Salone del Gusto and Terra Madre, the awe-inspiring international gathering that took place over Oct 23-27 united thousands of good, clean and fair farmers, fishers, producers and cooks, Slow Food members and leaders, our supporters and more than 220,000 visitors! Here you can find a collection of articles we published over the five days
Lavazza’s 2015 calendar is unveiled at Salone del Gusto, featuring portraits of small-scale producers from the Slow Food network in Africa…
What a Show! Salone Del Gusto Opening Ceremony
An incredible atmostphere in Turin as international delegates and speakers gather for the official kick off…
Family Farming is the Key to a Hunger-Free Future
A message from FAO Director-General José Graziano da Silva marks the opening of Salone del Gusto and Terra…
What makes a Slow Food garden different from any other? A workshop at Salone compares examples from across the world…
The Gin Martini, Bond and Botanicals
(Cock)tales from the Salone Mixology bar…
The Future of Africa in African Hands
A Salone conference explores Slow Food’s great challenge: 10,000 gardens in a continent of contradictions…
How Italian Brew Found its Identity
At Salone, the story of agricultural beer …
Inspirations in re-creation from the Salone del Gusto Taste Workshops…
Jamie Oliver, Carlo Petrini and Alice Waters discuss the importance of food education in revolutionizing our current system…
The Ark of Taste Sets Sail with Google
The Google Cultural Institute, an online platform for important cultural material, today launches a section on the Slow Food Ark of Taste…
The rise of urban agriculture explored at Salone del Gusto and Terra Madre…
Food, medicine and spirituality at Salone del Gusto…
The work of Slow Food’s indigenous on display at Salone del Gusto and Terra Madre…
Animal Welfare at the Heart of Sustainability
Respecting animal rights has added value for producers. A Salone conference investigates..
Challenging the Dominant Narrative
The steady stream of news stories about collapsing oceans misses important details about a more complex story of ecology and political power…
A Salone del Gusto conference explores the sinister world of food fraud…
Winemakers and Farmers, Unite!
At the launch of the 2015 Slow Wine guide, Carlo Petrini urges all who work on the land to join forces…
Salone Del Gusto and Terra Madre joins the debate on eating insects..
The winners of Slow Food’s prize for innovative ecological food packaging…
Cheese, Jams, Spirits and Wine
The Balkans lay claim to some of Europe’s most outstanding products. At Salone del Gusto, what Slow Food is doing to save them from extinction…
Slow Food Youth Network is back at Salone del Gusto and Terra Madre..
A Complex and Interrelated Web
The highly unpredictable ecosystem of the underwater world makes for interesting talk at Salone del Gusto’s Slow Fish space…
Everyone’s talking about it: the 600 square meter space that has become the centerpiece of this year’s Salone del Gusto and Terra Madre…
Herders possess a huge amount of knowledge and have an innate understanding of the rare and forgotten breeds with which with they work…
Made in Italy but not by Italians
Barolo wine made by Macedonians, fruit grown by North Africans … What would happen to Italy’s local specialties without immigrants to keep them going? Tough questions are addressed at a Salone del Gusto conference…
As Salone closes, the Slow Fish network looks forward to new initiatives for tackling the pressing problems…
Lessons from “The Kiln: Pizza and Bread” at Salone del Gusto…
At Salone del Gusto, a Slow Wine-organized taste workshop busts the myth that Italian white wines aren’t fit for aging…
Slow Food wraps up another successful edition of Salone del Gusto and Terra Madre…