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Slow Food Planet

Slow Food Planet

Climate change and migration as a driver of knowledge

Climate change and migration as a driver of knowledge

19 May 2022 Anna Maria Rumińska

Anna Maria Ruminska lives in southwest Poland and runs, with other volunteers, the Slow Food Dolny Slask Convivium, born to promote the gastronomical biodiversity of the whole region. This article explains how things have changed in Poland since the pandemic, particularly the awareness of the importance of small-scale agriculture and traditional knowledge that can make …

A new challenge for the Slow Food network: increasing the resilience of mountain communities and supporting sustainable production practices

A new challenge for the Slow Food network: increasing the resilience of mountain communities and supporting sustainable production practices

15 April 2022

Guatemala, Lesotho, Nepal, and Rwanda: are the countries involved in a project focused on resilient environments, sustainable production practices, and the protection of agrobiodiversity as factors that can serve as avenues to improve dietary diversity and quality and, in turn, generate income for sustainable smallholder farmers while simultaneously aiding in the restoration and preservation of …

We Feed The Planet 2022 in Japan

We Feed The Planet 2022 in Japan

22 March 2022 Deines Rojas

A food festival inspired by collaboration, and solidarity. The theme, ‘Delicious co-creation and exchange’ came to life in this edition of We Feed The Planet 2022, organized by Slow Food Nippon.  An event aiming to offer a space where people interested in making an impact could get together, share knowledge, ideas, and encourage each other …

Food Symbols: Sharing the Independence Bean

Food Symbols: Sharing the Independence Bean

18 March 2022 Anna Maria Rumińska

Food Reenactment Methodology   Episode 1: FOOD SYMBOLS It’s hard to detach our thoughts from the war behind our Eastern border. We’re trying to minimize its effects through our aid activities in Poland, here in our ‘backyard’. Networking shows how important cooperation is. It refers to many other countries, regions, and nations that constantly go through …

The Great Caribbean: a paradise to look after

The Great Caribbean: a paradise to look after

24 March 2021 Marianeli Torres Benavides 

The Greater Caribbean is made up of a group of islands and coastal areas of Central American countries, Mexico, Venezuela and Colombia. The name Caribbean derives from the name of the original inhabitants of this area. “The islands were a world dominated by Arawaks and Caribs, people who had arrived from the depths of the …

World Disco Soup Day 2021 (WDSD) continues digitally

World Disco Soup Day 2021 (WDSD) continues digitally

24 March 2021 Silvia Moroni

New format, same goal. In light of the persistence of the pandemic, the World Disco Soup Day 2021 (WDSD) will go digital. On Saturday 24 April 2021, activists and friends of the Slow Food Youth Network (SFYN) and Slow Food from all over the world will cut, cook and dance at home or in small …

Biodynamic pork brawn, siphon bread and organic Naccari caviar

Biodynamic pork brawn, siphon bread and organic Naccari caviar

16 March 2021

A new recipe from the Slow Food Chefs’ Alliance in Germany: biodynamic pork brawn, siphon bread and organic Naccari caviar. Today Marcello Gallotti, a member of Carlo Catani’s “Tempi di Recupero,” a network of cooks promoting the use of scraps and leftovers, shares with us his recipe for a tasty sustainable main course: biodynamic pork brawn, siphon bread and organic Naccari caviar.   Marcello and Andrea Gallotti, who first met as students at the University of Gastronomic Sciences in Pollenzo could never have guessed …

Uruguay Welcomes its First Earth Market: Colonia Valdense Joins the Slow Food Network

Uruguay Welcomes its First Earth Market: Colonia Valdense Joins the Slow Food Network

11 March 2021

The network of Earth Markets, farmers’ markets that follow Slow Food principles, is expanding to Uruguay, bringing the number of countries with at least one market to 28. Uruguay’s first Earth Market is in Colonia Valdense, a small town in the south of the country. Here, a group of producers have already been meeting weekly for …

New Policy Brief: What do the EU Farm to Fork and Biodiversity Strategies mean for Slow Food?

New Policy Brief: What do the EU Farm to Fork and Biodiversity Strategies mean for Slow Food?

22 February 2021 Alice Poiron

A brand-new Policy Brief titled “What do the new EU Farm to Fork and Biodiversity Strategies mean for Slow Food” Slow Food Europe has published a brand-new Policy Brief titled “What do the new EU Farm to Fork and Biodiversity Strategies mean for Slow Food”. The document, available in English, German, French, and Italian, gives an in-depth analysis …

Meet the new Task Force of World Disco Soup Day 2021!

Meet the new Task Force of World Disco Soup Day 2021!

22 February 2021 Valentina Gritti

World Disco Soup Day 2021: A group of worldwide activists dreaming to stop food waste.   The 24th of April will mark the date of the 5th World Disco Soup Day 2021, the international Slow Food Youth Network campaign to raise awareness about food waste. Every year a group of activists from all over the …

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