SLow Meat in South Africa - Slow Food International

Soweto Eat In teaching the value of community, youth nutrition and Slow Food

5 October 2017 Brian Dick

This Saturday, October 7th, Slow Food Johannesburg and the University of Johannesburg will present the Soweto Eat In at the University campus. This is an event that brings together consumers and producers, chefs and schools, and everyone working for good, clean and fair food in South Africa. Soweto is a township steeped in tradition, famous …

Slow Meat = Lekker Meat

23 June 2015

South Africa is a country with huge diversity. The blending of indigenous and various immigrant cultures has resulted in diverse foods and a vast array of dishes unique to our region. Meat is a fundamental part of South African cuisine…