How Can Sustainable Food Procurement Help Reshaping Food Systems? 18 February 2022 Francisca Feiteira Public food procurement — the process of providing food to public canteens, determines what thousands of people eat every day across Europe. Yet, its great power for the transformation of our food systems remains mostly untapped. Last week, Slow Food and other member organizations of the EU Food Policy Coalition published their common policy recommendations …
Choosing Good Food should not be this Complicated – a Vision for Improving EU Food Environments 13 October 2021 Madeleine Coste & Frank Mechielsen [Originally published in Arc2020] The EU’s Farm to Fork Strategy won’t be realised unless policy goes beyond voluntary measures to gear food environments to promote truly sustainable diets. Participants in the EU Food Policy Coalition share their vision for improving food environments. Op-ed by Frank Mechielsen from Feedback Global and Madeleine Coste from Slow Food Europe. Food environments are …
