Glyphosate Malaise: Are Ridiculously Cheap Foods and Clean, Tidy Fields Really Worth the Cost? 20 June 2017 Cinzia Scaffidi Slow Food discusses the issues around what is the most commonly used active substance in agriculture today and offers tips on avoiding it in the foods you eat or grow.
Reinventing a Society of Frugal Abundance 5 October 2015 We Feed the Planet left spellbound by Serge Latouche’s masterclass
2 Million Signatures to Stop the TTIP 9 June 2015 European Citizens’ Initiative reaches record number of signatures ahead of a critical European Parliament vote…
