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University of Gastronomic Sciences

University of Gastronomic Sciences

Biodynamic pork brawn, siphon bread and organic Naccari caviar

Biodynamic pork brawn, siphon bread and organic Naccari caviar

16 March 2021

A new recipe from the Slow Food Chefs’ Alliance in Germany: biodynamic pork brawn, siphon bread and organic Naccari caviar. Today Marcello Gallotti, a member of Carlo Catani’s “Tempi di Recupero,” a network of cooks promoting the use of scraps and leftovers, shares with us his recipe for a tasty sustainable main course: biodynamic pork brawn, siphon bread and organic Naccari caviar.   Marcello and Andrea Gallotti, who first met as students at the University of Gastronomic Sciences in Pollenzo could never have guessed …

Slow Food is the Good News: In Conversation with Alice Waters

Slow Food is the Good News: In Conversation with Alice Waters

26 June 2018

Last Friday, June 22, chef, activist, and Slow Food Vice President Alice waters received an honorary degree from the University of Gastronomic Sciences in recognition of her huge contribution to gastronomy and the culture around food in the United States and abroad. She was kind enough to speak with us about the importance of food and taste in various aspects of life, from education to politics and the environment.

Glimpses and Smells – Recipes and Short Films

Glimpses and Smells – Recipes and Short Films

22 June 2018

At the recent Migranti Film Festival in Pollenzo, Diana Maria Tohătan spoke about her experiences as a migrant from Romania, her impressions of the festival, and the role of food as a cultural and social currency for migrants and their adoptive nations alike.

Migrants Film Festival: A Window on the World

Migrants Film Festival: A Window on the World

19 June 2018 Valentina De Gregorio

What does it mean to reconcile cinema, food, and migration? The Migranti Film Festival, which took place from June 1 to 4, 2018, provided an answer. The four-day event included many meetings, culinary events, and film screenings. For the second consecutive year, the University of Gastronomic Sciences in Pollenzo confirmed its dedication to spreading the stories of migrant communities in Italy and abroad.

Alice Waters to Receive Honorary Degree from the University of Gastronomic Sciences

Alice Waters to Receive Honorary Degree from the University of Gastronomic Sciences

18 June 2018

The chef, activist, food intellectual and Slow Food vice-president will be awarded the degree at a ceremony on Friday June 22 in Pollenzo. Waters is one of the most influential figures in world gastronomy and has made a fundamental contribution to the definition of the cultural, ethical and social value of food and cooking, in particular in regards to spreading the culture of organic, seasonal eating and the promotion of food education in schools.

Migrant cuisine: Mayan Traditions from Garden to Table

Migrant cuisine: Mayan Traditions from Garden to Table

2 June 2018 Dulce Chan Cab

There will be a large number of communities taking part in the 2018 Migranti Film Festival, from India, Peru, the Dominican Republic, Romania, Morocco, Mexico, Nigeria, and Senegal. Let’s get to know some of the people whom we will meet in Pollenzo during the four days of the festival. Here the story of Dulce Chan Cab. Though she has lived in Italy for 20 years, she is originally from Mexico and has vivid memories of the Mayan culture in which she was immersed from an early age.

Migranti Film Festival 2018

Migranti Film Festival 2018

22 May 2018

MIGRANTI FILM FESTIVAL Cultures on the Move Pollenzo (CN) – June 1-4, 2018 Second edition of film festival dedicated to migration, bringing people together and telling migrant stories, to be held at the University of Gastronomic Sciences in Pollenzo Six documentaries, four features, six shorts and five comedies have been selected from over 3,100 films …

How Do We Change The Future of Food? A Talk With Raj Patel

How Do We Change The Future of Food? A Talk With Raj Patel

26 April 2018

You may have read one of his groundbreaking books, Stuffed and Starved: The Hidden Battle for the World Food System or bestseller The Value of Nothing. You may know him instead from one of his many articles in publications like The Guardian, New York Times, and The Financial Times. You may have seen one of …

Behind the Scenes at the Migrant Film Festival

Behind the Scenes at the Migrant Film Festival

28 June 2017 Buket Soyyilmaz

The University of Gastronomic Sciences, the educational institute founded by Slow Food in 2004, held the Migranti Film Festival on June 10 – 12 at the university campus in Pollenzo, Italy. The film festival called attention to issues relating to migration, particularly second generations, coexistence, identity, and multiculturalism. Abderrahmane Amajou, coordinator of Slow Food International’s …

Michael Pollan On the Topics of Biodiversity, Monoculture and Human Health

Michael Pollan On the Topics of Biodiversity, Monoculture and Human Health

28 July 2016

Michael Pollan weaves a story of interconnectedness, inviting us to discover and appreciate the role of elaborate interconnections that exist in the world of food and how they pertain to other meaningful aspects of human life.

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