Slow Food Travel - Slow Food International

VILLNOSS, ITALY: THE NEWEST SLOW FOOD TRAVEL DESTINATION

23 May 2022

On the 28th of May, Villnöss Valley will become the newest Slow Food Travel destination, the first in Alto Adige / Sud Tyrol province of Italy. Villnöss Valley (Val di Funes in Italian, Villnöss in German) is an unspoiled place at the foot of the Dolomites, considered among the most beautiful mountains, whose prominent peaks encircle the entire …

Slow Food Experiences get Airbnb travelers off the most common tourist routes to discover the real thing

25 November 2019

Slow Food, the global network of local communities committed to defending biodiversity as well as traditional and sustainable methods of food production in 160 countries all over the world, is also promoting innovative ways of travelling that get people to the heart of food cultures. Increasingly, people are seeking authentic, transformative food experiences while traveling, …

Bringing Slow Food to the Galapagos: The Luxury of Sustainable Farming

20 April 2019 Karina Bautista

I see it as a luxury. Not the kind you wear, nor the kind you ride. A Pico Iyer kind of luxury:[1] that of going slow in an age of acceleration. Of bringing stillness to our “wheel-always-spinning” kind of life. And along with the indulgence of calm, is the delight, and anyone who has ever …

Food and tourism in the Philippine Cordillera

5 June 2018 Michelle Geringer and Sylvia Chinayog

The Mountain Partnership Secretariat (MPS) together with Slow Food travelled to the Philippines on 7–17 May 2018 to explore the potential of a new pilot on food and tourism in the Philippine Cordillera region, aimed at promoting linkages between high-value mountain products and ecotourism services. The pilot would link the experiences gained with the Mountain Partnership Products (MPP) Initiative with that of Slow Food Travel, a model recently developed by Slow Food to sponsor travel itineraries that promote local culture and gastronomic diversity.