Coffee Coalition
Together for Good, Clean and Fair Coffee
The Slow Food Coffee Coalition is an international, open and collaborative network that unites everyone involved in the coffee supply chain.
Our coalition nurtures relationships between those whose passion or profession is coffee. We empower farmers by increasing their representation and visibility and raise awareness among consumers by promoting the identity and knowledge of coffee. And that is just a taste of what we do.
We believe that sensory quality and good agricultural practices should go hand in hand.
Manifesto
We stand for:
Preservation of the environment and of ecosystems as a key factor of resilience to the climate crisis.
Biodiversity as a systemic approach to the environment, communities and local products.
Food security through the application of agroecological principles.
Human and labor rights safeguarding fundamental rights across the whole supply chain.
Inclusivity regardless of gender identity, race, ethnicity, age or religion.
Education and fostering dialog among all the participants within the coffee supply chain, while creating shared knowledge that both generates awareness and empowers everyone involved.
Transparency across the coffee supply chain.
Traceability as proof of coffee quality and process optimization, from field to cup.
Coffee's specific origin (where it is produced and by whom).
The right to gastronomic pleasure knowing how to appreciate the taste, aromas and scents of coffee.
Join the Slow Food Coffee Coalition
By signing the Manifesto you will be joining thousands in calling for good, clean and fair coffee. Also, you will receive “Brewing a better world: the responsible coffee lover’s toolkit”
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Our Goals
We established the Slow Food Coffee Coalition to transform the coffee industry by adopting sustainable techniques, promoting transparency, and celebrating the diverse cultures that are inherent in coffee farming. By emphasizing regenerative and agroecological methods, our coalition hopes to build a community in which each cup of coffee is infused with social responsibility and environmental stewardship.
Promote Agroecological and Regenerative Cultivation. Our farmers cultivate their land using agro-ecological and regenerative practices, honoring and strengthening the biological and cultural variety of their territory. We support farming methods that work in harmony with agriculture and the environment and promote the long-term health of our planet.
Encourage Good, Clean and Fair Coffee. Our coalition works with consumers, baristas, chefs and food operators in raising awareness on how to select good, clean, and fair coffee.
Establish an Intimate and Cooperative Network. We are cultivating a community that promotes collaboration among growers, vendors, roasters, cooks, baristas and customers. Because we are stronger together, we encourage cooperation and openness throughout the entire coffee supply chain to most effectively promote fair prices, sustainable practices, and agroecological methods.
We envision a world in which fairness, sustainability, and cultural diversity permeate every step of the coffee journey—from production to consumption. Through the adoption of regenerative techniques, awareness-building, and collaborative efforts, we are shaping a future in which coffee is more than a beverage but a representation of positive change and shared responsibility.
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What We Do
Networking and Collaboration
We create connections and improve relationships between producers and consumers. As our name suggests, we are an inclusive network open to people from different backgrounds and expertise that want to make a significant impact, together. This includes participation in international partnerships and coalitions, such as the Center for Circular Economy in Coffee, the first global pre-competitive platform aiming at accelerating the circular transition in the coffee supply chain, promoting its principles, supporting innovation, and developing good practices related to circular economy in the global coffee industry.
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Training and Education
Educational initiatives are the backbone of our coalition. We want everyone along the supply chain to feel supported by the network and receive regular training and workshops.
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Identify Good, Clean and Fair Coffee
The Slow Food Coffee Coalition supports the creation of a Participatory Guarantee System (PGS) to identify good, clean and fair coffee. We believe that there is no such thing as a flawless certification system, but we prefer models based on trust, collaboration, and which do not financially burden producers.
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What You Can Do
Are You a Coffee Lover?
As a consumer, you can play a vital role in supporting our coalition. By choosing good, clean, and fair coffee, you contribute to the demand for sustainably and ethically sourced beans. You can also engage in educational tastings and events to deepen your understanding of what makes good coffee. Not only does this enhance your coffee experience, it also raises awareness and demand for such coffee, ensuring a better future for coffee farming communities and the environment.
Sign the manifesto
Are You a Producer?
As a coffee producer, you have the power to embrace regenerative, agroecological techniques. By doing so, you help protect and enhance the biological and cultural diversity of your territory. Participating in training on Participatory Guarantee Systems (PGS) and agroforestry practices empowers you to cultivate coffee that is delicious, sustainable and fair while connecting with other farmers and local Slow Food communities can expand your knowledge and provide a support network for your efforts.
Contact us
Are You a Roaster?
As a roaster, your role is pivotal in delivering the message of Good, Clean, and Fair coffee to consumers. You can participate in online meetings and Slow Food events to connect directly with coffee producers. By sourcing coffee from farmers who adhere to these principles, you can ensure your customers enjoy ethically produced coffee. Use the Slow Food Coffee Coalition trademark to make your commitment to these values known. Collaborate with international roasters, share knowledge, and collectively drive positive actions within the coffee industry.
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Are You Part of a Company or Institution?
Partners of the Slow Food Coffee Coalition play a crucial role in creating an open and collaborative network that upholds transparency, fair prices, and agroecological practices. Your support helps organize training sessions for farmers, tastings for consumers and food professionals, and educational events that raise awareness of Good, Clean, and Fair coffee. By connecting various stakeholders, you foster collaboration and drive positive change within the coffee industry.
Partner with us
Are You a Coffee Expert?
If you are part of the Board of Experts, your experience and knowledge are invaluable. By taking part in online meetings and utilizing community management tools, you can collaborate with international roasters and other stakeholders to share insights and make informed decisions. Your expertise ensures that the Slow Food Coffee Coalition’s actions align with industry best practices and sustainable principles, paving the way for a brighter future for coffee farming communities.
Discover our Board of Experts -
Our Video Manifesto
Our Global Network
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