Terra Madre Salone del Gusto 2018

6 June 2018

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World Disco Soup Day 2018: How 20 tonnes of food waste made people and the planet happy for a day!

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Latest articles

Slow Food Calls on Political Leaders to Save Biodiversity

23 May 2022

On World Biodiversity Day (May 22), Slow Food published a policy brief on biodiversity, outlining its dramatic decline and the urgent need for the international community to step up its efforts to save this vital resource for the future of humankind. National governments will meet next June to refine their global biodiversity framework ahead of the …

VILLNOSS, ITALY: THE NEWEST SLOW FOOD TRAVEL DESTINATION

23 May 2022

On the 28th of May, Villnöss Valley will become the newest Slow Food Travel destination, the first in Alto Adige / Sud Tyrol province of Italy. Villnöss Valley (Val di Funes in Italian, Villnöss in German) is an unspoiled place at the foot of the Dolomites, considered among the most beautiful mountains, whose prominent peaks encircle the entire …

A Biodiverse Diet Means a Healthy Diet

22 May 2022

Preserving our invaluable heritage of food and agricultural biodiversity is not only good for the environment and ecosystems but also good for us and represents a way of taking care of ourselves. Food biodiversity, in other words, the diversity of plants, animals, and other organisms that we eat, contributes to a healthy, varied diet. …

Stories from World Disco Soup Day 2022

20 May 2022

For the 6th time after starting the initiative in 2016, World Disco Soup Day has taken all over the planet again! On April 30th continent to continent, everyone celebrated their love for sustainability, food, respect for the planet, and helping people in need. Here you can read about some of them, but WDSD has hundreds …

Climate change and migration as a driver of knowledge

19 May 2022

Anna Maria Ruminska lives in southwest Poland and runs, with other volunteers, the Slow Food Dolny Slask Convivium, born to promote the gastronomical biodiversity of the whole region. This article explains how things have changed in Poland since the pandemic, particularly the awareness of the importance of small-scale agriculture and traditional knowledge that can make …