The Slow Food Burkina Caravan: promoting good, clean and fair food and fighting terrorism 7 July 2020 Jean Marie Koalga Burkina Faso lived at a snail’s pace in the last months of February and March 2020, just before the COVID pandemic arrived. Before the measures to slow the pandemic were implemented, limiting travel as much as possible, the Slow Food Burkina Faso network set up a project called “Laafi Riibo” (health food): a Slow Food …
