Terra Madre Salone del Gusto 2018

6 June 2018

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World Disco Soup Day 2018: How 20 tonnes of food waste made people and the planet happy for a day!

Bayer-Monsanto merger: A battle to be won with forks

Latest articles

Massimo Bottura: Beyond the Michelin Stars

25 June 2018

The man behind the world’s best restaurant is dedicated to more than the trappings of haute cuisine. His organization Food for Soul has taken a revolutionary approach to fighting food waste and feeding society’s vulnerable members, and continues to make inroads.

As Hurricane Season Looms Overhead, Cuban Farmers Look to Agroecology for a Sustainable Future

25 June 2018

As the hurricane season in Cuba rears its head this year, farmers brace themselves for more storms that could affect their harvests, exacerbated in no small part by the continued onset of climate change.

Glimpses and Smells – Recipes and Short Films

22 June 2018

At the recent Migranti Film Festival in Pollenzo, Diana Maria Tohătan spoke about her experiences as a migrant from Romania, her impressions of the festival, and the role of food as a cultural and social currency for migrants and their adoptive nations alike.

Polluter Pays: The Hidden Costs of Industrial Agriculture

21 June 2018

Intensive industrial agriculture tends to be synonymous with cheap food, achieving high yields and high productivity. But beyond the checkout, the costs are piling up, with the environmental and ecological toll mounting up to an impending disaster.

Breaking the Mold

19 June 2018

The international congress of Chengdu kicked off a major review and update to the structure of Slow Food, starting with an evaluation of the communities which make up our network, and reorganising projects with those communities at their heart.