Connecting Students with Producers: A Story of Partnership in Slow Food Korea 28 September 2020 We love to hear stories of collaboration and partnership between the different branches of our network. One such story arrives from Slow Food Korean and a student from the University of Gastronomic Sciences of Pollenzo who, after learning more about Slow Food here in Italy, decided to return home for her internship to embed herself …
Terra Madre Korea – A Volunteer Initiative Shines on a Successful Day 23 December 2018 Ko Jae Seob Terra Madre Korea was held in Seoul this November, bringing together Slow Food members and followers from all around the nation of South Korea. The annual Farmers’ prize was awarded and further discussion focused on the importance of good, clean, and fair food as well as its viability.
Every Grain is Sky, Soil and Sweat: In Loving Memory of ByungSoo Kim 10 October 2016 It is with great sadness that we announce the death of ByungSoo Kim, a dear friend of Slow Food, who has passed away aged 56 after a struggle with illness.
