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slow food brazil

slow food brazil

Can Slow Food save Brazil’s fast-vanishing Cerrado savanna?

Can Slow Food save Brazil’s fast-vanishing Cerrado savanna?

3 May 2021

The incredibly biodiverse Cerrado is Brazil’s second-largest biome after the Amazon. However, half of the savanna’s native vegetation has already been lost to industrial agribusiness, which produces beef, soy, cotton, corn, eucalyptus and palm oil for export. Those wishing to save the Cerrado today are challenged by the lack of protected lands. One response by …

The COVID-19 Crisis Should be the Time to Rethink Food and Farming Models

The COVID-19 Crisis Should be the Time to Rethink Food and Farming Models

14 April 2020

“The problem of the global COVID-19 pandemic is often related to the market of ‘exotic’ meat, but the truth is that the model that allows the emergence of these diseases is the intensive model itself much practiced in European countries, in the United States and even in Brazil,” says Glenn Makuta from Slow Food Brasil …

The Manioc of the Silent People

The Manioc of the Silent People

6 February 2020

The Kiriri are one of the indigenous peoples living in the Sertão, the semi-arid region found in northeastern Brazil. Their name means Silent People, but this community has made itself heard and managed an important victory that has inspired many other indigenous groups fighting to regain access to their land. After 15 years of campaigning, …

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