Do you like durum wheat pasta? Probably yes… But maybe you are a gluten-free person and prefer buckwheat, millet, or legumes. In beautiful Tramonti di Sopra (Friuli, Italy) my friends, Paolo and Roberto from Slow Food del Pordenonese, showed me Blecs, traditional Friulan buckwheat pasta (usually mixed with wheat). Delicious! Manuel, a Pitina producer, and …
