Meat the Change: Eric Sanceau, a Slow Farmer Fighting for Sustainability and Local Breeds 1 April 2020 On Eric Sanceau’s farm in the Île-de-France, the animals listen to classical music and graze freely for much of the day. The first thing you see when you arrive at the Petite Hogue farm are the horses: beautiful creatures, with shining coats and an extraordinary vivacity, running between their stalls and their paddocks. Though the farm …
Slow Food Communities & Projects on Food Biodiversity 17 January 2020 Slow Food Communities are spreading the message of biodiversity, agro-ecological practices, and fairness through the food chain. Projects like the Ark of Taste and the Slow Food Presidia give communities a tool to promote their products and preserve their traditions. With more than 5000 products listed in the Ark of Taste, and more than 500 …
