Terra Madre is back in town!

18 March 2022

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Food Symbols: Sharing the Independence Bean

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Latest articles

Rivers of green gold: olive oil at Terra Madre

17 August 2022

Italy has the most important significant variety of olive biodiversity in the world. FAO study describes 538 different varieties in Italy, representing 42% of the global total. Among these, each variety is the expression of its land, its air, its local culture, and the work of the people who grow it. Did you learn something new …

Decolonizing our food through deep medicine, with Rupa Marya

16 August 2022

HOW CAN WE MAKE A DIFFERENCE IN THE WORLD THROUGH OUR DAILY ACTIONS? THAT’S THE FOCUS OF OUR CONFERENCE YOU, ME, US, ON SEPTEMBER 24. To start building an idea of some of the different strategies that communities are adopting around the world we spoke to one of our conference guests, Rupa Marya, doctor at the University …

Michael Moss: the meaning of fast and slow

12 August 2022

Today we’re talking to Michael Moss, author of two books about the food industry: Salt sugar fat (2013), and Hooked: food, free will, and how the food giants exploit our addictions (2021). He’s also one of the speakers at You, me, and us, a conference to discuss the impact we can have on the food system through our choices. Did …

Regenerative dialog: The conferences

3 August 2022

The conferences of Terra Madre 2022 are the center stage for the debate around #regeneraction and how we can turn our ideas into tangible change on every level, everywhere. These are hybrid conferences, with a live audience in the Kyoto Room of the Environment Park in Turin, and online, to ensure the widest possible participation. …

A new dawn in Kirinyaga County with the launch of the Slow Food Earth Market Kagio

3 August 2022

A unique ambiance filled with enthusiasm and joy defined the new Earth Market Kagio in Kirinyaga County. People walking between the tents filled with fresh produce, seeds, and organic fertilizer, ask questions, buy products, and are greeted by the farmers of the Slow Food Kenya team. Did you learn something new from this page? yesno