.

Abidjan

Modoji Zogale Promoters Nigeria Info

Type: Communities

Convivium leader / spoke person: FAWWAZ SULEIMAN

To promote the yield and production of indigenous edible green leaves for economic and health benefits in line with Slow Food philosophy To create awareness among our younger ones on how to produce, prepare, and preserve them

Katsina

Moradi Clan for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Moradi Mahmoud

1- Preserving cultural diversity through strengthening indigenous and local food production systems; 3. Protecting the natural and human environment via hesitating to use chemical fertilizer by small scale producers; 6. Supporting slow food movement and promoting the quantitative and qualitative development of slow food among other tribes.

Hasanvand Tribal Confederacy

Moseley Park Food Garden South Africa Info

Type: Communities

Convivium leader / spoke person: Pillay Delwyn

To be a base/growth point to help establish other Slow Food Communities in the province of KwaZulu-Natal. The objectives is also in line with The Global Movement for Seed Freedom - “a network of individuals and organisations committed to align their thoughts and actions with the laws of Gaia, Pachamama, Vasundhara, Madre Terra, and Mother Earth. The Global Movement for Seed Freedom is committed to ensure that we protect Mother Nature and the biodiversity that she holds by defending of the freedom of the seed to evolve in integrity, self-organisation, and diversity.”

Moseley Park

N’Zassa des Enseignants de Port-Bouet (Abidjan) Cote D'Ivoire Info

Type: Communities

Convivium leader / spoke person: Djedje Youko Guillaume

Sensibiliser les enfants à la consommation de produits locaux de qualité à travers les cours que nous leur donnons en classe. Donner une éducation au goût des produits locaux, les familiariser aux thématiques liées au monde végétal/environnemental ; Développer, à travers la transmission de connaissances relatives à l'horticulture et des expériences concrètes, une attitude positive envers l'agriculture en générale et le jardin scolaire en particulier

Abidjan

Nablus for the involvement of youth Palestine Info

Type: Communities

Convivium leader / spoke person: ASOUS MUNA

Our goal is to reduce the prevalence of unhealthy food and increase the demand for healthy food. Our goal is also to attract young people, especially all of society in general, to restore interest in tree landscaping and take climate changes into consideration. We are also preparing plans to produce environmental initiatives that seek to preserve the environment and exchange experiences between People and youth about healthy food and how to prepare it. We also care about teaching the community how to grow properly and encourage organic farming.

Nablus

Nahuizalco por los derechos del pueblo Nahuath Pipil El Salvador Info

Type: Communities

Convivium leader / spoke person: Azena Sánchez Claudia

Promover, fomentar y desarrolar actividades en base a la cultura que permita la reinvindicación de los derechos del pueblo indigena Nahuath Pipil de El Salvador; incluyendo la protección de nuestro territorio, la biodiversidade, la soberania y seguridad alimentari de nuestro territorio.

Nahuizalco

Naito Togarashi Japan Info

Type: Communities

Convivium leader / spoke person: Shigeyuki Narita

In Shinjuku, one of 23 wards in Tokyo, we encourage the residents to grow and to harvest Naito Togarashi to recognize the importance of local vegetable through spreading the hot pepper seedlings. We will also co-work with Espellet, France, world famous hot pepper village, by exchanging each local hot peppers.

Nakatyaba Twekembe Community Garden Uganda Info

Type: Communities

Convivium leader / spoke person: Mugalu Dauda

To improve the production of indigenous crop varieties, promote farmer relations in the community, value addition to products, and to promote personal and interpersonal development through agriculture and related activities

Buikwe

Namandanje Food Garden Malawi Info

Type: Communities

Convivium leader / spoke person: Kambuwa Mada

The general objective of Namandanje Community is to improve health status of community group members and others by encouraging them to grow and eat local food by using local methods farming such as using manure instead of using fertilizers and chemical which may predispose them to different diseases.

Machinga

NATURALNO – Farmers’ market Plovdiv Bulgaria Info

Type: Communities

Convivium leader / spoke person: Gunchev Ivan

Respectful presentation of local, naturally produced food of small-scale farmers and producers and involvement of local community in organic farming and sustainable development; organization of events for promotion of local food.

Plovdiv

Neema Community Garden Kenya Info

Type: Communities

Convivium leader / spoke person: Nguru Charles Pasquare

To promote organic agriculture in the community to enhance access to healthy diets and contribute to the campaign against Climate Change

Kerugoya

Ngurdoto community Garden / Umangu Tanzania Info

Type: Communities

Convivium leader / spoke person: Machange Rose W.

The main objective is work together to promote and save traditional food varieties from extinction in Ngurdoto area and beyond. Also the food community promote the production of stingless bee honey and other foods in line with the Slow Food philosophy of Good, Clean and Fair food.

Arusha

Niger Delta Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Kejekpo Omonade

To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.

Ughelli, Delta State

NO-BA Gastronómica Argentina Info

Type: Communities

Convivium leader / spoke person: Juan Gualdoni

La comunidad NO-BA está compuesta por productores locales, cocineros y trabajadores gastronómicos, emprendedores y docentes, y personas que trabajan activamente en la producción y difusión de alimentos buenos y genuinos que respetan la biodiversidad. Su objetivo principal es el de educar y divulgar una gastronomía buena, limpia y justa a través de la generación de una conciencia alimentaria. Busca generar espacios de intercambio y divulgación gastronómicos, apoyar la fundamental educación del gusto que es parte esencial de la cultura social , y apoyar a todos aquellas personas que intenten generar impactos positivos en la gastronomía local, regional y nacional.

Cardales, Buenos Aires

Oberá agroecológica Argentina Info

Type: Communities

Convivium leader / spoke person: Rulli Javiera

Difundir la agroecología en Obera, crear redes de apoyo entre productores agroecológicos, recuperar y celebrar saberes y tradiciones locales (inmigrantes y guaraníes) y denunciar política de la devastación de la naturaleza a cargo de la industria alimentaria y el agronegocio.

Oberá

Odsherred Inspirationsmarked Denmark Info

Type: Communities

Convivium leader / spoke person: Ahasverus Maibrit

Inspire and encourage new local small procuders, processors and distributors of sustainably produced food and drinks in order to: -increase the availability of local quality products - increase productions and participation in a community aiming to develop the Odsherred Inspiration Market

Odsherred

Ogiek Honey Kenya Info

Type: Communities

Convivium leader / spoke person: Lele Martin

Promote "beekeeping" as a traditional indigenous peoples' practice and make it an alternative economic option for the Ogiek youth and their community

Marioshoni

Olo Miraiky, pour la Biodiversité de Toulear Madagascar Info

Type: Communities

Convivium leader / spoke person: Haingolalao Odette

Améliorer les conditions d'existence de notre communauté, tout en restant dans les limites du support à: l'alimentation bonne, propre et juste (viser le système de la nourriture durable) les écosystèmes locaux (être Responsable Social et Environnemental et promouvoir la biodiversité de la terre) la sensibilisation sur la croissance économique durable de notre entourage qui sera à la disposition de toute la societé civile.

Tuléar

Parara – the harvest of the Archipelago – Jakarta Indonesia Info

Type: Communities

Convivium leader / spoke person: Eghenter Cristina

PARARA is committed to promoting more sustainable, equitable, healthy and local food production and consumption ways. PARARA uses public campaign (Wise Foodways) and the PARARA festival as main approaches to raise public awareness about food, the environment, traditional cultivation practices and food varieties, local markets and menus

Jakarta

Pedepo Ibere Issale Border Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Olabisi Simeon Kudayisi

To be part of the Slow Food movement's mission by practising and promoting beekeeping to produce good, clean and fair honey and its secondary products. And to actively engage with other communities or groups in our region to act as a mean to access good, clean and fair bee products through Slow Food principles and practices.

Issale

PLASSIGA Cuba Info

Type: Communities

Convivium leader / spoke person: O'bourke Rodriguez Mildred Ileana

Aportar a la localidad producciones buenas, limpias y justas mediando en la formación de las nuevas generaciones, respetando los conocimientos endógenos, la partecipación colectiva, el respeto al medio ambiente.

Podgorie, promotion of biodiversity and sustainable tourism Bulgaria Info

Type: Communities

Convivium leader / spoke person: Kostadinova-Ilkova Sofia Georgieva

Study and promotion of nutritional biodiversity in Podgorie area; promotion of sustainable tourism related to local cultural and natural resources; partnership between Belasitsa Nature Park Directorate and local communities; partnership with other local, regional and national institutions and organizations in the field of sustainable tourism and conservation of cultural and natural resources.

Petrich Municipality

Popularization of traditional gastronomy of the Ukrainian Carpathians Ukraine Info

Type: Communities

Convivium leader / spoke person: Злобина Светлана

Studying, collecting information, systematizing and popularizing the gastronomic heritage of Ukraine, helping regions to develop local culinary traditions, developing gastronomic tourism in rural regions, popularizing the traditional cuisine of local ethnic communities, creating the gastronomic encyclopedia of Ukraine

Dnieper

Por La Conservacion De Los Frutos Andinos De Ayacucho Peru Info

Type: Communities

Convivium leader / spoke person: Tineo Yalli Nely Roxana

Identificación de los frutos andinos a nivel local. Revalorar el consumo de los frutos andinos para una alimentación sana. Defender los frutos andinos en peligro de extensión en la región de Ayacucho. Sensibilizar a la población en la Agroecología y Agrobiodiversidad.

Llumchicancha Chanquil

Preservation of food heritage of Tarsus Turkey Info

Type: Communities

Convivium leader / spoke person: Yasmina Şelfun Lokmanoğlu

Celebrate the wide variety of produce that grows on the fertile lands nestles between Taurus mountains and the Mediterranean sea, by exploring and showcasing the rich and creative ways the population of this region has found an expression for them in their cuisine.

Tarsus

Preservation of the Shah Wali Kot Dried Yellow Fig Afghanistan Info

Type: Communities

Convivium leader / spoke person: Ghulam Rasoul Samadi

The yellow fig from the shah wali kot district of Kandahar province in southern Afghanistan (Ark of Taste product) is indigenous variety that can be eaten fresh or dried. Generally, it is a fig variety used for drying purpose. This variety is only growing in Shah Wali Kot district with limited quantities. After repining, the figs are half dried on the tree and picked by hand and flatted still 50% fresh. Then, a hole is made in the middle of the fruit which is strung with bamboo string and dried under sun naturally. This fig is known for its excellent aroma and sweet flavor. As this variety growning in Shah Wali Kot district only, the main purpose of this community is to protect the variety and natural drying of the fig. The yellow fig is the cultural fruit of Shah Wali kot district people.

Shah Wali Kot

Preservation of the traditional food culture and revitalization of indigenous crops, seeds and recipes in Nilgiris India Info

Type: Communities

Convivium leader / spoke person: Bose Aritra

To work hand in hand with the indigenous communities in the Nilgiris Biosphere Reserve to preserve their traditional food culture and also revive indigenous crops, seeds and recipes. Working with local small farmers and connecting them to the restaurant, Place to Bee, thus strengthening the 'farm to table concept'.

Nilgiris

Preserving Food Biodiversity and the Ecosystem of Gökova Turkey Info

Type: Communities

Convivium leader / spoke person: Atasoy Berbercuma Serra

Gökova Slow Food Community aims to contribute to protect the biological diversity of the Gökova Special Protection Area by means of attaining a more sustainable food system, as well as to play a role in achieving Cittaslow criteria which is essential for Cittaslow Akyaka, located in Gökova SPA.

Gökova

Preserving the culture of local food of Kastamonu Turkey Info

Type: Communities

Convivium leader / spoke person: Kirbas Gülsen

Preserving, sustaining and promoting the rich natural and agricultural heritage of Kastamonu, the nutritional, tradidions, products, local flavours and culinary culture that have been developed in connection with these and dates back a long time, and their utilization for the benefit of the social and economic development of Kastamonu. To ensure the cleanliness and originality of local agricultural products and to transfer them to future generations are the general objectives of the community.

Kastamonu

Producteurs de céréales traditionnels et artisanes des couscous de Agoujgal – منتجي الحبوب البلدية وصانعات الكسكس التقليدي باكجكال Morocco Info

Type: Communities

Convivium leader / spoke person: Eljazouli Fatiha

Contribuer à la reconstruction d’une culture citoyenne liée à l’importance de la préservation des semences et des patrimoines culinaires locaux. Susciter la réflexion de la population cible sur le rôle crucial de la préservation des semences locales et son impact sur une alimentation bonne, propre et juste. Valoriser les produits du terroir et en communiquer mieux. Essayer de préserver l’environnement et protéger la biodiversité dans la mesure des possibilités. Pour atteindre cet objectif général, nous nous engageons à : - Préserver notre variété locale de céréales en la protégeant d’extinction. - Préserver le savoir-faire ancestral et locale en matière de culture et stockage des céréales d’être en voie d’extinctions. - Faire connaitre aux enfants et aux jeunes la richesse de leur patrimoine culinaire et les encourager à le préserver. - Organiser un événement par an et créer des liens entre les petits producteurs. - Réaliser des campagnes de sensibilisations et d’éducation pour un meilleur système d’alimentation tout en préservant l’environnement et protégeant la biodiversité alimentaire.

Marrakech, Elhaouz

Produtores de Kapyzulo Mozambique Info

Type: Communities

Convivium leader / spoke person: Pemula Zaituna Nicolau

Apoiar os pequenos produtores, a desenvolver a biodiversidade em comunidades na região de Matutuine, tradicionalmente chamado Kapyzulo, garantir o desenvolvimento do capital humano. Na redução da desnutrição, atraves de advocacia e lobby paro um bom alimento no uso dos recursos locais. De forma conjunta de modo a incentivar o trabalho digno no seio dos jovens, mulheres e das comunidades no geral

Matutuine, Maputo

Phone: +258 824425640

Promoción de los Alimentos del Bosque Villarrica Chile Info

Type: Communities

Convivium leader / spoke person: Jara Cadagan Orietta Irene

El objetivo de la Comunidad es fomentar el cuidado y el respeto del Bosque Nativo y promover sus riquezas. Nuestra Comunidad de Alimentos se encuentra ubicada en territorio cordillerano de Chile, donde habitamos diversidad de pueblos, chilenos y mapuche. El entorno y la tradición de alimentos ancestrales está relacionada con el bosque nativo el cual es productor de agua, nivelador del clima, generoso en frutos y hongos y espacio espiritual para las comunidades Mapuches y Pehuenches. El bosque en cada estación presenta variedad de frutos siendo gran parte de ellos comestibles y gran variedad de hierbas usadas para la medicina ancestral mapuche y chilena. Junto a ello en temporada de otoño e invierno, el bosque es pleno de hongos silvestres que son recolectados y usados ​​por las familias del territorio.

Villarrica

Protectora de la biodiversidad Tamya Áncash Peru Info

Type: Communities

Convivium leader / spoke person: Espinoza Jesús Bautista Javier

Garantizar un futuro sostenible en nuestra región, con actividades productivas, culturales y recreativas, que respeten y conserven la biodiversidad de nuestro ecosistema, revalorando nuestra sabiduría ancestral y así logrando mejorar la calidad de vida, como en la alimentación saludable, igualdad de oportunidades y práctica de valores en nuestra comunidad.

Huaraz

Qurt sub-tribe for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Shamshiri Mohamad-Amin

to promote the awareness of community members on the slow food movement along capacity building for conservation of local food production systems; to document traditional knowledge of community elders (men and women) on local production systems and its advantages; conservation of sub-tribe territories and its bio-cultural diversity;

Qashqai Tribal Confederacy

Recuperación y sostenimiento de las artes y oficios rurales de Cundinamarca Colombia Info

Type: Communities

Convivium leader / spoke person: Guerra Prieto Mishell

Empoderar al capesinado recordándole la importancia de sus raíces y trabajo con el campo. Incentivar la siembra y consumo de alimentos y materias primas nativas de la región. Recuperar la manera tradicional de cocinar y preparar y mantener alimentos. Recuperar la manera tradicional de elaborar utensilios de trabajo y elementos de día a día.

Cundinamarca

Red Maasai Sheep Kenya Info

Type: Communities

Convivium leader / spoke person: Loonkushu Benjamin M.

Conserve and promote the Red Maasai Sheep rearing as a traditional indigenous peoples' practice and make it a viable economic option for indigenous youth.

Satellite, Ol'keri

Rescate del cerdo criollo andino Ecuador Info

Type: Communities

Convivium leader / spoke person: Ayala Javier

Salvaguardar las comunidades indígenas, donde su actividad ganadera sea la crianza del cerdo criollo; rescatando y defendiendo su cultura, patrimonio gastronómico y raza porcina que prioriza el bienestar animal y el respeto al mismo.

Imbabura

Revalorisation du Soumara de Korhogo Cote D'Ivoire Info

Type: Communities

Convivium leader / spoke person: Yacouba Yeo

Faire la promotion du Soumara, qui est un assaisonnement et un regularisateur de tension. Amener les populations urbaines à consommer de plus en plus le soumara au détriment des cubes d'assaisonnement fabriqués par les grandes usines internationales et qui sont à la base de plusieurs maladies en Afrique.

Korhogo

Rostami sub-tribe for the conservation of bio-cultural diversity of nomadic pastoralists territories Iran Info

Type: Communities

Convivium leader / spoke person: Rostami Siavash

Conservation of bio-cultural diversity of nomadic Pastoralists territories (summering grounds, wintering grounds and migratory routes) To promote and support the value of indigenous food production systems; To restore the endangered plant species at tribal territory; To raise awareness of Slow Food mandate among different groups at tribal level;

Bakhtiari Tribal Confederacy

Ruchu Community Garden Kenya Info

Type: Communities

Convivium leader / spoke person: Ng'ang'a Boniface Kiarie

1) To promote good, clean and fair food; 2) To enhance farming methods and cultural practices that protect the environment; 3) To mobilize the community at large and educate them on good farming and eating habits that put them in harmony with their environment and good health; 4) To mobilise the community on preservation of their farm produce and cultural values that conform to SF values.

Ruchu

Saberes ancestrales de Nariño Colombia Info

Type: Communities

Convivium leader / spoke person: Cabrera de la Rosa Daniel

Contribuir con el bienestar social, económico y ambiental de las comunidades rurales y urbanas mediante procesos pedagógicos de concientización y sensibilización que conduzcan a la divulgación de los conceptos y criterios del Movimiento Mundial de Slow Food que promulga la importancia de una alimentación saludable con productos que provengan de sistemas productivos agrosostenibles y, por cuya gestión desarrollada por el hombre rural éste obtenga un precio justo contando con el apoyo del consumidor final donde todos estos esfuerzos contribuyan significativamente al desarrollo agrícola, la reducción de la pobreza y la seguridad alimentaria de los pueblos.

San Juan De Pasto

Sabores, colores y cultura del Kuña Piru Argentina Info

Type: Communities

Convivium leader / spoke person: Olivera Silvia Daniela

Apoyar huertas escolares para valorizar la producción orgánica y acompañar a los alumnos para que se transformen en protagonistas de su comunidad. Defender la soberanía alimentaria de las comunidades guaraníes, trabajar en conjunto para visibilizar, valorizar y proteger sus conocimientos tradicionales. Ubicados en una región con rica biodiversidad trabajamos en su protección.

Aristóbulo Del Valle, Misiones

Safeguarding of Burzyan bee in Bashkiria Russia Info

Type: Communities

Convivium leader / spoke person: Gilfanova Diljara

Preservation and development of a unique type of beekeeping (collecting honey from wild bees) and the Burzyansky bee (a local population of dark forest (Central Russian) bees that lives in the forests of the mountain forest zone of the Republic of Bashkortostan

Ufa

Safeguarding the gastronomic legacy of the Southern Bessarabia Ukraine Info

Type: Communities

Convivium leader / spoke person: Tytykalo Larysa

Promotion of the territory, its culture and traditions through the development of gastronomic tourism, following the Slow Food principles of "good, clean, and fair." Collection of local culinary recipes, their classification according to regional ethnicity. Compilation and publication of recipes books, reference books of traditions. Participation in Bessarabian festivals to encourage local people to discover endemic products and interest in their culinary heritage.

68350 - Prymorske

Phone: +380 67 4022209

Salvaguardia del patrimonio agro-alimentare in Istria Croatia Info

Type: Communities

Convivium leader / spoke person: Babic Dino

Promuovere il movimento Slow Food e diffondere informazioni riguardo i suoi principi etici e le sue attività. Collaborare per tramandare le tradizioni locali e il sapere contadino alle nuove generazioni attraverso la mappatura del patrimonio eno-gastronomico e della biodiversità dell'Istria.

Vodnjan

Segbewema Mende Traditional Agroecology Youth Sierra Leone Info

Type: Communities

Convivium leader / spoke person: Mansaray Fatmata

Its goal is to promote local foods, traditional gastronomy and sustainable food production; and through organic farming thereby establish and maintain soil-plant, plant-animal and animal-soil interdependence and to create a sustainable agro- ecological system based on local resources, approaching in this way the concept of functional integrity of systems". The newly born community is made up of 25 members including young and old.

Segbewema, Kailahun

Shanghai Earth Market China Info

Type: Communities

Convivium leader / spoke person: Canepa Valtero

Strengthen the relationship between producers and consumers. Create opportunities for dialog and exchange between those who work to bring food from “farm to table” as well as with consumers in Shanghai. Create opportunities for consumers to become co-producers simply deciding what to buy and from whom to buy their food.

Shanghai

Singleton: Promoting local food Australia Info

Type: Communities

Convivium leader / spoke person: Higgins Michelle

To provide a local avenue for Hunter Valley food producers to sell, share, and distribute their goods and to provide consumers access to this fresh produce and its associated food products. To increase our town and district's understanding and involvement of sustainable practices (reducing food waste, pest and diseases, reducing landfill etc.) and to work with growers, locals, community groups, government, business etc to educate, support and encourage this goal.

Singleton, NSW

Slow Wine Valle Marga Marga Chile Info

Type: Communities

Convivium leader / spoke person: Alvarado Aspillaga María Carolina

Promover y difundir el oficio de vitivinicultor y de los vinos naturales del valle Marga Marga, salvaguardando los procesos artesanales y ancestrales a través de actividades y la relación permanente con la comunidad local.

Quilpué

Supporters in the Karoo South Africa Info

Type: Communities

Convivium leader / spoke person: Wright Gordon

The Community aims to create awareness about the need to transform the dominant food system to achieve Good, Clean and Fair Food for All in our country. We embrace the principles of environmental sustainability, social justice and food security and sovereignty. Through our joint actions, we aim to keep local food traditions alive, to support our local small-scale producers, to promote sustainable production, processing and use of our rich local food biodiversity, to enable available, affordable and nutritious food access, to gather together in solidarity from time to time, to share and learn across our diversities and differences.

Graaff Reinet, Eastern Cape

Phone: +27 49 892 4575

Supporting small producers of Narlıdere Turkey Info

Type: Communities

Convivium leader / spoke person: Turksever Tuna

As the local municipality sets its goals for making Narlidere a gastronomy precint, we will strive to make it the center for good, clean and fair food. we commit ourselves to safeguarding the environment. Our goals will include defending the biodiversity of land and the sea, particularly supporting and promoting the fishing near the shores of Nardilere.

Narlidere

Sustainable Food Bursa Turkey Info

Type: Communities

Convivium leader / spoke person: Alara Aycan Ayça

With its geographical feast from sea to mountains, its history in agriculture, its presence as capital city of the Ottoman Empire and its gastronomic structure combinig multitude of cultures, Bursa is a city that has a wide spectrum of cultures. Our aim is to detect and help develop the viable aspects of Bursa with the good, clean and fair disciplines of Slow Food. We work to get these detected values into the Ark of Taste list, prevent traditional values from disappearing and carry them into the future.

Bursa

Sutton Park Pool Food Garden South Africa Info

Type: Communities

Convivium leader / spoke person: Naidu Chandra

Building Knowledge and Skills. Working with Nature. Recognising That Food Is Sacred. Practice and exercises ones Seed Freedom - as Seed Freedom is the birth right of every form of life and is the basis for the protection of biodiversity.

Sutton Park

Takoradi Pipe Ano Peekath Fish and Food group Ghana Info

Type: Communities

Convivium leader / spoke person: Tawiah Katherine Aba

Promote good and quality fish processing, storage and marketing with our communities and beyond. We process fish right from the sea, preserving them through smoking using traditional methods. To address food security issues affecting local farmers and sharing a learning environment for farmers to be encouraged to produce more food without causing any harm to natural resources. We share the same ideas with Extra farmers connvivium as our mother group.

Takoradi Pipe Ano

Terre-Bé à l’Assiette Togo Info

Type: Communities

Convivium leader / spoke person: Ametoenyenou Tata Yawo

Remettre au goùt du jour les mets ancestraux et promouvoir une alimentation naturelle basée sur les produits du terroir.

Lomé, Zone De Bé

The gardens of Tunis, Fayoum الفيوم حدائق تونس Tunisia Info

Type: Communities

Convivium leader / spoke person: William Wafeek

The idea of creating community gardens in the area of Tunis, in Fayoum Egypt, took off immediately after a workshop conducted in March 2019. Many of the women who attended the workshop, liked the idea of producing their own food to feed their families and their neighbors. The possibility of selling their surplus to sustain their plots was appealing for the sustainability of the project. The food sovereignty concept behind a community garden took off and now in Fayoum we have 8 gardens that support a number of local families and two families from the area

Tunis, Fayoum تونس الفيوم

Traditional Pamir Dastarkhan Tajikistan Info

Type: Communities

Convivium leader / spoke person: Alamshoev Kurbonidin

Возрождение народного дастархана это использование ежедневного здорового, безвредного питания, знак древней традиционной культуры по использованию чистых продуктов местной флоры и фауны. Дастархан (dastorkhon) означает «скатерть», которую расстилают во время трапезы. Памирский ежедневный дастархан издревле отличается разнообразием различных блюд: мясных, молочных, мучных, овощных,растенных. В зависимости от времени года, климата, температуры воздуха, население Памира ставит на дастархан блюда, характерные для существующего сезона, которые ценны, полезны или хотя бы не вредны. - - - - - - ENG The revival of the traditional dastarkhan through the use of daily healthy, harmless nutritios food, a sign of the ancient traditional culture for the use of pure products of local flora and fauna. Dastarkhon (dastorkhon) means "tablecloth", which is spread out during the meal. Since ancient times, the Pamir daily dastarkhan has been characterized by a variety of different dishes: meat, dairy, baked goods, vegetables and fruit. Depending on the season, climate, temperature, the population of the Pamirs puts on the dastarkhan dishes that are typical for the current season, which are valuable, useful, or at least not harmful.

Khorog

Village of Berg im Drautal Austria Info

Type: Communities

Convivium leader / spoke person: Dünnhofen Michael

Eine bessere Ernährungs- und Esskultur ist das Ziel. Derzeit bieten in Berg 10 Produzenten ihre Produkte an. Dieses Angebot wird von der heimischen Bevölkerung sehr gut angenommen und soll noch weiter gesteigert werden. Die Gastronomie setzt ebenfalls sehr stark auf regionale und heimische Produzenten.

Berg Im Drautal

Village of Irschen Austria Info

Type: Communities

Convivium leader / spoke person: Suntinger Elisabeth

Die Gründung und Entwicklung eines Slow Food Village, das die Ziele einer nachhaltigen, ökologischen Lebensmittelproduktion, Lebensmittelverarbeitung und den Konsum von guten und sauberen Lebensmitteln fördert. Dazu arbeiten wir mit engagierten Menschen aus unserem Dorf zusammen, die einen Beitrag zur Umsetzung der Grundsätze von Slow Food leisten. Wir wollen die BürgerInnen unseres Natur- und Kräuterdorfes für eine verantwortungsbewusste Ernährungs- und Esskultur sensibilisieren und ermutigen, die Vielfalt des Geschmacks der heimischen Lebensmittel zu erhalten. Gesunde, regionale Ernährung soll den Kindern in jungen Jahren vermittelt werden, altes Wissen über Produktion und Verarbeitung von lokalen Produkten soll verstärkt gefördert werden.

Irschen

Village of Millstatt Austria Info

Type: Communities

Convivium leader / spoke person: Striednig Claudia

Einführung Pädagogischer Schwerpunkte der Slow Food Philosophie -gesunde Ernährung und Lebensmittelkunde sowie Nachhaltigkeit in Kindergärten und Schule der Gemeinde. Bewusstseinsbildung in der Bevölkerung - der Wert der Lebensmittel, was bedeutet gut-sauber-faire Produktion, Konsumverhalten/Produktauswahl überdenken, das Wissen der Herstellung, Tradition weitergeben. Stärkung der Dorfgemeinschaft/Kommunikation/Zusammenhalt.

Obermillstatt

Village of Nötsch im Gailtal Austria Info

Type: Communities

Convivium leader / spoke person: Marko Linda

GUT - SAUBER - FAIR: Die Produkte aus der Region in der Region zu veredeln und zu genießen. Die Produzenten in der Gemeinde stärken und unterstützen. Die Bildung und die Produzenten verbinden. Den Klimaschutz forcieren.

Nötsch

Village of St. Daniel im Gaital Austria Info

Type: Communities

Convivium leader / spoke person: Zankl Hubert

Botschafter und Träger der Werte zu werden, die die Slow Food Bewegung verkörpert und fördert. ein Ernährungssystem zu unterstützen und zu praktizieren, das in Einklang mit der menschlichen Würde und sozialen Gerechtigkeit steht und Rücksicht auf die Umwelt und alle Lebensmittel nimmt. Die Grundsätze der Slow Food Philosophie einzuhalten, die wir mit individuellen und gemeinsamen Handlungen in die Tat umsetzen wollen.

St. Daniel Im Gailtal/Dellach

Village of St. Paul Austria Info

Type: Communities

Convivium leader / spoke person: Holzer Margit

Die Marktgemeinde St. Paul liegt im Herzen des Lavanttales und bietet die idealen Voraussetzungen die "Slow Food"-Philosophie umzusetzen. Mit dem weit über die Gemeindegrenzen hinaus bekannten Benediktinerstift als Botschafter der Kultur, verfügt der Ort über ein breites Netz an Direktvermarktern und verbindet dabei Kultur, Kulinarik und Genuss auf eindrucksvolle Art und Weise. Aus diesem Grund streben wir es an "Slow Food Village" zu werden.

St. Paul Im Lavanttal

Vuelve a cero: valorización de la comida BA Argentina Info

Type: Communities

Convivium leader / spoke person: Biglia Marcela

Concientizar sobre la alimentación saludable Sensibilizar sobre el consumo responsable Minimizar la perdida de desperdicio Fomentar el consumo de alimentos sin envases Derribar mitos sobre la alimentación y la necesidad de tiempo Concientizar sobre los alimentos vs comestibles Promover la alimentación Slow Food Fomentar el aumento de Comunidades Slow Food Fomentar el consumo de alimentos de proximidad

Buenos Aires

Wambid: Mingueros del Alimento Colombia Info

Type: Communities

Convivium leader / spoke person: Pino Ramìrez Luiz Alfonso

Fortalecer la soberanía alimentaria, en la vida cotidiana, reconociendo el alimento bueno, limpio y justo como eje central que une desde la siembra, las semillas, las cocinas, los tejidos y la música, a las familias y las comunidades en torno al Buen Vivir, acompañándonos con vecinos y amigos en torno a una visión compartida.

Dagua

Weiri Coku pour la biodiversité de Oroukayo Benin Info

Type: Communities

Convivium leader / spoke person: Bata Yerima Paul

Promouvoir une production maraichère bonne, propre et juste vulgariser des méthodes agroécologiques au sein de toute la communauté du village et aux alentours sensibiliser et initier les membres de la communauté villageoise aux comportements propices à la préservation de l’environnement et de la biodiversité

Oroukayo

Wenzhou for the enhancement of the territory China Info

Type: Communities

Convivium leader / spoke person: Bonino Gabriella

The community aims to promote the preservation of some special natural products and ecosystems of the area, to develop the Slow Food Travel and Slow Village project, and to promote at the international level the Wenzhou Oucai cuisine and the best local chefs. Generally speaking, we will use the platform of the Slow Food international network to fully promote the Wenzhou cuisine, tourism, economy and culture in more than 90 countries

Wenzhou

White Sea Food heritage Russia Info

Type: Communities

Convivium leader / spoke person: Peredriy Ilia

Restoration in the historically determined territories (coast of the White Sea) of the ancient food production techniques: salt, fish, wild plants. Change the world, introducing the production methods linking innovative and traditional gastronomic habits. Use tools of Slow Food (conferences, seminars, gastronomic tourism, etc.) to form respect to the environment and all living things among the young people of White Sea. Promotion of local food.

Women of tender age for Moscow teenagers Russia Info

Type: Communities

Convivium leader / spoke person: Tretiakova Evgeniia

The community unites older people (60+) and aims at promoting a healthy lifestyle by spreading knowledge about good, clean and fair food products, supporting local farmers, and participating in the Slow Food in Russia projects

Moscow

Youth Network Grow Azov Russia Info

Type: Communities

Convivium leader / spoke person: Antonenko Ivan

Promoting a culture of nutrition that should not be reduced to satisfying hunger. Promotion of regional products manufactured under environmentally friendly conditions, using traditional methods and original recipes. Support for small producers of healthy food without chemical additives (colors, flavors, preservatives, etc.) Protection of biodiversity, endangered species of plants and animals. Organize charitable actions, business events, festivals.

Azov