slow food Poland - Slow Food International

Food Reenactment Methodology

14 February 2022

The Ark of Taste in detail When it comes to speaking of the Ark of Taste, many people have questions about the process for nominating, or at least about the idea, the goal. Indeed, it may seem confusing, but only at the beginning. It took us some time in the Convivium to catch the idea. …

SLOW FORAGING. Why Is Food Not Food Anymore?

24 September 2020 Anna Maria Ruminska

Do you like durum wheat pasta? Probably yes… But maybe you are a gluten-free person and prefer buckwheat, millet, or legumes. In beautiful Tramonti di Sopra (Friuli, Italy) my friends, Paolo and Roberto from Slow Food del Pordenonese, showed me Blecs, traditional Friulan buckwheat pasta (usually mixed with wheat). Delicious! Manuel, a Pitina producer, and …

30 years of Slow Living in Isera Mountains

29 June 2020 Anna M. Ruminska

This year’s lockdown was not new for many. If you live in the mountains, like Agata and Leszek Rozanski, you are isolated by choice. They live in Kopaniec village (~300 res.) in Isera Mountains, Lower Silesia region, south-west Poland. Living here is harder than living in towns or lowlands: rough climate makes gardening tough, wild …

Krakow, A City of Gastronomic Heritage, Welcomes Slow Food Masterclass

12 January 2020

Krakow’s reign as the European Capital of the Gastronomic Culture 2019 might be over. But it remains as one of the new culinary hot spots of the Continent, and a great place to visit because of its rich gastronomic heritage. We will begin the new season for gastronomes in Kraków with a meeting dedicated to …