Slow Food Youth Network

Uganda: Youth Food Advocates gather to discuss how to improve and transform the Food Systems in their communities

Uganda: Youth Food Advocates gather to discuss how to improve and transform the Food Systems in their communities

When young food activists with diverse cultural backgrounds gather and get involved in learning experiences, it can become a powerful moment of knowledge exchange. Learning agricultural practices, cultivation, preparation, and appreciation of what is good, clean, and fair allows a democratic and ethical change in the food system. The grassroots level is crucial, as the …

Biodynamic pork brawn, siphon bread and organic Naccari caviar

Biodynamic pork brawn, siphon bread and organic Naccari caviar

A new recipe from the Slow Food Chefs’ Alliance in Germany: biodynamic pork brawn, siphon bread and organic Naccari caviar. Today Marcello Gallotti, a member of Carlo Catani’s “Tempi di Recupero,” a network of cooks promoting the use of scraps and leftovers, shares with us his recipe for a tasty sustainable main course: biodynamic pork brawn, siphon bread and organic Naccari caviar.   Marcello and Andrea Gallotti, who first met as students at the University of Gastronomic Sciences in Pollenzo could never have guessed …

Ursula Hudson Prize Launched With Call for Entries

Ursula Hudson Prize Launched With Call for Entries

Slow Food Germany is launching the a new prize in 2021, named in honor of the late Ursula Hudson, the long-standing chairwoman of Slow Food Germany (SFD).  The prize will recognize people who are committed to the food revolution and is open to individuals, initiatives or groups active in the food sector, food policy and food education. A five-member Board of Trustees will decide the winners. Applications will be accepted between February 1 and April 15, 2021, with …