Terra Madre Salone del Gusto 2018

6 June 2018

Did you learn something new from this page?
yes no

World Disco Soup Day 2018: How 20 tonnes of food waste made people and the planet happy for a day!

Bayer-Monsanto merger: A battle to be won with forks

Play your part in reshaping the food system and help build a brighter future.

Join more than 1 million activists involved in more than 10,000 projects throughout 160 countries around the world, working to provide good, clean and fair food for all.

Become a Slow Food Member

Latest articles

Welcome to La Tomadada!

18 October 2021

Albar Association and the “El Rincón de la Biodiversidad” Convivium organized La XVIII Tomatada on October 9 and 10, in Castielfabib (Valencia). A weekend dedicated to highlighting and making known natural and cultivated biodiversity through the senses, art and contact with nature with a program of activities that included a Tomato Tasting, a Cyanotype Workshop with …

Civil society is Carefully Eyeing EU decision Makers on the Renewal of Glyphosate

18 October 2021

On October 13, several civil society organizations including Slow Food Europe, Slow Food Italy, and Slow Food Germany, sent an open letter to Stella Kyriakides, European Commissioner for Health and Food Safety, to express their concerns about the current renewal process of glyphosate. The signatories are particularly worried about the credibility of the studies that …

UN biodiversity Conference: Biodiversity is our future

15 October 2021

The loss of biodiversity puts humanity at risk The first part of the UN Biodiversity Conference wraps up today. It will be followed by final negotiations on the post-2020 global biodiversity framework during face-to-face meetings in Kunming, China, in April 2022. This global biodiversity framework will provide a strategic vision and global roadmap for the …

Slow Food Hero: in an Old Farmers’ Market, a community resists Covid-19

14 October 2021

Petra Molnárova is the soul of Trh Piact Mark in Bratislava. And she didn’t give up even in the face of the pandemic. The market had been reborn and had to keep on living. I’m Petra Molnárova and I’ve turned my passion into a job. I’ve always been passionate about local production and biodiversity and, …

Choosing Good Food should not be this Complicated – a Vision for Improving EU Food Environments

13 October 2021

[Originally published in Arc2020] The EU’s Farm to Fork Strategy won’t be realised unless policy goes beyond voluntary measures to gear food environments to promote truly sustainable diets. Participants in the EU Food Policy Coalition share their vision for improving food environments. Op-ed by Frank Mechielsen from Feedback Global and Madeleine Coste from Slow Food Europe. Food environments are …