Agroecológica del Sumapaz Colombia Info

Type: Communities

Convivium leader / spoke person: Acero Gonzalez Isabel

Productores locales encofados en la producción de alimentos sanos para el consumo humano, provenientes de sistemas de producción limpia y sostenible buscando un equilibrio entre el ser humano y el medio ambiente

Fusagasuga

Agrotransformatrices d’Abidjan Cote D'Ivoire Info

Type: Communities

Convivium leader / spoke person: Coulibaly Alimata

Faire la promotion de nos produits locaux transformés en mettant sur le marché des produits transformés de bonne qualité organoleptique, dans des emballages propres, et faits dans des conditions hygiéniques qui respectent les normes sanitaires en vigueur et l'environnement ; Acheter directement nos matières premières avec les producteurs à des prix justes en évitant les intermédiaires pour leur bien-être social et économique ainsi que celui des transformatrices.

Abidjan

Alimento agroecologico Punilla Argentina Info

Type: Communities

Convivium leader / spoke person: Vazquez Mónica Liliana

Desarrollo del mercado de la tierra agroecológico e itinerante, huertas agroecológicas y senderos de educación ambiental recolectando alimento, educación e identificación de la flora nativa y sus usos y el desarrollo de un recorrido o Ruta de Turismo Rural Punilla

Punilla

ALMA – Alimentación Manabita Ecuador Info

Type: Communities

Convivium leader / spoke person: Andrade Alcívar Luis

Conocer los entornos alimentarios ubicados en la cordillera Costanera del Ecuador, que como espacio natural y cutural muy particular se diferencia de los demás con sus comidas regionales como la manabita y otras, cuyas características buscamos en su esencia descubrir, recuperar, rescatar, preservar, valorar y difundir. (comunicar)

Chone, Manabí

Chef Brigade – a better gastronomic future in Greece Greece Info

Type: Communities

Convivium leader / spoke person: Fotiadis Nikolaos

Our initiative is based on common perceptions of sustainability, sustainable development, use of local products, the use of technology that promotes and guarantees the superiority of produced and processed products, population health and support the productive units using ecological methods for the sustainability of the planet

Conservación de frutas del Caney Cuba Info

Type: Communities

Convivium leader / spoke person: Iglesias Domecq Nilda

Dar promoción al cultivo de alimentos orgánicos en pequeñas parcelas así como promover la conservación de estos por métodos sencillos y naturales para lograr en cada familia cierta soberania alimentaria y tener acceso a alimentos sanos, limpios y variados a meno precio logrando así el rescate de la cultura alimentaria

Phone: +53 53793659

Food and culture in Taiwan Taiwan Info

Type: Communities

Convivium leader / spoke person: Mei Ruth

Conserve the diversity of tea plant and protect fairness of local tea farmers. Advocate the planting methods in favor of the environment and human health. The community also aims at supporting local tea farms to increase their production capacity and quality, meanwhile devote to the establishment of a friendly and fair connection between producers and consumers.

Taichung

Huerto CREES Cuba Info

Type: Communities

Convivium leader / spoke person: Vázquez Gálvez Tania

Promover el conocimiento y la participación de niños en el horto para una educación agro-alimentaria

Finca La Antonia

Jardins Potagers de Agoé-Nyivé Togo Info

Type: Communities

Convivium leader / spoke person: Atigan Komlan Dovene

Lutter contre la disparition des traditions alimentaires locales. Encourager les citoyens de nos milieux à prendre conscience de leur nourriture, de sa provenence, de son goùt et preserver la biodiversité.

Lomé

Jolivet Food Garden South Africa Info

Type: Communities

Convivium leader / spoke person: Mkize Muziwkhe

To promote good, clean, and fair food which is in line with Slow Food South Africa (the local chapter of the global grassroots movement, Slow Food International) approach that envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.

Jolivet

Markt der Erde Lutzmannsburg Austria Info

Type: Communities

Convivium leader / spoke person: Zeichmann Luka

Förderung der regionalen Biodiversität, Lebensmittelhandwerk und kulinarischer Traditionen, regionaler Wertschöpfungsketten. Vermittlung von traditionellem Wissen & Kenntnissen, bewusstem Einkaufsverhalten, Konsumkompetenz. Wiederherstellung des Bezuges zwischen ProduzentInnen und EndverbraucherInnen.

Lutzmannsburg

Melífera Montemariana Colombia Info

Type: Communities

Convivium leader / spoke person: Pérez Seña Jesús

Producción de miel con criterios agroecológicos, mejorando el nivel de vida de los miembros de la comunidad, contribuir en la sostenibilidad alimentaria y ayudar a restablecer el equilibrio medioambiental.

San José De Playón

Midlands Regenerative Producers South Africa Info

Type: Communities

Convivium leader / spoke person: Wiggett Kim

By continually improving our own practices, we aim to inspire, educate and support fellow producers to adopt regenerative, ethical production and farming practices. We will educate consumers about conscious eating and support innovative ways to link them with producers, reducing food miles and improving food diversity and security.

Howick

Moseley Park Food Garden South Africa Info

Type: Communities

Convivium leader / spoke person: Pillay Delwyn

To be a base/growth point to help establish other Slow Food Communities in the province of KwaZulu-Natal. The objectives is also in line with The Global Movement for Seed Freedom - “a network of individuals and organisations committed to align their thoughts and actions with the laws of Gaia, Pachamama, Vasundhara, Madre Terra, and Mother Earth. The Global Movement for Seed Freedom is committed to ensure that we protect Mother Nature and the biodiversity that she holds by defending of the freedom of the seed to evolve in integrity, self-organisation, and diversity.”

Moseley Park

N’Zassa des Enseignants de Port-Bouet (Abidjan) Cote D'Ivoire Info

Type: Communities

Convivium leader / spoke person: Djedje Youko Guillaume

Sensibiliser les enfants à la consommation de produits locaux de qualité à travers les cours que nous leur donnons en classe. Donner une éducation au goût des produits locaux, les familiariser aux thématiques liées au monde végétal/environnemental ; Développer, à travers la transmission de connaissances relatives à l'horticulture et des expériences concrètes, une attitude positive envers l'agriculture en générale et le jardin scolaire en particulier

Abidjan

Naito Togarashi Japan Info

Type: Communities

Convivium leader / spoke person: Shigeyuki Narita

In Shinjuku, one of 23 wards in Tokyo, we encourage the residents to grow and to harvest Naito Togarashi to recognize the importance of local vegetable through spreading the hot pepper seedlings. We will also co-work with Espellet, France, world famous hot pepper village, by exchanging each local hot peppers.

Namandanje Food Garden Malawi Info

Type: Communities

Convivium leader / spoke person: Kambuwa Mada

The general objective of Namandanje Community is to improve health status of community group members and others by encouraging them to grow and eat local food by using local methods farming such as using manure instead of using fertilizers and chemical which may predispose them to different diseases.

Machinga

PLASSIGA Cuba Info

Type: Communities

Convivium leader / spoke person: O'bourke Rodriguez Mildred Ileana

Aportar a la localidad producciones buenas, limpias y justas mediando en la formación de las nuevas generaciones, respetando los conocimientos endógenos, la partecipación colectiva, el respeto al medio ambiente.

Preservation of food heritage of Tarsus Turkey Info

Type: Communities

Convivium leader / spoke person: Yasmina Şelfun Lokmanoğlu

Celebrate the wide variety of produce that grows on the fertile lands nestles between Taurus mountains and the Mediterranean sea, by exploring and showcasing the rich and creative ways the population of this region has found an expression for them in their cuisine.

Tarsus

Produtores de Kapyzulo Mozambique Info

Type: Communities

Convivium leader / spoke person: Pemula Zaituna Nicolau

Apoiar os pequenos produtores, a desenvolver a biodiversidade em comunidades na região de Matutuine, tradicionalmente chamado Kapyzulo, garantir o desenvolvimento do capital humano. Na redução da desnutrição, atraves de advocacia e lobby paro um bom alimento no uso dos recursos locais. De forma conjunta de modo a incentivar o trabalho digno no seio dos jovens, mulheres e das comunidades no geral

Matutuine, Maputo

Phone: +258 824425640

Saberes ancestrales de Nariño Colombia Info

Type: Communities

Convivium leader / spoke person: Cabrera de la Rosa Daniel

Contribuir con el bienestar social, económico y ambiental de las comunidades rurales y urbanas mediante procesos pedagógicos de concientización y sensibilización que conduzcan a la divulgación de los conceptos y criterios del Movimiento Mundial de Slow Food que promulga la importancia de una alimentación saludable con productos que provengan de sistemas productivos agrosostenibles y, por cuya gestión desarrollada por el hombre rural éste obtenga un precio justo contando con el apoyo del consumidor final donde todos estos esfuerzos contribuyan significativamente al desarrollo agrícola, la reducción de la pobreza y la seguridad alimentaria de los pueblos.

San Juan De Pasto

Salvaguardia del patrimonio agro-alimentare in Istria Croatia Info

Type: Communities

Convivium leader / spoke person: Babic Dino

Promuovere il movimento Slow Food e diffondere informazioni riguardo i suoi principi etici e le sue attività. Collaborare per tramandare le tradizioni locali e il sapere contadino alle nuove generazioni attraverso la mappatura del patrimonio eno-gastronomico e della biodiversità dell'Istria.

Vodnjan

Segbewema Mende Traditional Agroecology Youth Sierra Leone Info

Type: Communities

Convivium leader / spoke person: Mansaray Fatmata

Its goal is to promote local foods, traditional gastronomy and sustainable food production; and through organic farming thereby establish and maintain soil-plant, plant-animal and animal-soil interdependence and to create a sustainable agro- ecological system based on local resources, approaching in this way the concept of functional integrity of systems". The newly born community is made up of 25 members including young and old.

Segbewema, Kailahun

Singleton: Promoting local food Australia Info

Type: Communities

Convivium leader / spoke person: Higgins Michelle

To provide a local avenue for Hunter Valley food producers to sell, share, and distribute their goods and to provide consumers access to this fresh produce and its associated food products. To increase our town and district's understanding and involvement of sustainable practices (reducing food waste, pest and diseases, reducing landfill etc.) and to work with growers, locals, community groups, government, business etc to educate, support and encourage this goal.

Singleton, NSW

Sutton Park Pool Food Garden South Africa Info

Type: Communities

Convivium leader / spoke person: Naidu Chandra

Building Knowledge and Skills. Working with Nature. Recognising That Food Is Sacred. Practice and exercises ones Seed Freedom - as Seed Freedom is the birth right of every form of life and is the basis for the protection of biodiversity.

Sutton Park

Village of Millstatt Austria Info

Type: Communities

Convivium leader / spoke person: Striednig Claudia

Einführung Pädagogischer Schwerpunkte der Slow Food Philosophie -gesunde Ernährung und Lebensmittelkunde sowie Nachhaltigkeit in Kindergärten und Schule der Gemeinde. Bewusstseinsbildung in der Bevölkerung - der Wert der Lebensmittel, was bedeutet gut-sauber-faire Produktion, Konsumverhalten/Produktauswahl überdenken, das Wissen der Herstellung, Tradition weitergeben. Stärkung der Dorfgemeinschaft/Kommunikation/Zusammenhalt.

Obermillstatt

Village of Nötsch im Gailtal Austria Info

Type: Communities

Convivium leader / spoke person: Marko Linda

GUT - SAUBER - FAIR: Die Produkte aus der Region in der Region zu veredeln und zu genießen. Die Produzenten in der Gemeinde stärken und unterstützen. Die Bildung und die Produzenten verbinden. Den Klimaschutz forcieren.

Nötsch

White Sea Food heritage Russia Info

Type: Communities

Convivium leader / spoke person: Peredriy Ilia

Restoration in the historically determined territories (coast of the White Sea) of the ancient food production techniques: salt, fish, wild plants. Change the world, introducing the production methods linking innovative and traditional gastronomic habits. Use tools of Slow Food (conferences, seminars, gastronomic tourism, etc.) to form respect to the environment and all living things among the young people of White Sea. Promotion of local food.

Youth Network Grow Azov Russia Info

Type: Communities

Convivium leader / spoke person: Antonenko Ivan

Promoting a culture of nutrition that should not be reduced to satisfying hunger. Promotion of regional products manufactured under environmentally friendly conditions, using traditional methods and original recipes. Support for small producers of healthy food without chemical additives (colors, flavors, preservatives, etc.) Protection of biodiversity, endangered species of plants and animals. Organize charitable actions, business events, festivals.

Azov