slow food indigenous

After three years of mutual learning with indigenous youth and based on the teachings of the case-study undertaken, Slow Food launched a small prize to reward the best project proposals by indigenous youth. This small contribution was aimed to indigenous youth who participated to the training events held withing the IFAD and Slow Food project …

After three years of work, eight ITM international events in five countries, activities on ten Indigenous-led Slow Food Presidia in Latin America and Africa, and a global pandemic, the IFAD and Slow Food project “Empowering Indigenous Youth and their Communities to Defend and Promote their Food Heritage” is coming to its closure, but the results …

The Sateré-Mawé people lives close to the sources of the rivers Andirá and Marau, in the Amazon rainforest of Brazil. The link that they share with their land is so strong that the Brazilian constitution itself protects their right to live here, in this corner of the rainforest. It is here that the Sateré-Mawé people …

The project Empowering Indigenous Youth and their Communities to Defend and Promote their Food Heritage, financed by IFAD, started in 2018 through an agreement between Slow Food, IFAD, and the Kiriri community of Banzaê. The project emerged to bring new income alternatives for young Kiriri people by promoting the manioc of the Kiriri people and …