Al Fresco, bistro in Palermo: the story of a dream that became reality 31 August 2020 Michela Marchi Today I am going to tell you the story of Al Fresco, a story I know you will want to read and share. As I am sure you will want to go and see (and taste) with your eyes (and taste buds) what it is, just like it happened to me, who from my village …
The Bread of Monte Mutria, a Symbol of Community 19 June 2020 Silvia Ceriani Cusano Mutri, Civitella Licinio and Pietraroja are three small villages on the border of the Italian regions of Campania and Molise, each with a population of around 4000. Here in the Matese mountains, we find a perfect example of the traditional knowledge of highland ecosystems, cultures that have resisted and thrived despite the significant depopulation …
Gardening Communities: Agroecology and Gardening within the Slow Food Global Network 20 February 2020 Damini Ralleigh Gardening agro-ecologically has always been a crucial action for the movement and many Slow Food Communities are active around the world to promote this model.Gardening can mean many things. It can mean to educate new generations on food and its complex relationship with the environment, it can mean to promote biodiversity and food sovereignty, or …
