slow fish colombia - Slow Food International

Family Farming on Old Providence is a Must

27 June 2020 Diana Marcela Ampudia Sjogreen

Family farming is a tradition on the islands of Providencia and Santa Catalina in the Colombian Caribbean, and the Sjogreen Brown family is an example of this. Guendolin Sjogreen Brown, the eldest daughter of Mr. Radiga and Mrs. Ines, highlights the importance of growing our own food at home. The cultivation, transformation, and consumption of …

SLOW FISH CARIBE COLLABORATES WITH THE TRAINING INITIATIVE TO THE LEGISLATIVE TECHNICAL UNITS OF THE CONGRESS IN COLOMBIA

23 May 2020 Liliana Marcela Vargas Vasquez

On April 23rd, Slow Food participated in the highly trained space on “Competencies and Knowledge in Sustainable Development Goals”, which is being carried out by The ICCF Group, the Research Center for High Legislative Studies CAEL, the Global Compact Network Colombia, with the support of the European Union, addressed to advisers and legislative work units …

Slow Fish Caribe advocates for sustainable fishing, agriculture and community tourism in San Andrés Providencia and Santa Catalina

18 March 2020 Liliana Marcela Vargas Vásquez

Since 2017, Slow Fish Caribe project, financed by the European Union, has been taking actions toward improving the quality of life of artisanal fishermen, Black Crab catchers, farmers and community tour operators in the San Andrés, Providencia and Santa Catalina Archipelago (Colombia), through various work strategies implemented in the field by Slow Food and its …

Young Raizales Reflect The Importance Of The Crab With their Art

6 March 2020

As part of the strategy to raise awareness about the sustainable use and exploitation of the San Andrés Black Crab, the Providencia and Santa Catalina Archipelago, Slow Food and the Afro Cultural Assets Foundation (ACUA) have launched the contest “Black Crab: all for the protection of the bastion of Raizal culture «. The objective of …