Slow Food Communities & Projects on Food Biodiversity 17 January 2020 Slow Food Communities are spreading the message of biodiversity, agro-ecological practices, and fairness through the food chain. Projects like the Ark of Taste and the Slow Food Presidia give communities a tool to promote their products and preserve their traditions. With more than 5000 products listed in the Ark of Taste, and more than 500 …
