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slow food africa

slow food africa

A project for Rwanda: Resilience in the land of the thousand hills

A project for Rwanda: Resilience in the land of the thousand hills

1 June 2022 Deines Rojas

Rwanda is one of the countries participating in the project funded by the GEF SGP and implemented by the UNDP and the Mountain Partnership, where Slow Food provides technical assistance and support.  Learn more about it here. An overview of Rwanda This landlocked country is located a few degrees south of the Equator, with elevated lands, …

The Slow Food Burkina Caravan: promoting good, clean and fair food and fighting terrorism

The Slow Food Burkina Caravan: promoting good, clean and fair food and fighting terrorism

7 July 2020 Jean Marie Koalga

Burkina Faso lived at a snail’s pace in the last months of February and March 2020, just before the COVID pandemic arrived. Before the measures to slow the pandemic were implemented, limiting travel as much as possible, the Slow Food Burkina Faso network set up a project called “Laafi Riibo” (health food): a Slow Food …

COVID-19: African Slow Food Network Perspective  

COVID-19: African Slow Food Network Perspective  

20 April 2020 Edie Mukiibi

The coronavirus was declared a global pandemic in March 2020, and it has since spread to over 50 African nations where the confirmed cases have increased exponentially from the few imported to many local infections, which resulted into devastating effects on the health and social-economic welfare. As Africa continues to register more cases daily, many …

First SFYN inter school: co-creating a better food system in Kenya

First SFYN inter school: co-creating a better food system in Kenya

11 February 2020 Pia Müller-Cyran, Marta Potenza

“In 2017, the African continent had a total yearly deficit of 41 billions USD. The capital entering African countries accounted for 162 billions USD but the outflows were 203 billion of dollars,” is the astonishing data provided by Prof. Gabriele Volpato, during his lecture on Land and water grabbing in Africa.  Prof. Volpato – ecologist, …

Slow Food Academy on Agroecology to be launched in East Africa

Slow Food Academy on Agroecology to be launched in East Africa

30 January 2020

The four-month course aims to train young producers and farmers on sustainable agriculture Slow Food, in collaboration with its local networks in Uganda, Kenya, Tanzania and the Democratic Republic of Congo, has launched the Building Local Economies in East Africa through Agroecology project, funded by the  Agroecology Fund. The initiative, which will run until February …

Slow Food Communities & Projects on Food Biodiversity

Slow Food Communities & Projects on Food Biodiversity

17 January 2020

Slow Food Communities are spreading the message of biodiversity, agro-ecological practices, and fairness through the food chain. Projects like the Ark of Taste and the Slow Food Presidia give communities a tool to promote their products and preserve their traditions.  With more than 5000 products listed in the Ark of Taste, and more than 500 …

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