Food and Tourism for Rural Development in Western Visayas, Philippines 25 January 2023 The Slow Food Community for Promoting and Preserving Traditional Foods in Negros Island, in partnership with Slow Food and the Philippine Region VI Department of Tourism, has seen good results in the second year of the “Food and Tourism for Rural Development in Western Visayas, Philippines” project. The project aims to identify, promote and preserve …
Indigenous Slow Food Journey in Jharkhand: Of the People, For the People 2 March 2020 Often left out of the mainstream narrative, the east Indian state of Jharkhand remains a mystery to most. The state’s rich mineral deposits have made her a hotspot for extractive industries. This is affecting the indigenous peoples of Jharkhand, especially as settler populations have reduced their numbers by half since India’s independence in 1947. Indigenous …
Education: how to do it? 24 October 2019 Slow Food Communities around the world work every day with kids, adults, students, cooks or students to change the way they make choices about their food. One of the core, strategic goals of Slow Food from the very beginning have been the education. In order to change the food systems we need people to change …
Tinker, Teacher, Soldier, SRI: The Farmer Leading the Way Towards Malaysia’s Organic Future 30 November 2018 David McKenzie The Sri Lovely organic rice farm in Kedah, Malaysia, which recently became the first registered Slow Food Community in South East Asia. The man behind the action is Zakariah Kamantasha, commonly known as Captain, a man with a vision and a plan for a better future.
Bulgaria Establishes the First 2 Slow Food Communities in the Balkans 3 September 2018 Bulgaria establishes the first 2 Slow Food Communities in the Balkans Bulgaria has been on the Slow Food map since 2004. Over the past 14 years, food activists in the Balkan nation have established a network of 14 convivia, 6 presidia, and added more than 50 products to the Ark of Taste. Slow Food International …
