“Maan_noogo” du jardin scolaire de Kirikodogo Burkina Faso Info

Type: Communities

Convivium leader / spoke person: Saba Pingdeba

Promouvoir la biodiversité à travers les activités agroécologique du jardin potager communautaire Revaloriser les variétés locales en les cultivant dans le jardin potager Consommer et commercialiser les légumes bons, propres et justes

Boussou

Abeokuta Ofada Rice production and processing Nigeria Info

Type: Communities

Convivium leader / spoke person: Atbatele Gladys

To encourage the African rice farmers by helping to look for a better and conducive rice farming system which would lead to large production of this traditional rice ...Because of the difficulties they face,they're not able to cultivate enough and this has made the price more expensive and not affordable for the poor mercies. Some of the challenges are not having modern equipments, they cultivate manually and this reduces the acreage tilled,it increases labour cost and reduced production, cultivation is also tough due to tree populated forests that requires so much labour to clear etc.

Abeokuta

Abolhasani for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Salehi Reza

To strengthen the concept of Indigenous and Community Conserved Areas (ICCAs) through expansion of Local Initiatives and innovations to cope with drought and climate change issues; To produce healthy, clean and natural food products; To raise awareness of tribal members on slow food movement and its objectives;

Abolhasani Tribal Confederacy

Abotokio Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Asade Elijah A.

To contribute to Slow Food mission by promoting beekeeping to produce good, clean and fair beekeeping products and engage with other communities and organizations in the region to act as a conduit to access good, clean and fair beekeeping products and Slow Food principles.

Ika Orile

Academics of Kyiv Ukraine Info

Type: Communities

Convivium leader / spoke person: Motuzenko Olena

To unite the intellectual potential of teachers and scientists of higher educational institutions of Kyiv to provide scientific organizational support for the implementation of initiatives and projects of Slow Food in Ukraine. To promote the popularization of initiatives and projects of Slow Food among students, to introduce economic, political, environmental, cultural principles and policies of Slow Food into the curriculum.

Kyiv

Aconquija: educar, sembrar y alimentar Argentina Info

Type: Communities

Convivium leader / spoke person: Di Benedetto Graciela

Promover la producción, transformación y consumo de alimentos buenos, limpios y justos de un modo sustentable, como ciudadanos del mundo comprometidos con el resguardo de la biodiversidad natural y con las necesidades más urgentes de grupos vulnerables

San Miguel De Tucuman

Adana for heritage food Turkey Info

Type: Communities

Convivium leader / spoke person: Bilici Pırıl

To determine products that are rarely used and about to go extinctin and around the city of Adana; spread and preserve their biodiversity and bring local producers and consumers together. The aim is to increase awareness of these products and pass down the "Slow Food" concept and philosophy.

Adana

Adidogomé Green Hands pour la promotion du jardinage à l’arrière-cours Togo Info

Type: Communities

Convivium leader / spoke person: Sotia Kokou Honoré

Promouvoir le back yard gardening (le jardinage à l’arrière-cours dans les familles togolaises, afin d’amener les populations à produire chacun à son échelle, des légumes frais pour son foyer. Ce faisant nous éviterons de consommer des légumes contaminés par les pesticides chimiques qui pullulent sur nos marchés.

Adidogomé

Afghan Diaspora in district Mansehra of Khyber Pakhtunkhwa – Traditional Food for Peace Pakistan Info

Type: Communities

Convivium leader / spoke person: Ajmal Khan Manduzai

To document the current afghan traditional food and disappearing traditional food among afghan refugees in Pakistan To create a platform where afghan farmers and chefs can practically share their farming and cooking experiences with civil society To make strong bonds between the local farmers and chefs To educate people about the importance of traditional food knowledge and practices To educate and make people consume traditional food for better healthy life

Agro-Food Biodiversity & Traditional Food Heritage in Jordan لحماية تنوع البيئي والإرث التقليدي للطعام في الأردن Jordan Info

Type: Communities

Convivium leader / spoke person: Al-nahhas Farah

Protecting agro-food biodiversity of traditional food production by focusing on small agro-food productions that are deeply rooted in local communities that are compatible with local biodiversity and socio-cultural aspects, recovering and enhancing these productions. Also promoting a more environmentally and socially sustainable rural development while ensuring the preservation of local ecosystems.

Amman

Agroecología y Educación del Guasco Chile Info

Type: Communities

Convivium leader / spoke person: Bauerle Fuchser Carolina Beatriz

Nuestro principal objetivo es que todas y todos quienes habitamos nuestro territorio tengamos la posibilidad de acceder a una alimentación buena, limpia y con identidad territorial y que conlleve el fortalecimiento de la economía local. Nuestra red la conforman productoras(es), cocineras, educadoras(es), artesanas y coproductoras(es) quienes desde sus distintos saberes aportarán para el logro de nuestro objetivo. Como comunidad nuestro propósito es promover en diversas instancias el cultivo y consumo de alimentos buenos y limpios, además de generar espacios para la comercialización directa de alimentos a un precio justo y apoyar la concientización dell acceso libre a semillas, tierra, agua y culturas.

Vallenar Y Alto Del Carmen

Agroecológica del Sumapaz Colombia Info

Type: Communities

Convivium leader / spoke person: Acero Gonzalez Isabel

Productores locales encofados en la producción de alimentos sanos para el consumo humano, provenientes de sistemas de producción limpia y sostenible buscando un equilibrio entre el ser humano y el medio ambiente

Fusagasuga

Agrotransformatrices d’Abidjan Cote D'Ivoire Info

Type: Communities

Convivium leader / spoke person: Coulibaly Alimata

Faire la promotion de nos produits locaux transformés en mettant sur le marché des produits transformés de bonne qualité organoleptique, dans des emballages propres, et faits dans des conditions hygiéniques qui respectent les normes sanitaires en vigueur et l'environnement ; Acheter directement nos matières premières avec les producteurs à des prix justes en évitant les intermédiaires pour leur bien-être social et économique ainsi que celui des transformatrices.

Abidjan

Ainu women for the safeguard of Ainu food culture Japan Info

Type: Communities

Convivium leader / spoke person: Tahara Ryohko

This community will be active for the purpose of transmitting and developing the indigenous Ainu culture of Japan and the wisdom of the indigenous people. To create a place for learning and communication that inherits the Ainu traditional culture. Regularly conduct mutual exchanges with indigenous peoples around the world, share the sense of nature and environmental issues, and promote solidarity. Through these activities, we will develop businesses and activities for the independence of Ainu women.

Hokkaido

Alimentación sostenible de Córdoba y Sucre Colombia Info

Type: Communities

Convivium leader / spoke person: Peña Salvador

Promover la conexión con los alimentos locales sanos, limpios y justos con el objetivo de generar acciones que mejoren el sistema alimentario para nuestra salud y la sostenebilidad ambienta. El medio más poderoso para alcanzar una buena salud y la sostenibilidad ambiental del planeta son los alimentos sanos. Nuestar acciones tienen un impacto en el planeta, tanto como en otras personas. Tenerlo en cuenta nos ayuda a tomar decisiones mejores y más conscientes.

Córdoba Y Sucre

Alimento agroecologico Punilla Argentina Info

Type: Communities

Convivium leader / spoke person: Vazquez Mónica Liliana

Desarrollo del mercado de la tierra agroecológico e itinerante, huertas agroecológicas y senderos de educación ambiental recolectando alimento, educación e identificación de la flora nativa y sus usos y el desarrollo de un recorrido o Ruta de Turismo Rural Punilla

Punilla

Alimentos Como Medicina: Puerto Rico Puerto Rico Info

Type: Communities

Convivium leader / spoke person: Bartus Allen

The area of food as medicine, can heighten ones knowledge of food, with a deeper appreciation of scientific research into valuable benefits and an alchemist curiosity in food combination. Our health isn’t confined to our physical form; we have to envision the health of our future generations, environment, community mind and spirit.

Ponce

Alimentos sostenibles del Chocó Andino Ecuador Info

Type: Communities

Convivium leader / spoke person: Silveira Nina Duarte

Ampliar nuestra mirada sobre los sistemas de producción y consumo sostenible de alimentos y su vinculación con la justicia social y ambiental amparados en los tres principios del movimiento Slow Food Internacional: limpio, sano y justo. Objetivos específicos 1. Conocer y profundizar sobre las alternativas de conexión consciente de los sistemas y culturas alimentarias existentes en nuestro territorio. 2. Generar espacio de aprendizaje, reflexión y activismo sobre alimentos buenos, limpios y justo, y sus implicaciones social, economica y ambiental.

Mindo

ALMA – Alimentación Manabita Ecuador Info

Type: Communities

Convivium leader / spoke person: Andrade Alcívar Luis

Conocer los entornos alimentarios ubicados en la cordillera Costanera del Ecuador, que como espacio natural y cutural muy particular se diferencia de los demás con sus comidas regionales como la manabita y otras, cuyas características buscamos en su esencia descubrir, recuperar, rescatar, preservar, valorar y difundir. (comunicar)

Chone, Manabí

Amazing Grace Ajibare Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Oguntolu Thomas Abiola

To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.

Ajibare

Amigos del Casabe para su protección y promoción en Cuba Cuba Info

Type: Communities

Convivium leader / spoke person: Cruz Valdés Yudisley

Servir de conexión y reconocimiento a la red de casaberías cubanas, como productores de casabe, un producto ancestral de nuestros aborígenes indoamericanos. Promover el conocimiento del casabe, las maneras de elaborarlo y el hábito de consumo. Contribuir, culturalmente, al conocimiento de una tradición culinaria, su preparación y consumo, así como a la soberanía alimentaria y a la sostenibilidad ambiental, pues para su producción no se requiere ningún insumo externo ni dañar el medio ambiente. Trabajar para evitar la sistemática desaparición del casabe en Cuba y de lugares que tradicionalmente lo han producido y consumido.

Anacarde, pour la biodiversité de Bondoukou Cote D'Ivoire Info

Type: Communities

Convivium leader / spoke person: Fonibé Sekongo

Promouvoir l'agroécologie à travers la production naturelle de l'anacardier dans la zone de Bondoukou. réduire l'impact des plantations d'anacardier sur l'environnement (la terre) encourager les associations des cultures traditionnelles avec les anacardiers valoriser les sous-produits de l'anacardier promouvoir les bonnes pratiques agroécologiques comme par exemple la lutte intégrée contre les nuisibles de l'anacardier

Bondoukou

Aroovi pour la biodiversité de Ambohimahamasina Madagascar Info

Type: Communities

Convivium leader / spoke person: Cameron Samantha

Contribuer à conserver la biodiversité mondiale, à améliorer la sécurité alimentaire et à augmenter le revenu des populations vulnérables en protégeant les espèces endémiques d’igname malgache en particulier dans la zone de Ambohimahamasina et en promouvant la culture ex-situ des ignames.

Ambohimahamasina

Arusha Urban Garden Tanzania Info

Type: Communities

Convivium leader / spoke person: Kwayu Oliva

To promote local food and traditional cooking as well as organic farming by educating the community on the importance of the indigenous food products.

Arusha

Atlas marocain pour la préservation du patrimoine alimentaire ⴰⵎⵓⵏ ⴰⵟⵍⴰⵙ ⵍⵎⴰⵖⵔⵉⵀ ⵙ ⵓⵙⵃⴹⴰⵡ ⵏ ⵜⴰⵏⴳⵎⵉ ⴰⵎⴰⴷⴷⵓⵔ أطلس للحفاظ على التراث الغذائي Morocco Info

Type: Communities

Convivium leader / spoke person: Ouadirrou Tarik

Contribuer à la promotion d'une culture citoyenne liée à la conservation et à la promotion du patrimoine culinaire local et la création d'une nouvelle dynamique de réflexion sur une alimentation saine, propre et équitable notamment les produits du terroir tout en préservant l'environnement et en protégeant la biodiversité

Chichaoua

Awareness raising, food culture and gardening in Punjab Lahore Pakistan Info

Type: Communities

Convivium leader / spoke person: Ijaz Ahmad

Good, pure and clean food in a friendly environment, saving the culture, heritage and local food. Awareness for food safety, nature, regional and traditional foods. Commitment with SlowFood Movement with transparent and democratic management. Activities for promoting Eco Friendly culture in the territory and school gardens for children. Awareness for rural and urban house hold community for kitchen gardening and herbal plants cultivation in houses and small places adjacent to public spots. Sharing experiences in regular meetings and promoting Slow Food Movement.

Lahore

Badagry Coconut Heritage Nigeria Info

Type: Communities

Convivium leader / spoke person: Adeosun Lawal T.

Create awareness and sensitize the people about the Slow Food principles and demonstrate, promote and celebrate our local food heritage. One of our local heritage is the Coconut because it's a peculiar plant in Badagry and it dominates the entire coastal region of Badagry. Unfortunately, people are cutting it down to give way to industrial agriculture, logging it for construction and firewood and what they refer to as development. So we also work to reawake the people of Badagry about the many benefits of Coconut through creative exhibition of foods and products that can be obtained through Coconut.

Badagry

Barzegar-lou sub-tribe for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Naderpour Houshang

1. To promote indigenous food production systems in particular via active women of sub-tribe; 2. To raise awareness of slow food mandate at sub-tribe level; 3. To promote wise use and conservation, restoration and sustainable use of the biodiversity within nomadic territories to cope with climate change issues such as drought;

Qashqei Tribal Confederacy

Bayler sub-tribe for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Moghanlou Hossein Ali Sadegh

To promote and advocate consumption of Slow Foods at community level; Encourage the production of local slow foods and nature based food by community members in particular by young men, women and youth; Conservation of nature and its bio-cultural diversity at tribal level; To raise awareness of the Slow Food movement objectives and mandate at tribal level.

Shahsevan Tribal Confederacy

Bedouins for the preservation of food traditions and agricolture of Sinai – المجتمع البدوي للحفاظ على التنوع البيولوجي والزراعه والغذاء في سيناء Egypt Info

Type: Communities

Convivium leader / spoke person: Salama Alahmr Muhammed

Our objective (as a food community) is to make a good, clean & fair diet valid for everyone that is through helping farmers stick to clean farming practices help them raise & breed their livestock sheep & poultry naturally. That is to keep our Bedouin local culture specially when it comes to food.

Al-hasana

Beekeeping Shika Zaria Nigeria Info

Type: Communities

Convivium leader / spoke person: Barau Idris Muhammad

Contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.

Zaria

Bio Cuba cafe Frente Oriental Cuba Info

Type: Communities

Convivium leader / spoke person: Almenares Romón Rubert

Fomentar la producción y comercialización de café orgánico a partir de la SPG de Slow Food Coffee Coalition en comunidades campesinas del oriente cubano, bajo los principios de «bueno, limpio y justo» y sobre bases agroecológicas para la transición de los sistemas hacia la biodiversidad y resiliencia.

Tercer Frente

Bizkaiko Makila – Ohiko Euskal Sukaldaritzaren Alde Spain Info

Type: Communities

Convivium leader / spoke person: Prieto Gago Pedro Tomás

Trasladar a las futuras generaciones de “guisanderos y marmitones”, los valores de la asociación Slow Food internacional; Poner en su conocimiento el valor de los productos autóctonos, sistemas de trabajo y la importancia de los productores cercanos para el mantenimiento de la cultura gastronómica de nuestro entorno; Acercar los valores del movimiento Slow Food a cuantas personas se animen a participar en los Concursos Gastronómicos y los Talleres y Escuelas Infantiles de Cocina; Aproximar al concursante y consumidor a los productos y productores locales, con el fin de lograr un conocimiento mutuo más estrecho entre las personas y los bienes que ofertan, que propicie una mayor interacción entre productores y consumidores; Abrir nuevas vías de colaboración a nivel internacional con otras Comunidades con objetivos e intereses similares, con la finalidad de un mutuo intercambio provechoso de actividades, propuestas y proyectos.

Bilbao

Brussels Fermenting Belgium Info

Type: Communities

Convivium leader / spoke person: Bossert Rémy

Promotion de tous les produits de fermentation artisanaux: Le vin, mais qui va plus loin que la bio à savoir les domaines en biodynamie pour leur approche holistique, les vins réellement nature (qui respectent la charte de la Wine coalition et du label ‘Vin méthode nature’) et les cavistes et restaurateurs qui les vendent. Les brasseries artisanales, en particulier Bruxelloises et les bars qui vendent exclusivement des bières artisanales. Le pain, essentiellement au levain et avec des farines bio Le fromage, essentiellement le fromage au lait cru et la production locale Les charcuteries et salaisons artisanales Tous autres produits de fermentation produits localement (lactofermentation,...) Les restaurants dont les chefs font partie de l’Alliance des Chefs et qui utilisent les produits sus-cités Les producteurs bio locaux et les distributeurs éthiquement engagés qui produisent ou vendent les produits sus-cités

Bruxelles

Caeri Fusion Trinidad Trinidad and Tobago Info

Type: Communities

Convivium leader / spoke person: Assevero Vicki

To generate new passion and appreciation for foods our geography produces; to deepen our relationship with and respect for the land and the sea that nourishes us; to explore, create and taste foods from the incredigle diversity of peoples that have migrated to our land from around the world

Trinidad

Café resiliente El Paraíso Honduras Info

Type: Communities

Convivium leader / spoke person: Martinez Ortez Diego Fernando

Agrupar amigos productores con el fin común de practicar una producción amigable con el ambiente y comercializar productos saludables para nosotros y nuestras comunidades, apoyarnos para obtener un precio justo por nuestros productos y mejorar la calidad de vida de nuestras familias. Por generaciones las prácticas y conceptos agrícolas han sido heredados y errores cometidos que afectaron la producción fueron imputados a factores climáticos, financieros, tecnológicos y culturales. El problema está en el modelo agrícola aplicado. Por eso, nuestra comunidad desea cambiar la forma de producir, compartir los conocimientos y así anular los conceptos equivocados.

El Paraíso

Café Sustentable Villa Rica Peru Info

Type: Communities

Convivium leader / spoke person: Marin Cesar

El objetivo de la comunidad es contribuir al crescimento y la difusión del movimiento internacional Slow Food al mismo tiempo sostener un sistema de alimentación en armonía con la dignidad de las personas, la justicia social, el medio ambiente y todos los seres vivos, al mismo tiempo promover los productos de la zona y principalmente el café

Villa Rica

Canaria Acciones por la Soberanía Alimentaria Uruguay Info

Type: Communities

Convivium leader / spoke person: Ibarra Macías Fernando

La comunidad Canaria, esta compuesta por diferentes actores, productores, cocineros, docentes,académicos, científicos, personas preocupadas por el medio ambiente y la alimentación, nuestro objetivo es que este grupo realice actividades para crear una conciencia critica sobre la forma de producción de alimentos, como afecta a la salud, medio ambiente y cultura alimentaria, realizar diferentes actividades impulsando, la agroecología, educación alimentaria, conectar consumidores y productores, acciones que llevan hacia la soberania alimentaria.

Canelones

Cappadocia Sustainable Gastronomy and Tourism Alliance Turkey Info

Type: Communities

Convivium leader / spoke person: Aktan Kaan

We are a group of academicians, chefs, entrepreneurs, producers and gastronomy enthusiasts. We admire the gastronomic heritage of Cappadocia. We aim to revive the forgotten recipes, produce and gastronomy traditions of the region, create multiplier effect by combining sustainable tourism and gastronomy experience, pass this knowledge to future generations by also leveraging resouce of Cappadocia University Culinary School.

Carmelo – Encuentro de productores Uruguay Info

Type: Communities

Convivium leader / spoke person: Pérez Pablo

Reunir a productores, emprendedores turísticos rurales, gastronómicos, elaboradores artesanales de alimentos y demás personas comprometidas con la filosofía de Slow Food de la zona sudoeste del departamento de Colonia.

Carmelo

Cempaka Garden to Table of Kuala Lumpur Malaysia Info

Type: Communities

Convivium leader / spoke person: Datò Freida Pilus

Create a community of environmentally conscious food/green heroes, by growing food that is good, clean and fair and biodiverse by practicing seed saving and natural composting methods while raising awareness and minimalizing food waste and plastic usage from the school garden to the table.

Kuala Lumpur

Central Poland Culinary Heritage Promotion Poland Info

Type: Communities

Convivium leader / spoke person: Klepacz Piotr

introducing the Slow Food philosophy in the area. 2. raise awareness of culinary issues. 3. introduction of Ark of Taste products to local restaurants. 4. linking chefs, kitchens and Slow Food groups. Organising events to achieve these goals.

Lodz

Cerealera Costa-Campo-Ciudad, Bio Bio Itata Chile Info

Type: Communities

Convivium leader / spoke person: Troncoso Riquelme Gabriel Alonso

Nuestro objetivo general como Comunidad, está orientado al rescate, la revalorización y recuperación de los cultivos antiguos de cereales, fomentando el respeto por los procesos naturales y sus tiempos de desarrollo, tanto en el manejo de cultivos, a través del fomento y puesta en marcha de prácticas agroecológicas , como en la elaboración de los alimentos derivados de éstos; que nos permitan caminar hacia la Soberanía Alimentaria , visibilizando la identidad campesina y la cultura cerealera , junto a sus saberes y tradiciones.

Chillan

Chagras ancestrales Inga Kamentsa en Nariño y Putumayo Colombia Info

Type: Communities

Convivium leader / spoke person: Mojomboy Ordoñez Julian Andres

Restablecer, rescatar y promover las chagras tradicionales. Esta práctica ha existido durante muchos años en los pueblos indígenas del departamento de Nariño, Putumayo y otras regiones como un espacio sagrado de cultivos limpio y sanos; es por eso que nuestro enfoque está orientado en dos partes: 1) La capacitación de jóvenes indígena en liderazgo 2) Ecoturismo rular provento rescatando las chagras tradicionales como punto focal

Corregimiento Jamondino, Pasto

Chef Brigade – a better gastronomic future in Greece Greece Info

Type: Communities

Convivium leader / spoke person: Fotiadis Nikolaos

Our initiative is based on common perceptions of sustainability, sustainable development, use of local products, the use of technology that promotes and guarantees the superiority of produced and processed products, population health and support the productive units using ecological methods for the sustainability of the planet

Chefs cuisiniers restaurateurs de Ketou Benin Info

Type: Communities

Convivium leader / spoke person: Fade Simphorien

Mettre à disposition des consommateurs des mets locaux, surtout ceux qui sont preparés avec produits en voie de disparition Sauvegarder l'alimentation bonne propre et juste, selon la philosophie de Slow Food.

Ketou

Chefs’ Brigade Epirus – a better gastronomic future in Greece Greece Info

Type: Communities

Convivium leader / spoke person: Gerodimos Konstantinos

We Chefs and Producers are striving for a better gastronomic future for everyone by the promotion of sustainable products and support of socially and environmentally conscious producers of our area. Our initiative is guided by the conception that we Chefs can contribute to the information of consumers towards clarification of the sustainable farming benefits, influence public policies as well as the consumers’ choice, while rewarding, through the demand, the sustainable production itself and, therefore, the further development of the offer of sustainable products. In other words, we aim to establish a circular economy model “Farm to Fork” and “Fork to Farm”, while the attitude and selection of informed consumers constitute its decisive midway point.

Chefs’ Brigade Lesvos – a better gastronomic future in Greece Greece Info

Type: Communities

Convivium leader / spoke person: Argiriou Anagnostis

We Chefs and Producers are striving for a better gastronomic future for everyone by the promotion of sustainable products and support of socially and environmentally conscious producers of our area. Our initiative is guided by the conception that we Chefs can contribute to the information of consumers towards clarification of the sustainable farming benefits, influence public policies as well as the consumers’ choice, while rewarding, through the demand, the sustainable production itself and, therefore, the further development of the offer of sustainable products. In other words, we aim to establish a circular economy model “Farm to Fork” and “Fork to Farm”, while the attitude and selection of informed consumers constitute its decisive midway point.

Lesvos

Chefs’ Brigade Macedonia – a better gastronomic future in Greece Greece Info

Type: Communities

Convivium leader / spoke person: Fotiadis Nikolaos

We Chefs and Producers are striving for a better gastronomic future for everyone by the promotion of sustainable products and support of socially and environmentally conscious producers of our area. Our initiative is guided by the conception that we Chefs can contribute to the information of consumers towards clarification of the sustainable farming benefits, influence public policies as well as the consumers’ choice, while rewarding, through the demand, the sustainable production itself and, therefore, the further development of the offer of sustainable products. In other words, we aim to establish a circular economy model “Farm to Fork” and “Fork to Farm”, while the attitude and selection of informed consumers constitute its decisive midway point.

Macedonia

Chefs’ Brigade Chania – a better gastronomic future in Greece Greece Info

Type: Communities

Convivium leader / spoke person: Ragousis Anastasios

We Chefs and Producers are striving for a better gastronomic future for everyone by the promotion of sustainable products and support of socially and environmentally conscious producers of our area. Our initiative is guided by the conception that we Chefs can contribute to the information of consumers towards clarification of the sustainable farming benefits, influence public policies as well as the consumers’ choice, while rewarding, through the demand, the sustainable production itself and, therefore, the further development of the offer of sustainable products. In other words, we aim to establish a continuous bidirectional cyclical movement “Farm to Fork” and “Fork to Farm”, while the attitude and selection of informed consumers constitute its decisive midway point.

Chania

Chefs’ Brigade Peloponnese – a better gastronomic future in Greece Greece Info

Type: Communities

Convivium leader / spoke person: Koutsoukou Georgia

We Chefs and Producers are striving for a better gastronomic future for everyone by the promotion of sustainable products and support of socially and environmentally conscious producers of our area. Our initiative is guided by the conception that we Chefs can contribute to the information of consumers towards clarification of the sustainable farming benefits, influence public policies as well as the consumers’ choice, while rewarding, through the demand, the sustainable production itself and, therefore, the further development of the offer of sustainable products. In other words, we aim to establish a circular economy model “Farm to Fork” and “Fork to Farm”, while the attitude and selection of informed consumers constitute its decisive midway point.

Messini, Peloponnese

Childar Ghaleh-Bala village for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Ahmadi- Haj-Esmaeel

1. To empower the existing economic potentials of the region to complete the local food production systems and awareness raising on slow food movement; 2. Expand the socio-cultural and ecological abilities of ecosystems through wise use of water resources to cope with climate change and conservation of biodiversity.

Childar Ghaleh-bala

Chodari Independent tribe for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Shah-Hosseini Alireza

1. To empower community members in strengthening the local food production systems and social and cultural values; 2. Cope with climate change issues through sustainable management of water resources and conservation of bio-cultural diversity; 3. To raise awareness of slow food mandate among different groups at people in the region;

Central Desert Of Iran

Cibao-Sur: Valorizando los Productos y las Cocinas Tradicionales Dominican Republic Info

Type: Communities

Convivium leader / spoke person: Estévez Carlos

La creación de un espacio, interprovincial, de colaboración, diálogo y formación en el cual concurren productores agro pecuarios, consumidores del sector turístico y nacional, manipuladores de alimentos como chefs y cocineros, que contribuya a dar valor a la gastronomía típica del sur oeste rescatando y valorizando los productos locales mas emblemáticos, y otros atractivos del sur oeste, creando modelos que puedan ser replicados en las provincias de Barahona, San José de Ocoa y Constanza. Un corredor con una visión Slow Food, donde se desee desarrollar proyectos de turismo sostenible en armonía con los productos locales en el respeto de la naturaleza y las comunidades involucradas.

Santo Domingo

CIPA pour la promotion de l’agroécologie au Maroc س. ي. با من أجل النهوض بالفلاحة البيئية بالمغرب. Morocco Info

Type: Communities

Convivium leader / spoke person: Jbali Raja

Promouvoir la protection de l'environnement et de la biodiversité; lutter contre les effets du changement climatique, essentiellement dans les zones arides; soutenir l’agriculture familiale; améliorer les conditions de vie dans le monde rural par l’initiation, la sensibilisation et la formation à l’agroécologie; Nos actions sont destinées essentiellement aux populations rurales vulnérables, dans le but de soutenir une agriculture familiale durable, l’autonomisation des femmes rurales, de promouvoir un système alimentaire et nutritionnel sain et de renforcer la sécurité alimentaire locale, régionale et nationale.

Douar Skoura

Cochabamba (cocina, producción ecológica y educación) Bolivia Info

Type: Communities

Convivium leader / spoke person: Maldonado Rocha Roger Orlando

Promover y concientizar sobre los saberes y sabores ancestrales de los valles de Cochabamba, respetando las cocinas tradicionales de nuestra región, rescatar productos olvidados de la región y usar la educación como herramienta para la difusión, partiendo de actividades donde se muestre el trabajo Slow Food a nivel internacional, nacional y local.

Cochabamba

Cocineros de La Terreta Ibérica Spain Info

Type: Communities

Convivium leader / spoke person: Barrera Nicolàs

La comunidad de cocineros vinculados a Slow Food, ya sea oficial o emocionalmente en la península Ibérica está extremadamente atomizada, muchos y muchas somos los que trabajamos con los valores de Slow Food, los que , codo a codo, con los productores, llevamos adelante proyectos agroecogastronómicos y ya es momento de que formalicemos nuestra relación de nuevo. Vivimos tiempos convulsos, la globalización nos está enseñando de nuevo su cara más trágica y nuestros países no están preparados para afrontar los retos que se nos plantean, debemos aumentar la autonomía de nuestras regiones en todos los ámbitos, en nuestro caso trabajar por la Soberanía Alimentaria. La alimentación no es la única vertiente sobre la que hay que trabajar pero si en la que [email protected], cocineros y cocineras podemos incidir con nuestro trabajo y con nuestra actitud. Este año 2020 va ser el año en que entremos a formar parte de la Alianza de Cocineros “ Chef´s Alliance” por su nombre en inglés y para empezar a coordinarnos con los diferentes grupos ya existentes vamos a crear una comunidad de [email protected] en nuestra amplia y “etérea” zona, proponemos llamarnos “ La Terreta Ibérica” y esta va ser nuestra misión: -Dar apoyo al lobby agroecológico en las instituciones. -Fortalecer nuestra red de [email protected] y restaurantes para promover el fortalecimiento de la cultura gastronómica local y crítica. - Visibilizar y normalizar nuestro trabajo tanto en nuestros pueblos y ciudades como en los medios de comunicación convencionales y en las redes sociales. -Llevar a los espacios educativos el debate alimentario y que la “Soberanía Alimentaria” sea una premisa básica desde la que partan [email protected] estudiantes.

Comunidad Valenciana

Colombo Youth for local biodiversity preservation Sri Lanka Info

Type: Communities

Convivium leader / spoke person: Kariyawasam Raveendra

This project will be undertaken in order to obtain preserving Sri Lanka tradition food culture while preserving biodiversity and building a new lifestyle on food habits. To protect biodiversity; To pay for traditional food sysytem; To promote helthy food consumption; To create a positive mind-set on people and food

Colombo

Colonia, sabores y tradiciones Uruguay Info

Type: Communities

Convivium leader / spoke person: Provvidente Lucila

Impulsar los Mercados de la Tierra, realizar seminarios sobre medioambiente y alimentación. Continuar apoyando los proyectos de Slow Food como las Chacras Slow, Educación del Gusto, Alianza de Cocineros, Actividades de Slow Fish y Slow Cheese.

Colonia Valdense, Colonia

Comida idónea Quito Ecuador Info

Type: Communities

Convivium leader / spoke person: Gomez Estefania

La comunidad busca rescatar de mercados, panaderías, restaurantes y huertas urbanas de Quito productos en condiciones idóneas y darles un destino digno. Partimos con el desafío de preparar la mejor comida posible con lo que se recupere para ser redistribuida a personas o colectivos que estén privados de alimentos. Con nuestras actividades buscamos principalmente concientizar a las personas acerca del desperdicio de alimentos replanteando las narrativas estéticas, políticas y comerciales.

Quito

Conservación de Alimentos Tradicionales en Campo Florido Cuba Info

Type: Communities

Convivium leader / spoke person: Abreu Arcia Pablo Adalberto

Garantizar la sostenibilidad del consumo de alimentos ecológicos de tradición en la localidad de Campo Florido, teniendo en cuenta la protección del medio ambiente y siendo ejemplo en la promoción de platos elaborados que tradicionalmente son del gusto de la población en nuestra comunidad y que respetan las normas técnicas para la elaboración de alimentos sanos.

La Habana

Conservación de frutas del Caney Cuba Info

Type: Communities

Convivium leader / spoke person: Iglesias Domecq Nilda

Dar promoción al cultivo de alimentos orgánicos en pequeñas parcelas así como promover la conservación de estos por métodos sencillos y naturales para lograr en cada familia cierta soberania alimentaria y tener acceso a alimentos sanos, limpios y variados a meno precio logrando así el rescate de la cultura alimentaria

Phone: +53 53793659

Conservation Of Mut’s Biodiversity and Ecology Turkey Info

Type: Communities

Convivium leader / spoke person: Şentürk Diden

We came together as a group from Mut to join the International Slow Food Movement. Our aim is to carry out projects that will raise awareness about good, clean and fair food production at all levels in our town. Mut is located in an ecogically rich landscape. Its geographical location lends itself to very rich fertile lands. Majority of the city is made up of nomads who settled and their families. Traditionally, the people of Mut breed cattle, make cheese and weave rugs for a living. The Sertavul Pass on the Taurus mountain is 32 km away from Mut. Therefore, especially in the spring and summer season, everyone from the bigger cities passes through our town to reach the Mediterranean Sea.Our main goal is to remind locals of the rich vegetation of Mut and instill the Slow Food values into the culture. And to ensure that the values of Mut are an inspiration to the people passing through our city and purchasing our products.

Mut

Coolola Farmers Australia Info

Type: Communities

Convivium leader / spoke person: Lewis Kim

Small scale producers in the Cooloola region committed to sustainable food production and nurturing a local and seasonal food culture

Wolvi

Creation of a network of indigenous nomadic tribes in Iran Iran Info

Type: Communities

Convivium leader / spoke person: Ahmadi Naser

1. To promote recognition of Indigenous Community Conserved Areas and Territories (ICCAs) as fundamental element for indigenous food production systems of pastoralists in Iran; 2. To promote conservation of bio-cultural diversity via capacity building of tribal confederacies at national level; 3. To raise awareness of slow food movement mission at national level;

Teheran

Crianceros del Queso Compuesto de Combarbalá Chile Info

Type: Communities

Convivium leader / spoke person: Bugueño Danitza

Mantener viva la receta del Queso de Cabra Compuesto de los Valles del Limarí mediante acciones que promuevan la manufactura y el consumo de esta receta en la comuna de Combarbalá, entendiendo que esta receta es parte de la cultura culinaria local. Realización de acciones para generar interés por el "Queso Compuesto".

Combarbalá

Crítica Culinaria y Periodismo Gastronómico de Cuba Cuba Info

Type: Communities

Convivium leader / spoke person: Huaimachi Rodrigo

Publicar y visibilizar todo el contenido digital relacionado con los principios de Slow Food y el trabajo de sus miembros y representantes en Cuba. Poner a disposición nuestra plataforma digital y redes de comunicación para todas las actividades desarrolladas por Slow Food Cuba e Internacional. Brindar cobertura periodística a todos los eventos, noticias, reportajes y actividades que tengan que ver con los principios de Slow Food.

La Habana

Dannakola Sustainable Fishing Katsina Nigeria Info

Type: Communities

Convivium leader / spoke person: Suleiman Fahad

To create awareness among local fishermen against fishing of small fish which often causes grave environmental damage, especially when vessels use prohibited gear, such as driftnets, that catches non-target species or physically damages or destroys seamounts and other vulnerable marine ecosystems

Katsina

Defensores de la biodiversidad de Piura Peru Info

Type: Communities

Convivium leader / spoke person: López López Alesban

Nuestra comunidad se compromete a defender nuestra biodiversidad de la región Piura, en sus distintos pisos ecológicos; visibilizar y salvaguardar nuestras semillas nativas y conocimientos ancestrales de nuestros pueblos originarios ligados a la agricultura.

Piura

Difusión y sensibilización de la Reserva de la Biosfera Mariñas Coruñesas e Terras do Mandeo Spain Info

Type: Communities

Convivium leader / spoke person: Soto Martínez José

Promocionar y defender la calidad y garantía de materias primas obtenidas en territorios con prácticas agrarias y agroalimentarias respetuosas con el medio ambiente así como los productos de temporada y de proximidad, potenciando la diferenciación otorgada en un territorio calificado como Reserva de Biosfera.

A Coruña

Discover Ryukyu Dynasty Cuisine, Craft and Performing Arts Japan Info

Type: Communities

Convivium leader / spoke person: 田里 宗章

To form a gastronomic academy related to the food of Ryukyu, which has its own culture and history and to promote the food culture of Ryukyu. To enjoy learning about traditional foods and seasoning methods from chefs, food researchers and producers, and enjoy eating them To learn and enjoy the culture derived from food (lacquerware, pottery, awamori, entertainment, etc.) To connect these cultures to the next generation in a variety of ways.

Okinawa

Dolnoslaski Piernik Figuralny Reenactment Poland Info

Type: Communities

Convivium leader / spoke person: lwanowski Tomasz

The general objective of the Slow Food Community is: 1.Bring back the tradition of figurative pepperbread pastnes as a local, records based. manufactured traditional. historic. and symbolic type of gingerbread. 2 Educate customers in terms of Slow Food philosophy regarding the gingerbread pastnes' history tradition. crafts, symbolics customs. ingredients producers. midia profession. entrepreneurship, art, types and quality 3.Rise the common knowledge about the symbolic figurative pepperbread heritage in Donly Slask region and about the health profits and risks linked to the gingerbread consumption. 4.Introduce the historic figurative Pepperbread into the food markets of Dolny Slask, Poland and Europe. 5.1.The historic figurative Pepperbread manufacturers against the domination mass coclues based co conventional ingredients 6 Support small scale family Pepperbread business and ageiculture connected to the product

Wroclaw

Donostia para la recuperación de la memoria histórica de las cocinas tradicionales en recuerdo de Germán Arrién Spain Info

Type: Communities

Convivium leader / spoke person: Garmendia Otegui Juan Manuel

antener y recuperar la memoria histórica de las viejas cocinas tradicionales y apoyar las renovaciones que en ella se produzcan. Resaltar el valor de los productos alimentarios de calidad y de los productos que los hacen posibles, los lugares destinados al placer material del paladar, los restaurantes, los mercados, ...

Donostia-san Sebastián

Draa-Tafilalet pour la sauvegarde des Oasis درعة – تافيلالت للحفاظ على الواحات Morocco Info

Type: Communities

Convivium leader / spoke person: Addarkaoui My Moustapha

- défuser et soutenir la philosophie slow food dans l’oasis de la région. - lancer une réflexion scientifique sur le plan oasien de l'alimentation. - connaitre les enjeux liés à l'alimentation oasienne face aux changement climatique. - bien produire et nourrir sans détruire ni se détruire . - on croit que l’alimentation est une locomotive de développement des oasis. - faire de l'apprentissage un acte rationnel ... organisé des rencontres de sensibilisations et de formation au profit des prpducteurs - commerçants et consommateurs. - des journées de sensibilisations au profit des jeunes . jeunes filles et garçons des formations au profit des associations et les coopératifs local. - valorisation des produits terroirs

Errachidia, Drâa-Tafilalet

Eajran Sijte – Idre Sami Sweden Info

Type: Communities

Convivium leader / spoke person: Jonsson Erika

To focus on the biodiversity of reindeers and encourage sustainable Sami food traditions linked to our mother earth. To point out the importance of reindeer in the environmnet of nature. To promote sustainable production, slaughter process, processing and food waste

Idre

Earth Market Bouctouche Canada Info

Type: Communities

Convivium leader / spoke person: Fournier Lisa

The general objective of the Bouctouche Earth Market will be to: Promote, educate and highlight the Good, Clean and Fair principles within the Bouctouche Farmers' Market. The members are producers, local food activists, chefs and educators working to share their knowledge with shoppers and visitors alike.

Bouctouche

Earth Market Foça Turkey Info

Type: Communities

Convivium leader / spoke person: Barandır Sevtap

Our goal is to protect the ecosystem with the "Phokaia" texture and to develop agricultural activities with natural farming methods and to keep the local gastronomy culture alive. To promote natural eating habits among local people and to introduce "good, clean and fair" products to consumers.

Foça

Earth Market Marchés d’Ici Canada Info

Type: Communities

Convivium leader / spoke person: Seguin Diane

La Communauté Marchés d’ici s'engage dans une politique d’action globale en faveur de l’environnement. À l’ère des grands changements, soutenir les artisans producteurs dans leur démarche d’authenticité, de développement durable, de production à échelle humaine fait partie des orientations clairement décrites dans notre engagement public. Nos marchés publics offriront un lieu d’affaires élargi, novateur, un lieu d’échanges commerciaux, d’informations, un soutien technique et promotionnel permettant aux exposants de vivre décemment de leur métier. Le recyclage des déchets, l’utilisation rationnelle des équipements de production et le partage de ressources, les sacs de plastique seront bannis du marché. Les clients seront invités à apporter leurs propres contenants et sacs. Nous sensibiliserons également les producteurs à adopter une meilleure gestion de leur équipement, une rationalisation de leurs déplacements et de leurs contacts avec leurs clients. Des ententes à long terme sont prioritaires dans nos relations avec les partenaires. Notre projet rejoint la collectivité et influence positivement la vitalité de notre milieu par la mobilisation et l'implication des principaux acteurs de la communauté. Le marché est devenu au fils des ans plus qu'un un lieu où faire ses emplettes, c'est un lieu de rencontres entre les résidents, mais également entre résidents et producteurs. Des ateliers de formation culinaires pour les grands et les petits sont offerts en saison estivale. Le rôle de nos marchés est d'informer et d'éduquer les clients à mieux comprendre les enjeux des petits agriculteurs locaux: météo, sols, abattoir, main d'oeuvre ... Marchés d'ici est fier de servir d'incubateur aux petites entreprises locales en leurs offrant un soutien au démarrage. Les petites entreprises bénéficient de tarifs avantageux, de formation et d'un suivi étroit leur donnant ainsi les meilleures chances de succès. Marchés d'ici fait également la promotion des produits de ses producteurs auprès des restaurateurs locaux. Ceci assure un meilleur rayonnement des produits des producteurs du marché.

Val David, Quebec

Earth Market Straupe Latvia Info

Type: Communities

Convivium leader / spoke person: Rudite Vasile

Support for a small manufacturer and his product. Preservation of gastronomic culture and history of Latvia. Identification and preservation of unique products in Latvia.

Straupe

Earth Market Targ Pietruszkowy Krakow Poland Info

Type: Communities

Convivium leader / spoke person: Jarmołowska Karolina

The general objective is to improve access to good, clean and fair food. We want to achieve it by shortening the supply chain and eliminating intermediaries between food manufacturers/growers and end customers thus making clean food more affordable and allowing farmers to get fair prices for their products.

Krakow

Earth Market Tarsus Turkey Info

Type: Communities

Convivium leader / spoke person: Fuat Togo

Established for the purpose of clean, good, fair local food for our society. ln our one year preserved community experiences, we had the chance to evaluate the mutual demands of the producers and the consumers.

Tarsus

Ecogastronomía Ulew F’e San Martín Zapotitlán Guatemala Info

Type: Communities

Convivium leader / spoke person: Castellanos Rodríguez Gustavo

Promover y facilitar la participación de la comunidad del Municipio de San Martin Zapotitlán con fin de dar a conocer el movimiento Slow Food y los beneficios sociales que conlleva, además de restablecer un entorno amigable con el medio ambiente, desde la visión de recuperar los elementos gastronómicos que reporta nuestra región.

San Martín Zapotitlán

Educación ambiental y culinaria en Peralejo Cuba Info

Type: Communities

Convivium leader / spoke person: Arias Meriño José Antonio

Apoyar la conservación de la biodiversidad y la protección del medio ambiente en la comunidad. Así como fomentar las prácticas agroecológicas en los campesinos, dando salida a la cultura culinaria de la comunidad en eventos y talleres.

Bayamo

Educating and documenting traditional food knowledge in Islamabad Pakistan Info

Type: Communities

Convivium leader / spoke person: Mulk Khan Shujaul

Safeguard the future of traditional foods with specific objectives as follows: Documenting traditional knowledge related to traditional foods and cultural uses of natural resources. Educating people about the slow, organic and clean food. Developing collaboration between farmers, hotels and industries to promote the culture of Slow Food.

Islamabad

Education in Astana Kazakhstan Info

Type: Communities

Convivium leader / spoke person: Koval Marina

The goal is to advocate and clarify the benefits of healthy, nutritious food oriented on quality, variety and moderation. Preservation of cultural traditions of national cuisine and support of the national food diversity and local food promotion. A group of leaders, teachers, cooks, students in collaboration with producers and consumers are promoting the right of everyone to good, clean and fair food.

Nur-sultan

EVOO – Food and medicine in Jordan زيت الزيتون البكر الممتاز الاردني غذاء ودواء Jordan Info

Type: Communities

Convivium leader / spoke person: Adas Hanadi

- Spread the culture of olive oil as a healthy fat among the younger generations and different segments of the society; - Promote educational activities in schools, universities and associations; - Carry out site visit to farms, mills and production companies to insure that good practices are employed; - Increase awareness about the importance of producing of extra virgin olive oil and choosing the premium extra virgin olive oil, since both are the healthiests types of olive oil.

Ewa Ibile Defenders Lagos Central Nigeria Info

Type: Communities

Convivium leader / spoke person: Adeola King K.

To contribute to the Slow Food mission by promoting good, clean and fair organic products. To engage with other communities/organisations in the region to act as a conduit to access to a good, clean and fair food system. To be great ambassadors of Slow Food in promoting and advocating for a good, clean and fair food system in our community and country through educating and informing its citizenry on organic practices by changing every household one meal at a time. To educate the youth about the benefit of organic practices and renew their passion in agricultural practices and lastly, to give a platform for exchange of ideas and fair payment for organic producers.

Egbeda

Extender Fronteras Alimentarias del Bio Bio Chile Info

Type: Communities

Convivium leader / spoke person: Cid Beatriz

Promover una forma humana, tradicional y patrimonial de alimentación basada en el empoderamiento, justicia y solidaridad en la relación entre productores de alimentos libres y vivos, coproductores y la naturaleza, como forma alternativa y contemporánea de resistencia política frente a la alimentación industrial. Para lo cual se modifica como actividades 1) Apoyar a campesinos / as y productores / as de la comunidad y el territorio en la difusión de sus productos (canasta azul) 2) Promover la creación de conciencia del coproductor, difundiendo información para educar en un consumo responsable 3) Realizar espacios formativos (catas de productos campesinos en espacios públicos).

Concepción

Farmers of Blantyre Malawi Info

Type: Communities

Convivium leader / spoke person: Sandrack Christopher

We are the Sustainable Producers of Local crop seeds and livestock breeds. We are a combination of indigenous peoples of tribes of Lomwe, Chewa, Ngoni, Nkhonde and Yao. The general objective is to preserve, conserve, and educate people on the plants and animals that are on the point of extihincion

Blantyre

Farmers Preserving the Landscape and Traditional Vegetables of Miyazaki Japan Info

Type: Communities

Convivium leader / spoke person: Ogawa Hiromi

(1) To protect the environment and landscape and promote activities for conservation of biodiversity. (2) To contribute to the preservation of and spread of traditional vegetables that have nurtured by the climate and ecosystem of Miyazaki and are linked to its unique food culture, and raise consumer awareness of the risk of disappearance of traditional vegetables.

Kobayashi

Femmes transformatrices de manioc de Ketou Benin Info

Type: Communities

Convivium leader / spoke person: Akodou Pauline

Préserver les différentes variétés de la filière manioc en voie de disparition au Bénin. Identifier, déclarer, produire pour préserver au niveau local la biodiversité végétale alimentaire du bon propre et juste au Bénin.

Ketou

Femmes transformatrices des fruits et legumes de Ketou Benin Info

Type: Communities

Convivium leader / spoke person: Gnakadja Mariette

Mettre à disposition de la ville de Ketou des fruits et légumes transformés naturellement qui permettent de préserver la santé des consommateurs selon la philosophie du bon, propre et juste. Préserver les différentes produits agricole qui sont en voie de disparition au Bénin et précisément a Kétou.

Ketou

Fi wi Old Providence & Ketlina Good Food Colombia Info

Type: Communities

Convivium leader / spoke person: Ampudia Sjogreen Diana Marcela

Valorar y promover la diversidad de la comida y productos típicos Raizales de las islas de Providencia y Santa Catalina, por medio de la sensibilización y el desarrollo de actividades culturales y tradicionales.

Providencia Isla

Food and culture in Taiwan Taiwan Info

Type: Communities

Convivium leader / spoke person: Mei Ruth

Conserve the diversity of tea plant and protect fairness of local tea farmers. Advocate the planting methods in favor of the environment and human health. The community also aims at supporting local tea farms to increase their production capacity and quality, meanwhile devote to the establishment of a friendly and fair connection between producers and consumers.

Taichung

Food Education in Kyiv Ukraine Info

Type: Communities

Convivium leader / spoke person: Malakhova Dasha

Our mission is to educate, treat, evoke positive emotions and prove that modern cooking is accessible to everyone and has no boundaries. Our goal is to introduce children and adults to quality products, farmers and Slow Food values. To teach everyone to choose good, clean and fair products, to cook them according to the Zero Waste principle. After all, we create everything that we do so that people around us are happy and well-fed.

Kyiv

Food for Change Chiang Mai Thailand Info

Type: Communities

Convivium leader / spoke person: Chookong Yaowadee

To raise awareness through activities and events with consumers, farmers, artisanal producers, chefs and cooks that food is a cause, a victim and a delicious solution to climate change

Chiang Mai

For better and healthier food, based in Szakadat, Tolna region Hungary Info

Type: Communities

Convivium leader / spoke person: Angelika Regossi

Introduce to a wide public value of slow food, natural and indigenous. Revive old slow cooking recipes, which are forgotten. Promote food cooked old fashioned slowly and tasty, which pushed away by industrially processed and fast food. Present to a wide public natural ingredients and ways of slow food processing which is affordable for everybody Including busy people in the cities. Continue to create food garden.

Szakadat

Forêt agro-écologique des pygmees du Tanganyika D. R. Congo Info

Type: Communities

Convivium leader / spoke person: MULEZI WA BANZE Benjamin

Introduire et développer la production agro écologique et la consommation d’un miel local de forêt claire dans et pour les communautés autochtones pygmées du Tanganyika et la population toute entière en associant, dans l’esprit de l’agroécologie et de Slow-Food, les savoirs traditionnels pygmées des cueilleurs de miel sauvage et compétence nouvelles. Cela pour une plus grande sécurité alimentaire des communautés pygmées, le bien-être économique et social de ces communautés, la valorisation et la transmission de leurs savoirs traditionnels et la sauvegarde de leurs traditions alimentaires et enfin pour le bénéfice et la santé de tous en réduisant l’importation de miel grâce à la production du miel local, d’un miel produit dans le respect des abeilles et de l’environnement, et pour préserver la biodiversité.

Lubala

Fromages Naturels de France France Info

Type: Communities

Convivium leader / spoke person: Nicolas Floret

L'objectif de la Communauté Fromages Naturels de France est d'une part d'animer, de structurer et de développer le réseau des fromages Sentinelles Slow Food en France et d'autre part de rendre plus naturel encore les fromages qui ne le sont pas tout à fait aux côtés de leur producteurs.

Saint-Martin-aux-Chartrains

Website: www.fromages-naturels.org

Ganga Jamuna of Dhikura Nepal Info

Type: Communities

Convivium leader / spoke person: Pokharel Krishna Prasad

To practice and promote concepts of Slow Food in real life. We wish to recall our traditional food cultures associated to our place, refine them and educate the communities to rehabilitate them. We would like to apply the concept of Slow Food in our daily life so that others can also learn from us. In short we aim to educate, rehabilitate and promote agroecology and traditional food cultures of Dhikura.

Dhikura

Gbokoto Ketu Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Olayode Williams Oluranti

To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.

Gbokoto Ketu

Good food education in Yenisey Siberia – Образование в области здорового питания в Енисейской Сибири Russia Info

Type: Communities

Convivium leader / spoke person: Bahova Natalia

Introducing talented young people from Yenisei Siberia (Krasnoyarsk Region, Khakassia Republic, Tuva Republic) to the international Slow Food movement and educating them about good food based on authentic (local) products and gastronomic traditions; promoting gastronomic literacy, a meaningful attitude to eating and drinking culture, preservation of national cuisine traditions of Yenisei Siberia territories as opposed to globalization, familiarity with the aesthetic of gastronomic literacy

Krasnoyarsk Region

Good, clean and fair gastronomy in Astana Kazakhstan Info

Type: Communities

Convivium leader / spoke person: Perminova Irina

Ознакомление поваров и рестораторов с движением Слоу Фуд и развитие прямых контактов между шеф-поварами и производителями продуктов питания - - - ENG Introducing cooks and restaurateurs to the Slow Food movement and developing direct contacts between chefs and food producers

Nur-sultan

Gout, plaisir et santé à Douala Cameroon Info

Type: Communities

Convivium leader / spoke person: Nyanda Nchaiji Thierry Alex

Gout, Plaisir et Santé de Douala a pour objectif principal de créer les voies et moyens pour attirer les personnes de la ville à l'agriculture et élevage durables à travers l'organisation des occasions de valorisation et de dégustation des produits locaux et traditionnels transformés.

Douala

Greater Yei–organic farming gardeners’ advisory network South Sudan Info

Type: Communities

Convivium leader / spoke person: Khemis Joel

To promote the production and consumption of healthy organic foods which are good, clean and fair to the people of Yei County and South Sudan by empowering youths, women, elderly and Other key stakeholders with improved integrated organic farming approaches and skills that are ecologically just, and economically viable while protecting the existing natural resources.

Juba

Guardiões do Montado do Freixo do Meio Portugal Info

Type: Communities

Convivium leader / spoke person: Sendim Alfredo Cunhal

Agroecology, Food Soveranity and Permaculture are the ethical base of Cooperativa de Usuários do Freixo do Meio, Crl. We are an integral cooperative since January 2018 created to preserve sustainable food systems, encouraging consumers and producers to support local agroecology and to oversee food as a Common Good.

Montemor-o-novo

Haj Zarlou sub-tribe for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Roghyeh Naser

to conserve bio-cultural diversity of our territories through recognition of Indigenous Community Conserved Areas and Territories (ICCAs); to promote exchange of information and experiences on sustaining traditional knowledge, local food systems and natural foods through interaction among community elders and young generation.

Shahsevan Tribal Confederacy

Hamouleh tribe for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Far Omid Ardeshiri

Awareness raising on local governance of Community Conserved Areas and Territories (ICCAs); To promote conservation, restoration and sustainable use of the biodiversity within nomadic territories; To raise awareness and capacity building on slow food mandate among tribe members; To support documenting traditional knowledge of conservation of biodiversity and local food production systems

Bakhtiari Tribal Confederacy

Hualien – Taiwan for the Preservation of Indigenous Biodiversity Taiwan Info

Type: Communities

Convivium leader / spoke person: Wu Hsueh-Yueh

Our community wish to build “ the platform of Amis traditional vegetable (ingredients) conservation and exchange”. Our community as the base connect with Hualien Tribal College’s program about seeds and wild plants conservation. Additionally, local small-scale farmer community, schools, relevant community and local indigenous people as the exchange objects, then expand to all indigenous groups all around Taiwan as the object.

Hualien

Huertas Ancestrales Resguardo Indígena de Muellamues Colombia Info

Type: Communities

Convivium leader / spoke person: Chalparizan Fabian

El Resguardo Indigena de Muellamues pretende aportar al fortalecimiento y conocimiento sobre las practicas ancestrales de huertas, medicina ancestral y siembra de plantas aromaticas. Contamos con mujeres, madres cabeza de familia que ejercen labores diversas en la comunidad, fortaleciendo el sistema alimentario.

Guachucal, Nariño

Huerto CREES Cuba Info

Type: Communities

Convivium leader / spoke person: Vázquez Gálvez Tania

Promover el conocimiento y la participación de niños en el horto para una educación agro-alimentaria

Finca La Antonia

Ibadan youth for education and advocacy Nigeria Info

Type: Communities

Convivium leader / spoke person: Okeola Olajumoke Rachael

We aspire to be a community of youths who are conscious of what they eat and how they source for it. We hope to educate and create awareness within our locality on the need to get back into the real tradition of Slow Food.

Ibadan

Iberá Tradición Natural Argentina Info

Type: Communities

Convivium leader / spoke person: Fiaccadori Ana María

Esteros del Iberá, zona de humedales del centro de Corrientes Argentina, constituye un punto de inmensa riqueza en naturaleza, tradiciones y conocimientos. Nuestra comunidad centra su interés en el cuidado de la cultura regional, propiciando el desarrollo sostenido de acciones que involucren a los habitantes del lugar, preservando lo tradicional.

Colonia Carlos Pellegrini

Ifedapo Beekeping Ileba Ilaro Nigeria Info

Type: Communities

Convivium leader / spoke person: Babalola Ganiyu

To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.

Ilaro, Ogun State

Ifesowapo Owode Ketu Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Aremu Fabuyi Adegbenga

To act as a Slow Food coordinating center in order to exchange ideas, innovations, opportunities with the people and other Slow Food communities and to organise such activities that will promote the Slow Food principles and practices among the smallholders and farmers in the area. To practice, engage in disseminating the Slow Food Beekeeping activities/standards within our reach by creating Slow Food Gardens and apiaries as part of the vision to create 10,000 Gardens in Africa. To work and collaborate with Slow Food movement and Bees Abroad UK so as to present a Nigeria stall/honey bar at Terra Madre-Salone del Gusto events. To promote crop pollination through beekeeping and campaing against pesticides use. To report events/activities promptly to Slow Food and Bees Abroad UK.

Owode - Ketu

Ikaria – preserving cultural heritage and promoting local biodiversity Greece Info

Type: Communities

Convivium leader / spoke person: Karnavas Kalliope

Preserving local culture, small scale production of food, sustainable and healthy for people and soil. Nomination of tipical, local products in the Ark of Taste and promotion of local food varieties: stravoradi pear, chestnuts, local apricots, Pramnos Ikarian wine, Kathoùra local cheese. Creation of Earth Markets in the Island.

Ikaria

Indigenous cooks for preserving the traditional food and cuisine of Altai Republic Russia Info

Type: Communities

Convivium leader / spoke person: Irbizek Tolkochekov

Adaptation of authentic recipes to modern cooking technologies and local products, development of modern versions of the authentic dishes, presentation and Tasting Workshops of traditional products of the Altai Republic, creation of the concept of regional breakfasts "Altai Breakfast", recommended for Hotels and b&b of the Altai Republic; Tasting workshops in the format of “cooperation” / “product Producer - chef” and “product - dish” / for cooking dishes of the Altai Republic based on local products, professional tastings with the participation of field experts, support for promotion the concepts of “affordable gastronomy”, “ecological gastronomy”, “responsible consumption”,“cooking without waste”, to develop a concept of traditional dishes of Altai cuisine and the cuisine of indigenous peoples for the Russian hospitality Field as a separate area

Gorno-Altaisk

Indigenous knowledge conservation and awareness raising in Khabarovsk region Russia Info

Type: Communities

Convivium leader / spoke person: Sungorkin Leonid

Preservation and development of culture, traditions, history of the indigenous people of the Amur Region and Okhotsk, environmental education of the younger generation, the development of eco-and ethnic tourism, event-based domestic tourism, promotion of a healthy lifestyle and healthy eating, interaction with authorities, with public institutions , the development of civil society in the Khabarovsk Territory.

Khabarovsk

Initiative pour la protection de la biodiversité – Karuzi Burundi Info

Type: Communities

Convivium leader / spoke person: Cintije Audace

La promotion de l’agri-élevage est surtout l’apiculture en relevant les défis engendrés par l’utilisation des insecticides et l’amélioration de la santé par les cultures potagères. Objectifs : - Promouvoir l’apiculture dans la région - Relever les défis engendrés par l’utilisation des insecticides sur la vie des abeilles - Promouvoir l’agriculture des cultures autochtones et l’élevage - Améliorer la santé de la population - Promouvoir la culture potagère

Karuzi

Ito-Omu Fishing and Women Farmer Island Nigeria Info

Type: Communities

Convivium leader / spoke person: Oshin Olori Ololade

To create sustainable, ecofriendly and healthy fishing practices and also to promote self sufficient women farmers as key players in the home front and community as a whole, following the guidelines of Slow Food with the aims of promoting and preserving our food, culture and the planet by engaging the collective effort of every community member

Ito-omu Island (epe)

Ivaylovgrad: preserving food heritage Bulgaria Info

Type: Communities

Convivium leader / spoke person: Mateva Temenuzhka

· To study, promote and preserve the food heritage of Ivaylograd municipality; · To participate in events in Bulgaria and abroad to share knowledge with other Slow Food communities; · To spread the philosophy of Slow Food among like-minded people and attract followers

Ivaylovgrad

Jardin potager scolaire de Ouindnongtenga Burkina Faso Info

Type: Communities

Convivium leader / spoke person: Bagre K. Helène

Faciliter la concrétisation des leçons à travers des activités dans le jardin potager Sensibiliser les élèves pour l’utilisation du jardin et de l’entretien des plants Contribuer à améliorer l’alimentation des élèves Redecouvrir des varietés de plantes locales Valoriser des produits et plats traditionnels

Tanghin, Ouagadaougou

Jardin scolaire de Tanghin Burkina Faso Info

Type: Communities

Convivium leader / spoke person: Ili Richard

Promouvoir la nourriture locale bonne, propre et juste Promouvoir la production locale et protéger la biodiversité Restaurer le couvert végétal par la plantation des arbres et la lutte contre la déforestation, les feux de brousse, la coupe du bois vert

Tanghin, Ouagadaougou

Jardins potagers “Leydi Sahel” pour la biodiversité de l’Oudalan Burkina Faso Info

Type: Communities

Convivium leader / spoke person: Maiga Harouna

Promotion de l'agroécologie à travers des activités culturelles aux centres de lecture publique et d'animation culturelles; Changement de comportement à travers les sketchs et theatres; Promotion des activités peri et parascolaires; Echanges et debats d'idées avec les structures et autorités de decisions les coutumiers et religieux

Gorom-gorom

Jardins Potagers de Agoé-Nyivé Togo Info

Type: Communities

Convivium leader / spoke person: Atigan Komlan Dovene

Lutter contre la disparition des traditions alimentaires locales Encourager les citoyens de nos milieux à prendre conscience de leur nourriture, de sa provenence, de son goùt et preserver la biodiversité.

Lomé

Jardins Potagers de Agoé-Nyivé Togo Info

Type: Communities

Convivium leader / spoke person: Atigan Komlan Dovene

Lutter contre la disparition des traditions alimentaires locales. Encourager les citoyens de nos milieux à prendre conscience de leur nourriture, de sa provenence, de son goùt et preserver la biodiversité.

Lomé

Jeunes pour l’aviculture durable à Ouagadougou Burkina Faso Info

Type: Communities

Convivium leader / spoke person: Kambou Touoyen

Promouvoir par des cadres d’échanges, des formations et des sensibilisations sur le concept et la vision de Slow Food ; identifier des activités génératrices de revenu respectant le concept et la vision de Slow Food ; appliquer des actions et activités permettant de mobiliser, impliquer et maintenir les jeunes dans la Communauté.

Ouagadougou

Jolivet Food Garden South Africa Info

Type: Communities

Convivium leader / spoke person: Mkize Muziwkhe

To promote good, clean, and fair food which is in line with Slow Food South Africa (the local chapter of the global grassroots movement, Slow Food International) approach that envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.

Jolivet

Jorafarm Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Akande Ayoade Alabi

To contribute to the Slow Food mission by practicing sustainable beekeeping as we were trained by Bees Abroad to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.

Ile-ife, Osun State

Junju coffee growers Malawi Info

Type: Communities

Convivium leader / spoke person: Nyirenda Lawrencia

Junju Coffee Community is and indigenous coffee farming community in northern part of Rumphi-Malawi; the overarching objectives of the community are: To grow indigenous coffee crops using organic means and freindly farming systems; To sell coffee products as an association at fair prices; To promote climate resilient farming practises among coffee farmers; To promote the production and consumption of other local related foods including coffee

Rumphi

Kabete Organic Food Growers Kenya Info

Type: Communities

Convivium leader / spoke person: Kinuthia Tabitha

To harness and promote production and consumption of locally grown traditional foods networking with farmers with similar goals; collection of data on how to economically sustain such production activitie

Kabete

Kaki community garden Kenya Info

Type: Communities

Convivium leader / spoke person: Warui Jane Wanjira

The main goal why the Kaki community garden was established was to equip members with knowledge and skills on sustainable food production for healthy diet.

Kagio

Kankara Mazarkwaila Production Nigeria Info

Type: Communities

Convivium leader / spoke person: Abdullahi Mohammed

To promote the cultivation of sugarcane and enhance production and preservation of local brown sugar organically suitable for human consumption in accordance with the International best practices

Dabai/Danja

Karaburun Food, Biodiversity and Cultural Heritage Turkey Info

Type: Communities

Convivium leader / spoke person: Çakir Rezan

1) Promote local foods, support local producers and document the traditional products and dishes 2) Follow Slow Travel movement and share the ideas with the existing small tourism business, Agricultural Cooperatives, Youth of City Council and village women. 3) Raise public awareness on the philosophy of Slow Food, biodiversity, ecological issues and problems of Karaburun Peninsula and local seeds and crops

Karaburun

Karuba pour la préservation du fromage local D. R. Congo Info

Type: Communities

Convivium leader / spoke person: Mbilizi MUTIMANWA Fidèle

Sensibiliser la communauté sur la production, la commercialisation et la consommation des fromages produits à Karuba; Encourager, équiper les producteurs ou les tenanciers des fromageries à produire une quantité importante pour satisfaire toute la communauté; Rendre disponible les fromages de Karouba dans les grands centres de consommation Promouvoir les pratiques agroécologiques pour lutter contre les érosions des pâturages.

Karuba

Katsina Bado Producers Nigeria Info

Type: Communities

Convivium leader / spoke person: SULEIMAN UMAR FARUK

To enlighten the community on the importance of traditional food; To create a medium which people will get easy access to traditional food

Katsina

Katsina Cefane Enhancers Nigeria Info

Type: Communities

Convivium leader / spoke person: SULEIMAN FAISAL

Create awareness aimed to reduce meat consumption for clean, fair and better environments. Involve local farmers in developing and practice conservation programmes on vegetables (cefane) with emphasis on their interest, experience, socioeconomic and cultural background and settings.

Katsina

Katsina Daddawa Production Nigeria Info

Type: Communities

Convivium leader / spoke person: Hauwa Ahmad Dodo

To sensitize people on the nutritional values of traditional foods over the detrimental values of fast food. To revive and enhance the production and use of indigenous foods that are on the verge of extinction. To rebrand and present local foods to the global market.

Katsina

Ketu Magodo Ikorodu Ofada Rice Production Nigeria Info

Type: Communities

Convivium leader / spoke person: Olalekan Olatilo

To join forces to let people know the importance of good, clean and fair food for all. To create more awareness, educate people about their patterns of consumption, what they eat, what they produce, where do they get the seeds they use for farming. And also involving the youth and women about this movement to protect food biodiversity and enlightening our farmers to farm according to Slow Food ideas and principles.

Ketu Magodo Ikorodu

Kiamunyi community garden Kenya Info

Type: Communities

Convivium leader / spoke person: Mwangi Pauline

To advocate and educate the community on good, clean and fair food. To educate and involve the youth on sustainable agriculture. To increase financial income for the members

Kiamunyi

Kinyas youth community garden Kenya Info

Type: Communities

Convivium leader / spoke person: Karanja Lewis

To involve and educate more youth on sustainable food production. To improve financial income for the youths through agriculture. To educate others on organic farming.

Gatunyu

Kolah-lou sub-tribe for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Pirmoradian Shokr-ollah

1. Promoting plant regeneration of medicinal herbs at tribal territory and job creation at local level; 2. To raise awareness of community members on the slow food movement at different levels; 3. To promote and support the value of indigenous food production systems via producing a number of healthy products;

Qashqei Tribal Confederacy

Komanda, pour la biodiversité locale D. R. Congo Info

Type: Communities

Convivium leader / spoke person: Limboko Shalufa Nicole

Promouvoir la philosophie de Slow Food pour une alimentation bonne, propre et juste. Respecter la biodiversité en luttant contre la crise climatique.

Province/ TShopo, Ville/ Kisangani, Commune / Makiso , Quartier/ Plateau Médicale, Avenue/ Munyoro, numéro 13

Phone: +2438042717

Kurtovo Konare: protection of biodiversity Bulgaria Info

Type: Communities

Convivium leader / spoke person: Shusharova Emiliya

Protection of the local varietal biodiversity; Support for local producers and sustainable livelihoods; Strengthening the organizational capacity and self-confidence of producers; Strengthening the cultural identity of producers and promoting Kurtovo Konare

Kurtovo Konare

Kusina linking education, conservation and promoting agroecology of Southern Negros Philippines Info

Type: Communities

Convivium leader / spoke person: Dela Rosa Arlene G

To conserve agriculture biodiversity and promote its protection through sustainable on-farm seeds and crops conservation and on-site education activities involving farmers and the in-school and outof-school youth; To link and harness mutual cooperation between farmer-food producers, local consumers, in and out of school youth and cooks from local restaurants through local food exhibits /fairs, cooking demonstration, food tasting, and forums on sustainable food system and agro ecology.

Kabankalan

Kwado Beekeeping Production Enlightenment Nigeria Info

Type: Communities

Convivium leader / spoke person: SAULAWA ASMA’U ADAMU

Enlightenment of community members and other prospective ones on the need to engage and re-engage in the beekeeping activities they abandoned despite the economic, environmental and health benefits that are known to beekeeping around and world over.

Kwado

La Melga Chiloé. Identidad y Agroecología Chile Info

Type: Communities

Convivium leader / spoke person: Leighton Alejandra

Promover en Chiloé una alimentación buena, limpia y justa, acercando a sus habitantes alimentos de estas características, a través de talleres, ferias y Mercado de la Tierra, donde se encuentren periodicamente productores, coproductores y comunidad.

Castro

Las Capucas Sustainable Coffee Village Honduras Info

Type: Communities

Convivium leader / spoke person: Silvio Morales Herrera

Mejorar el acceso a nuevos mercados para segurar la comercializacion de café de buena calidad y generar ingresos conomicos a las familias de produtores de café comprometidos con el ambiente y la sostenibilidad productiva

Las Capucas

Lima para la alimentación saludable y sostenible Peru Info

Type: Communities

Convivium leader / spoke person: Meza Flores Liza

Educar y sensibilizar a la población sobre la importancia de tener una alimentación buena, limpia, justa y biodiversa; fomentar cadenas cortas de valor involucrando a jóvenes agrícolas; e incidir en políticas públicas que favorecen al consumo de alimentos saludables y sostenibles.

Lima

Local good, clean and true food from Kyiv region Ukraine Info

Type: Communities

Convivium leader / spoke person: Bulatskaya Marina

Our goal is to show that in the Kiev region there are local farmers and craft manufacturers who produce honest, natural and tasty products using traditional recipes and / or experimenting. To convey the value and differences of these products to Ukrainian consumers.

Kyiv

Maji ya Chai Food Community Tanzania Info

Type: Communities

Convivium leader / spoke person: Nguya Helen

To promote local foods and traditions gastronomy and production to counteract the rise of interests in the production and consumption of fast food. To prevent disappearance of local food culture and traditions to be able to bring genuine interests in the production and consumption of local foods and production of food varieties

Arusha

Phone: [email protected]

Makongo community garden Kenya Info

Type: Communities

Convivium leader / spoke person: Ngiri Francis

Makongo community garden was established in 2020 and the main reason was to empower and train community members on sustainable food production by embracing consumption of good, clean and fair food. Before introduction of the concept, chemical farming was dorminance in the area where unhealthy food with chemical traces was at high level.

Nakuru

Mamie Emerald Forest Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Ladipo Modupe

1) assisting disadvantaged adults and the elderly in indigenous locality by uplifting women and men 2) Evergreen ministry 3) Ecotourism retreat 4) organic farming model promoting ecological integrity and regard for life and nature 5) organic farm products - bio energy, palm oil, honey, soap, indigo batik work, cocoa tea 6) development of public nature sanctuaries/ parks

Ikoyi-osun

Mangulwa Earth Market Tanzania Info

Type: Communities

Convivium leader / spoke person: Ademba Frank

To encourage awareness and use of local products in Mangulwa village through initiatives that favor the shortening of the distribution chain and a direct relationship between producers and consumers

Moshi

Mantchewe-Nkhota-Mbulamaji Youth Coffee Growers Malawi Info

Type: Communities

Convivium leader / spoke person: Chisambo Malekano

Encourage youths to actively be involved in coffee growing as business; Engage in production of compost manure for coffee and other local crops propagation; Aware campaigns about local foods and culture restoration among the youths; Identify other forgotten local farming systems and improvise the necessary sustainable advance agri-system

Livingstonia, Rumphi District

Mar del Plata Gastro-ecológica Argentina Info

Type: Communities

Convivium leader / spoke person: Cremasco Yanina

La comunidad está compuesta por productores, cocineros, docentes y personas que trabajan por el medio ambiente y la buena alimentación. Tiene como principal objetivo el fomento de la conciencia gastronómica y la educación del gusto. Busca impulsar la agroecología, las buenas prácticas agrícolas, las buenas rácticas gastronómicas, el acercamiento entre productores y consumidores o co-productores.

Mar del Plata

Maraichers pour l’agroécologie de Ketou Benin Info

Type: Communities

Convivium leader / spoke person: Adje Yves

Préserver les variétés végétales de légumes en voie de disparition au Bénin. Identifier, déclarer, produire pour préserver au niveau local la biodiversité végétale alimentaire du bon propre et juste au Bénin.

Ketou

Markt der Erde Lutzmannsburg Austria Info

Type: Communities

Convivium leader / spoke person: Zeichmann Luka

Förderung der regionalen Biodiversität, Lebensmittelhandwerk und kulinarischer Traditionen, regionaler Wertschöpfungsketten. Vermittlung von traditionellem Wissen & Kenntnissen, bewusstem Einkaufsverhalten, Konsumkompetenz. Wiederherstellung des Bezuges zwischen ProduzentInnen und EndverbraucherInnen.

Lutzmannsburg

Markt der Erde Parndorf Austria Info

Type: Communities

Convivium leader / spoke person: Liehl Monika

Der Erhalt der bäuerlichen Landwirtschaft und des traditionellen Lebensmittelhandwerks und der regionalen Arten- und Sortenvielfalt sind uns extrem wichtig. Unsere Ziele sind: die Nahversorgung mit Lebensmitteln aus der umliegenden Landwirtschaft; die Bewahrung der biologischen Vielfalt, umweltfreundlicher Methoden sowie der Bodenfruchtbarkeit; die Förderung der kleinstrukturen Landwirtschaft und kleinen und kleinen LebesmittelproduzentInnen; den Schutz der Landschaft und die Achtung des Tiersschutzes; die Transpareny gegenüber den Verbrauchern; die Verteidigung der Rohmilch und die absolute Einhaltung der grundlegenden Kriterien "GUT, SAUBER und FAIR"

Parndorf

Markt der Erde Sibratsgfäll Austria Info

Type: Communities

Convivium leader / spoke person: Dorner Markus

Der Erhalt der bäuerlichen Landwirtschaft und des traditionellen Lebensmittelhandweks und der regionalen Arten-, und Sortenvielfalt sind uns extrem wichtig. Unsere Ziele sind: die Naheversurgung mit Lebensmitteln aus der umliegenden Landwirtschaft; die Bewahrung der biologischen Vielfalt, umweltfreundllicher Methoden sowie der Bodenfruchtbarkeit; die Förderung der kleinstruckturierten Landwirtschaft und kleinen LebensmittelproduzentInnen; den Schutz der Landschaft und; die Achtung der Tierschutzes; die Transparenz gegenüber den Verbrauchern; die Verteidigung der Rohmilch und; die absolute Einhaltung der grundlegenden Kriterien "GUT, SAUBER und FAIR".

Sibratsgfäll

Mau Forest Dried Nettles Kenya Info

Type: Communities

Convivium leader / spoke person: Kiarie Jane Muthoni

Production of stinging nettles to sustain and safeguard its production in the community

Molo

Melífera Montemariana Colombia Info

Type: Communities

Convivium leader / spoke person: Pérez Seña Jesús

Producción de miel con criterios agroecológicos, mejorando el nivel de vida de los miembros de la comunidad, contribuir en la sostenibilidad alimentaria y ayudar a restablecer el equilibrio medioambiental.

San José De Playón

Mercado campesino de San Pablo Colombia Info

Type: Communities

Convivium leader / spoke person: Villafañe Sandra García

Consolidar el mercado campesino de San Pablo como estrategia fundamental de recuperación de la biodiversidad, protección del medio ambiente, fortalecimiento de la economía campesina, mejoramiento de la alimentación y defensa de nuestro territorio.

San Pablo

Mercado da Terra de Maputo Mozambique Info

Type: Communities

Convivium leader / spoke person: Amaral Delson Joao

Valorizar e promover os produtores de Maputo que produzem e processam alimentos de forma orgânica e respeitam o meio ambiente contribuindo essencialmente para a saúde das pessoas que consomem e alinhado ao principio e filosofia da Slow Food

Maputo

Mercado de la Tierra de Salamanca Chile Info

Type: Communities

Convivium leader / spoke person: Rojas Contreras Estela Fabiola

Promocionar e impulsar los procesos de la agricultura familiar campesina de la comunidad de Salamanca, dando a conocer los procesos ecológicos para el cultivo y elaboración de productos procesados para el Mercado de la Tierra de Salamanca.

Salamanca

Mercado de la Tierra Orgánico de Cali Colombia Info

Type: Communities

Convivium leader / spoke person: Navia Beatriz Cristina

Propiciar el establecimiento de sistemas de producción agropecuaria ecológica, así como la reconversión ecológica de sistemas agrícolas y el más amplio mercadeo de alimentos y productos orgánicos.

Santiago De Cali

Mercado de la Tierra Región de Coquimbo Chile Info

Type: Communities

Convivium leader / spoke person: Navea Morgado Belgica

Fortalecer el modelo de comercializacion y promocion de los Mercados de la Tierra, desarrollando actividades que permitan aumentar la produccion agricola de nuestros socios/socias, impulsando y promoviendo el rescate y cultivos de nuevos productos, siempre dentro de los concepto: buenos, limpios y justos.

Coquimbo

Mirindra, pour la biodiversité de Fianarantsoa Madagascar Info

Type: Communities

Convivium leader / spoke person: Rabetrena Rado

opérer des changements dans la vie des communautés de la Grande Ile (Madagascar) et plus en particulier sur le territoire de Fianarantsoa. La Communauté MIRINDRA regroupe différents spécialistes, des chercheurs, des professionnels et cadres expérimentés dans le développement et les actions humanitaires. Nous croyons aux trois concepts centraux suivants : Fiarahamonina : C’est l’unité dans la diversité ; Natiora : c’est la Nature, c’est le capital naturel. Elle devrait être au centre de tout processus de développement ; Fandrosoana : c’est le développement, la finalité de toutes actions entreprises par la communauté c’est d’apporter le progrès là où elle est.

Fianarantsoa

Mitsin pour la biodiversité de Anyama Cote D'Ivoire Info

Type: Communities

Convivium leader / spoke person: Ekpare Kacou Say Alexis

Nous nous engageons à faire la promotion des idéaux de Slow Food International en sensibilisant nos populations à avoir une alimentation bonne, propre et juste par la valorisation de nos produits locaux dans un environnement biodiversifié, à travers des campagnes de proximité, les mass-média, les réseaux sociaux.

Abidjan

Modoji Zogale Promoters Nigeria Info

Type: Communities

Convivium leader / spoke person: FAWWAZ SULEIMAN

To promote the yield and production of indigenous edible green leaves for economic and health benefits in line with Slow Food philosophy To create awareness among our younger ones on how to produce, prepare, and preserve them

Katsina

Moeraki Area Local Food & Seafood Providers New Zealand Info

Type: Communities

Convivium leader / spoke person: Sullivan Fleur

Forming a collective of locally based fishers, food producers, suppliers, hospitality and education providers committed to preserving the fishing heritage of Moeraki and the rich food culture of the region, through enabling both its ongoing and future production, as well as its accessibility and availability to sustain and nourish people.

Moeraki

Molo Earth Market Kenya Info

Type: Communities

Convivium leader / spoke person: Kyalo Boniface

To make high-quality fresh products available, revive local food traditions, and bring food producers and consumers together.

Molo

Moradi Clan for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Moradi Mahmoud

1- Preserving cultural diversity through strengthening indigenous and local food production systems; 3. Protecting the natural and human environment via hesitating to use chemical fertilizer by small scale producers; 6. Supporting slow food movement and promoting the quantitative and qualitative development of slow food among other tribes.

Hasanvand Tribal Confederacy

Moseley Park Food Garden South Africa Info

Type: Communities

Convivium leader / spoke person: Pillay Delwyn

To be a base/growth point to help establish other Slow Food Communities in the province of KwaZulu-Natal. The objectives is also in line with The Global Movement for Seed Freedom - “a network of individuals and organisations committed to align their thoughts and actions with the laws of Gaia, Pachamama, Vasundhara, Madre Terra, and Mother Earth. The Global Movement for Seed Freedom is committed to ensure that we protect Mother Nature and the biodiversity that she holds by defending of the freedom of the seed to evolve in integrity, self-organisation, and diversity.”

Moseley Park

Mphachi coffee growers Malawi Info

Type: Communities

Convivium leader / spoke person: Msiska Medson

Growing of local coffee using sustainable agricultural practices; Encourage the community members to be proactive in their coffee farming business; Protecting the environment by adoption sustainable agro-ecological farming practices that conserves nature; Campaign members to join the association

Rumphi

Mpophomeni Food Conservation South Africa Info

Type: Communities

Convivium leader / spoke person: Mabaso Spha

To support small scale organic farming in the greater Mpophomeni area, to improve food security, to prevent the loss of traditional food culture and and inspire residents to live healthier lives.

Mpophomeni

Mugla – Food & Travel Sustainability Turkey Info

Type: Communities

Convivium leader / spoke person: Tetik Gurkan

Muğla is one of the richest Province in the Aegean Region of Turkey. The most popular summer places of our country are in Mugla. Like Bodrum, Marmaris,, Fethiye. It is central to Yacht tourism. Mugla, an essential place in the region, determines the agricultural products and food species in the area. Previously utmost request to above mention towns for vacation from domestic and worldwide tourist, caused migration from the center to the seaside towns. people left behind their village for work. Therefore products and food culture began to disappear. We as academicians, tourism professionals, and chefs, will research and protects our heritage. Bring it back to our kitchens.

Mugla

Mugomo-ini community garden Kenya Info

Type: Communities

Convivium leader / spoke person: Wangari Jane

Mugumo-ini community garden community was established to empower and train community members on sustainable farming methods instead of chemical farming that puts consumers at risk due to consuming food with chemical trace elements.

Gatunyu

Mujeres con Alas para salvaguardar las abejas y la biodiversidad de Nariño y Putumayo Colombia Info

Type: Communities

Convivium leader / spoke person: Cepeda Zarama Claudia Milena

Nuestro objetivo principal es salvar a las abejas, guardianas de la biodiversidad, en la zona de Nariño y Putumayo. Para esto, hemos creado un programa de apadrinamiento, donde cada miembro tiene la labor de proteger y cuidar una colmena a su cargo. Informar a entes públicos sobre el adecuado manejo de las colonias de abejas fuera de su habitad natural Capacitar en Apicultura a nuestros miembros, para que sean embajadores de protección de nuestras Abejas Fomentar buenas prácticas agrícolas Trabajar en equipo con los resguardos indígenas de las regiones para conservar practicas ancestrales.

Pasto

Mujeres de Huertos Urbanos Puerto Madryn Argentina Info

Type: Communities

Convivium leader / spoke person: Reatto Carolina

Adhiriendo a la iniciativa del Convivium Comarca Valdes para el desarrollo de la Agricultura Urbana en la ciudad, nuestro objetivo es consolidar el trabajo en nuestras Huertas e impulsar el desarrollo de nuevos huertos agoroecológicos, resaltando el rol de la mujer en la intervención de los mismos.

Puerto Madryn

Mujeres por la soberanía alimentaria del Pueblo Saraguro Ecuador Info

Type: Communities

Convivium leader / spoke person: Lozano Zoila

Fortalecer la soberanía alimentaria a través de la conservación de semillas nativas y la agroecología, incentivar la medicina ancestral comunitaria y la defensa de los derechos humanos y de la naturaleza y promover la conservación de los páramos. Para nuestro caminar, nos basamos en los principios y valores de los taitas y mamas quienes han sido los guardianes de la sabiduría del Pueblo Saraguro.

Saraguro

Mukuria community garden Kenya Info

Type: Communities

Convivium leader / spoke person: Wanjiru Jeremiah

To train and educate the community on good clean and fair food and the importance of biodiversity. To increase youth involvement in agriculture.

Kagio

N’Zassa des Enseignants de Port-Bouet (Abidjan) Cote D'Ivoire Info

Type: Communities

Convivium leader / spoke person: Djedje Youko Guillaume

Sensibiliser les enfants à la consommation de produits locaux de qualité à travers les cours que nous leur donnons en classe. Donner une éducation au goût des produits locaux, les familiariser aux thématiques liées au monde végétal/environnemental ; Développer, à travers la transmission de connaissances relatives à l'horticulture et des expériences concrètes, une attitude positive envers l'agriculture en générale et le jardin scolaire en particulier

Abidjan

Nablus for the involvement of youth Palestine Info

Type: Communities

Convivium leader / spoke person: ASOUS MUNA

Our goal is to reduce the prevalence of unhealthy food and increase the demand for healthy food. Our goal is also to attract young people, especially all of society in general, to restore interest in tree landscaping and take climate changes into consideration. We are also preparing plans to produce environmental initiatives that seek to preserve the environment and exchange experiences between People and youth about healthy food and how to prepare it. We also care about teaching the community how to grow properly and encourage organic farming.

Nablus

Nahuizalco por los derechos del pueblo Nahuath Pipil El Salvador Info

Type: Communities

Convivium leader / spoke person: Azena Sánchez Claudia

Promover, fomentar y desarrolar actividades en base a la cultura que permita la reinvindicación de los derechos del pueblo indigena Nahuath Pipil de El Salvador; incluyendo la protección de nuestro territorio, la biodiversidade, la soberania y seguridad alimentari de nuestro territorio.

Nahuizalco

Naito Togarashi Japan Info

Type: Communities

Convivium leader / spoke person: Shigeyuki Narita

In Shinjuku, one of 23 wards in Tokyo, we encourage the residents to grow and to harvest Naito Togarashi to recognize the importance of local vegetable through spreading the hot pepper seedlings. We will also co-work with Espellet, France, world famous hot pepper village, by exchanging each local hot peppers.

Nakatyaba Twekembe Community Garden Uganda Info

Type: Communities

Convivium leader / spoke person: Mugalu Dauda

To improve the production of indigenous crop varieties, promote farmer relations in the community, value addition to products, and to promote personal and interpersonal development through agriculture and related activities

Buikwe

Namandanje Food Garden Malawi Info

Type: Communities

Convivium leader / spoke person: Kambuwa Mada

The general objective of Namandanje Community is to improve health status of community group members and others by encouraging them to grow and eat local food by using local methods farming such as using manure instead of using fertilizers and chemical which may predispose them to different diseases.

Machinga

NATURALNO – Farmers’ market Plovdiv Bulgaria Info

Type: Communities

Convivium leader / spoke person: Gunchev Ivan

Respectful presentation of local, naturally produced food of small-scale farmers and producers and involvement of local community in organic farming and sustainable development; organization of events for promotion of local food.

Plovdiv

Nawi growers of Eton Vanuatu Info

Type: Communities

Convivium leader / spoke person: George Kal

To preserve and promote the yam and it different varieties according to the local indigenous knowldege and culture and seasonality due to its significance as a traditional food used for traditional ceremonies.

Eton, Efate Island

Neema Community Garden Kenya Info

Type: Communities

Convivium leader / spoke person: Nguru Charles Pasquare

To promote organic agriculture in the community to enhance access to healthy diets and contribute to the campaign against Climate Change

Kerugoya

Ngambé Tikar pour l’agriculture écologique Cameroon Info

Type: Communities

Convivium leader / spoke person: Mansing Yawe Jean Daniel

- Promouvoir le développement économiques et culturel des membres de la communauté slow food de Ngambé Tikar - Défendre les droits sociaux, économiques et culturelles des peuples autochtones Bedzang - Promouvoir l'agriculture écologique

Ngambe Tikar

Nganga-ini community garden Kenya Info

Type: Communities

Convivium leader / spoke person: Wambui Jane

The community garden was established to create awareness on consumption of healthy diets with great emphasis on Slow Food philosophy of Good, Clean and Fair food for all.

Gatunyu

Ngurdoto community Garden / Umangu Tanzania Info

Type: Communities

Convivium leader / spoke person: Machange Rose W.

The main objective is work together to promote and save traditional food varieties from extinction in Ngurdoto area and beyond. Also the food community promote the production of stingless bee honey and other foods in line with the Slow Food philosophy of Good, Clean and Fair food.

Arusha

Niger Delta Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Kejekpo Omonade

To contribute to the Slow Food mission by practicing beekeeping to produce good, clean and fair beekeeping products. And engage with other communities/organisations in their region to act as a conduit to access to good, clean and fair beekeeping products and Slow Food principles.

Ughelli, Delta State

Nilgirs Coffee Coalition India Info

Type: Communities

Convivium leader / spoke person: Pauls Jestin

To work towards the development of indigenous people in the country, particularly, the Nilgiri Biosphere Reserve (NBR) and undertake processing including preserving, drying, freezing, venting, canning and packaging, warehousing, cold storage, service for the products of its members. Also, to cultivate all kinds of organic farming products and non-timber forest produce (NTFPs) and to purchase, take lease or acquire any land or plantation or estates and to work, develop and to maintain the same an

Kotagiri

Nkhonthwa coffee growers Malawi Info

Type: Communities

Convivium leader / spoke person: Mdoka Linda

Sustainably growing indigenous coffee varieties at a community level Involve more members to be part of the coffee community and share experiences altogether; Adopt sustainable agro-ecological practises in our coffee farming systems that environmentally freindly; Conduct coffee awareness campaigns for new members to get engaged; Sell the coffee products as a group for the sustained market demands

Rumphi

NO-BA Gastronómica Argentina Info

Type: Communities

Convivium leader / spoke person: Juan Gualdoni

La comunidad NO-BA está compuesta por productores locales, cocineros y trabajadores gastronómicos, emprendedores y docentes, y personas que trabajan activamente en la producción y difusión de alimentos buenos y genuinos que respetan la biodiversidad. Su objetivo principal es el de educar y divulgar una gastronomía buena, limpia y justa a través de la generación de una conciencia alimentaria. Busca generar espacios de intercambio y divulgación gastronómicos, apoyar la fundamental educación del gusto que es parte esencial de la cultura social , y apoyar a todos aquellas personas que intenten generar impactos positivos en la gastronomía local, regional y nacional.

Cardales, Buenos Aires

Oasis Dades pour la valorisation des produits locaux et de la rose ⴰⵣⵏⴰⴳ ⵏ ⴷⴰⴷⵙ ⵖⴼ ⵓⵙⵉⵜⴳ ⵏ ⵜⵢⴰⴼⵓⵜⵉⵏ ⵜⵉⵎⵓⵔⴰⵏⵉⵏ ⴷ ⵓⵊⴷⴷⵉⴳ ازناك ن دادس غف اوسيتك ن تيافوتين تيمورانين د اوجديك واحة دادس لتثمين المنتوجات المحلية والورد Morocco Info

Type: Communities

Convivium leader / spoke person: Ait Haddou Drissia

- Garder les plats traditionnels par la valorisation et production des produits Locaux et de la Rose - Résiliation au changement Climatique - enregistrement des Plats Traditionnel pour les génération Futur

Tinghir

Oberá agroecológica Argentina Info

Type: Communities

Convivium leader / spoke person: Rulli Javiera

Difundir la agroecología en Obera, crear redes de apoyo entre productores agroecológicos, recuperar y celebrar saberes y tradiciones locales (inmigrantes y guaraníes) y denunciar política de la devastación de la naturaleza a cargo de la industria alimentaria y el agronegocio.

Oberá

Odsherred Inspirationsmarked Denmark Info

Type: Communities

Convivium leader / spoke person: Ahasverus Maibrit

Inspire and encourage new local small procuders, processors and distributors of sustainably produced food and drinks in order to: -increase the availability of local quality products - increase productions and participation in a community aiming to develop the Odsherred Inspiration Market

Odsherred

Ogiek Honey Kenya Info

Type: Communities

Convivium leader / spoke person: Lele Martin

Promote "beekeeping" as a traditional indigenous peoples' practice and make it an alternative economic option for the Ogiek youth and their community

Marioshoni

Ölmez Ağaç, Edremit Körfezi Turkey Info

Type: Communities

Convivium leader / spoke person: Mevlat Alen

Conservation of biocultural olive heritage and mitigating impacts of climate crisis on olive tree landscapes and producer communities to ensure food security and resilience via enhancing mutual dialogue among the network of olive farmers, olive oil producers, activists, chefs, and teachers within the ‘Edremit Körfez’ Area in North Aegean Region, Turkey.

Ayvalık

Olo Miraiky, pour la Biodiversité de Toulear Madagascar Info

Type: Communities

Convivium leader / spoke person: Haingolalao Odette

Améliorer les conditions d'existence de notre communauté, tout en restant dans les limites du support à: l'alimentation bonne, propre et juste (viser le système de la nourriture durable) les écosystèmes locaux (être Responsable Social et Environnemental et promouvoir la biodiversité de la terre) la sensibilisation sur la croissance économique durable de notre entourage qui sera à la disposition de toute la societé civile.

Tuléar

Oslo local food supporters Norway Info

Type: Communities

Convivium leader / spoke person: Bond Rebekka

The ambition is to bring together people with different knowledge and create commitment around good, clean and fair food. The plan is to set up various activities, meetings, courses, gatherings, talks and workshops throughout the year. The network consists of people with different backgrounds such as gardeners, farmers, chefs, researchers, consumers, writers, musicians, etc. who all want to see changes in the food system and who want to contribute through positive work.

Oslo

Oum Sleiman for natural farming in Bil’in-Palestine مزرعة ام سليمان للزراعة البيئية في بلعين، فلسطين Palestine Info

Type: Communities

Convivium leader / spoke person: Dowani Yara

To produce healthy organic food for its members while regenerating the land and protecting the biodiversity. At the same time being a learning hub for volunteers, interns, and a place to share knowledge about natural farming, and sustainability. -Regenerating the land to produce healthy organic food -Welcome young people who want to learn about natural farming and sustainability -Save our seeds -Rewilding nature around us -Protecting our renewable energies -Reach out -Host workshops and courses -Connect with other farmers

Bi'lin

Para la Educación Alimentaria USFQ Ecuador Info

Type: Communities

Convivium leader / spoke person: Garzon Vistin Sofia Dennysse

Promover la educación alimentaria en nuestra comunidad para mejorar su relación con los alimentos y los hábitos de compra y consumo Incentivar la reflexión y educación alimentaria como un agente esencial para el cambio de la sociedad Involucrar a los jóvenes actores de nuestra industria en temas de sostenibilidad, cadena de valor, trazabilidad y patrimonio alimentario

Quito

Parara – the harvest of the Archipelago – Jakarta Indonesia Info

Type: Communities

Convivium leader / spoke person: Eghenter Cristina

PARARA is committed to promoting more sustainable, equitable, healthy and local food production and consumption ways. PARARA uses public campaign (Wise Foodways) and the PARARA festival as main approaches to raise public awareness about food, the environment, traditional cultivation practices and food varieties, local markets and menus

Jakarta

Pedepo Ibere Issale Border Beekeeping Nigeria Info

Type: Communities

Convivium leader / spoke person: Olabisi Simeon Kudayisi

To be part of the Slow Food movement's mission by practising and promoting beekeeping to produce good, clean and fair honey and its secondary products. And to actively engage with other communities or groups in our region to act as a mean to access good, clean and fair bee products through Slow Food principles and practices.

Issale

PLASSIGA Cuba Info

Type: Communities

Convivium leader / spoke person: O'bourke Rodriguez Mildred Ileana

Aportar a la localidad producciones buenas, limpias y justas mediando en la formación de las nuevas generaciones, respetando los conocimientos endógenos, la partecipación colectiva, el respeto al medio ambiente.

Podgorie, promotion of biodiversity and sustainable tourism Bulgaria Info

Type: Communities

Convivium leader / spoke person: Kostadinova-Ilkova Sofia Georgieva

Study and promotion of nutritional biodiversity in Podgorie area; promotion of sustainable tourism related to local cultural and natural resources; partnership between Belasitsa Nature Park Directorate and local communities; partnership with other local, regional and national institutions and organizations in the field of sustainable tourism and conservation of cultural and natural resources.

Petrich Municipality

Polish Eagle Bean Protection Poland Info

Type: Communities

Convivium leader / spoke person: Stalmach Marta

We are working to protect the variety of Polska Fasola z Orzelkiem bean variety, to make it popular again in order to increase consumption of this bean along with general consumption of legumes and pulses, and decreasing consumption of industrial meat. We want to introduce the PFO bean variety back into our town within urban gardening, in partnership with voyvodship consumers and farmers.

Wroclaw

Popularization of traditional gastronomy of the Ukrainian Carpathians Ukraine Info

Type: Communities

Convivium leader / spoke person: Злобина Светлана

Studying, collecting information, systematizing and popularizing the gastronomic heritage of Ukraine, helping regions to develop local culinary traditions, developing gastronomic tourism in rural regions, popularizing the traditional cuisine of local ethnic communities, creating the gastronomic encyclopedia of Ukraine

Dnieper

Por La Conservacion De Los Frutos Andinos De Ayacucho Peru Info

Type: Communities

Convivium leader / spoke person: Tineo Yalli Nely Roxana

Identificación de los frutos andinos a nivel local. Revalorar el consumo de los frutos andinos para una alimentación sana. Defender los frutos andinos en peligro de extensión en la región de Ayacucho. Sensibilizar a la población en la Agroecología y Agrobiodiversidad.

Llumchicancha Chanquil

Preservation and education on banana biodiversity in Samiran Indonesia Info

Type: Communities

Convivium leader / spoke person: Amaliah Amaliah

Preserving banana diversity related with local wisdom of Javanese culture. Promoting the benefits of various parts of the banana tree, for food and environmental sutainability. Educating the public about banana diversity in accordance with the knowledge and experience passed from generation to generation and having a dignified local aesthetic.

Samiran

Preservation of food heritage of Tarsus Turkey Info

Type: Communities

Convivium leader / spoke person: Yasmina Şelfun Lokmanoğlu

Celebrate the wide variety of produce that grows on the fertile lands nestles between Taurus mountains and the Mediterranean sea, by exploring and showcasing the rich and creative ways the population of this region has found an expression for them in their cuisine.

Tarsus

Preservation of the Shah Wali Kot Dried Yellow Fig Afghanistan Info

Type: Communities

Convivium leader / spoke person: Ghulam Rasoul Samadi

The yellow fig from the shah wali kot district of Kandahar province in southern Afghanistan (Ark of Taste product) is indigenous variety that can be eaten fresh or dried. Generally, it is a fig variety used for drying purpose. This variety is only growing in Shah Wali Kot district with limited quantities. After repining, the figs are half dried on the tree and picked by hand and flatted still 50% fresh. Then, a hole is made in the middle of the fruit which is strung with bamboo string and dried under sun naturally. This fig is known for its excellent aroma and sweet flavor. As this variety growning in Shah Wali Kot district only, the main purpose of this community is to protect the variety and natural drying of the fig. The yellow fig is the cultural fruit of Shah Wali kot district people.

Shah Wali Kot

Preservation of the traditional food culture and revitalization of indigenous crops, seeds and recipes in Nilgiris India Info

Type: Communities

Convivium leader / spoke person: Bose Aritra

To work hand in hand with the indigenous communities in the Nilgiris Biosphere Reserve to preserve their traditional food culture and also revive indigenous crops, seeds and recipes. Working with local small farmers and connecting them to the restaurant, Place to Bee, thus strengthening the 'farm to table concept'.

Nilgiris

Preserving the culture of local food of Kastamonu Turkey Info

Type: Communities

Convivium leader / spoke person: Kirbas Gülsen

Preserving, sustaining and promoting the rich natural and agricultural heritage of Kastamonu, the nutritional, tradidions, products, local flavours and culinary culture that have been developed in connection with these and dates back a long time, and their utilization for the benefit of the social and economic development of Kastamonu. To ensure the cleanliness and originality of local agricultural products and to transfer them to future generations are the general objectives of the community.

Kastamonu

Producteurs de céréales traditionnels et artisanes des couscous de Agoujgal – منتجي الحبوب البلدية وصانعات الكسكس التقليدي باكجكال Morocco Info

Type: Communities

Convivium leader / spoke person: Eljazouli Fatiha

Contribuer à la reconstruction d’une culture citoyenne liée à l’importance de la préservation des semences et des patrimoines culinaires locaux. Susciter la réflexion de la population cible sur le rôle crucial de la préservation des semences locales et son impact sur une alimentation bonne, propre et juste. Valoriser les produits du terroir et en communiquer mieux. Essayer de préserver l’environnement et protéger la biodiversité dans la mesure des possibilités. Pour atteindre cet objectif général, nous nous engageons à : - Préserver notre variété locale de céréales en la protégeant d’extinction. - Préserver le savoir-faire ancestral et locale en matière de culture et stockage des céréales d’être en voie d’extinctions. - Faire connaitre aux enfants et aux jeunes la richesse de leur patrimoine culinaire et les encourager à le préserver. - Organiser un événement par an et créer des liens entre les petits producteurs. - Réaliser des campagnes de sensibilisations et d’éducation pour un meilleur système d’alimentation tout en préservant l’environnement et protégeant la biodiversité alimentaire.

Marrakech, Elhaouz

Produtores de Kapyzulo Mozambique Info

Type: Communities

Convivium leader / spoke person: Pemula Zaituna Nicolau

Apoiar os pequenos produtores, a desenvolver a biodiversidade em comunidades na região de Matutuine, tradicionalmente chamado Kapyzulo, garantir o desenvolvimento do capital humano. Na redução da desnutrição, atraves de advocacia e lobby paro um bom alimento no uso dos recursos locais. De forma conjunta de modo a incentivar o trabalho digno no seio dos jovens, mulheres e das comunidades no geral

Matutuine, Maputo

Phone: +258 824425640

Promoción de los Alimentos del Bosque Villarrica Chile Info

Type: Communities

Convivium leader / spoke person: Jara Cadagan Orietta Irene

El objetivo de la Comunidad es fomentar el cuidado y el respeto del Bosque Nativo y promover sus riquezas. Nuestra Comunidad de Alimentos se encuentra ubicada en territorio cordillerano de Chile, donde habitamos diversidad de pueblos, chilenos y mapuche. El entorno y la tradición de alimentos ancestrales está relacionada con el bosque nativo el cual es productor de agua, nivelador del clima, generoso en frutos y hongos y espacio espiritual para las comunidades Mapuches y Pehuenches. El bosque en cada estación presenta variedad de frutos siendo gran parte de ellos comestibles y gran variedad de hierbas usadas para la medicina ancestral mapuche y chilena. Junto a ello en temporada de otoño e invierno, el bosque es pleno de hongos silvestres que son recolectados y usados ​​por las familias del territorio.

Villarrica

Promoting Food Culture in Hanoi Vietnam Info

Type: Communities

Convivium leader / spoke person: Pham Thi Ngoc Bich

To inspire and promote local good, clean and fair food and safeguard traditional cooking in communities of Hanoi, Vietnam. To build a network of good clean and fair growers/farmers and eaters (co-producers) in Hanoi and to connect to the global slow food networks and projects. Also as the SF community will be in action in Hanoi and the SF community is to engage the indigenous youth and their communities to defend and promote their food heritage and widen the network.

Hanoi

Promotion, protection et régénération de la Tshuapa et de la Tshopo D. R. Congo Info

Type: Communities

Convivium leader / spoke person: MUKANGA DYASAKOYI JEAN TRESOR

Notre communauté s’assigne comme objectifs la promotion, la protection et la restauration de l’environnement en menant des campagnes de sensibilisation par une agriculture protégeant l’environnement en plantant des espèces telles que : cacao, eucalyptus, moringa etc. La promotion des technologies appropriées et l’artisanat, la promotion de l’utilisation de l’énergie renouvelable. Notre communauté analyse les problèmes liés à la promotion feminine à Travers les différentes cultures, traditions par la sensibilisation, la conscientisation et l’épanouissement de la femme paysanne et des peuples autochtones (pygmée) Notre communauté s’occupe de la relation entre la santé et l’environnement.

Kisangani

Protectora de la biodiversidad Tamya Áncash Peru Info

Type: Communities

Convivium leader / spoke person: Espinoza Jesús Bautista Javier

Garantizar un futuro sostenible en nuestra región, con actividades productivas, culturales y recreativas, que respeten y conserven la biodiversidad de nuestro ecosistema, revalorando nuestra sabiduría ancestral y así logrando mejorar la calidad de vida, como en la alimentación saludable, igualdad de oportunidades y práctica de valores en nuestra comunidad.

Huaraz

Qorr growers of Vetimboso Vanuatu Info

Type: Communities

Convivium leader / spoke person: Smith Gracestella

To protect and promote the important traditional Qorr (yam) varieties that protects the community, by providing a locally grown staple food and dishes, during natural disaster. To ensure the different varieties of Qorr are planted and available throughout the Island for all.

Vetiboso

Qurt sub-tribe for the safeguard of biodiversity within the nomadic territories Iran Info

Type: Communities

Convivium leader / spoke person: Shamshiri Mohamad-Amin

to promote the awareness of community members on the slow food movement along capacity building for conservation of local food production systems; to document traditional knowledge of community elders (men and women) on local production systems and its advantages; conservation of sub-tribe territories and its bio-cultural diversity;

Qashqai Tribal Confederacy