A Message from Slow Food Great China 18 February 2020 We received and published this letter from Mrs. Qiao Ling, president of Slow Food Great China, in response to the message of solidarity from Carlo Petrini and the international movement, following the serious crisis related to the spread of coronavirus in China and recent cases of discrimination against the Chinese population that are occurring in …
Slow Food and China: Together for Food Education 9 July 2019 “The goal is to use the values and strengths of Italian regional cuisines as a model of how local culture can be promoted. China is undergoing tremendous urbanization and we consume foreign products more than ever before. We want to explain that eating locally is both tasty and easy, and healthier both for our bodies and for our country”
