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Slow Europe

Slow Europe

VILLNOSS, ITALY: THE NEWEST SLOW FOOD TRAVEL DESTINATION

VILLNOSS, ITALY: THE NEWEST SLOW FOOD TRAVEL DESTINATION

23 May 2022

On the 28th of May, Villnöss Valley will become the newest Slow Food Travel destination, the first in Alto Adige / Sud Tyrol province of Italy.  Villnöss Valley (Val di Funes in Italian, Villnöss in German) is an unspoiled place at the foot of the Dolomites, considered among the most beautiful mountains, whose prominent peaks encircle the entire …

Climate change and migration as a driver of knowledge

Climate change and migration as a driver of knowledge

19 May 2022 Anna Maria Rumińska

Anna Maria Ruminska lives in southwest Poland and runs, with other volunteers, the Slow Food Dolny Slask Convivium, born to promote the gastronomical biodiversity of the whole region. This article explains how things have changed in Poland since the pandemic, particularly the awareness of the importance of small-scale agriculture and traditional knowledge that can make …

Story of a Beekeeper: “Bees are fascinating beings”

Story of a Beekeeper: “Bees are fascinating beings”

17 March 2021

Ariele Muzzarelli is a beekeeper and member of the Slow Food community on Pollinators in the City, in Turin, Italy. She owns “Apesapicoltura”, a small company specialized in beekeeping and honey production. “I practice a nomadic beekeeping on the Piedmont territory, and I am always looking for new places and welcoming lands for my bees.” She …

New Policy Brief: What do the EU Farm to Fork and Biodiversity Strategies mean for Slow Food?

New Policy Brief: What do the EU Farm to Fork and Biodiversity Strategies mean for Slow Food?

22 February 2021 Alice Poiron

A brand-new Policy Brief titled “What do the new EU Farm to Fork and Biodiversity Strategies mean for Slow Food” Slow Food Europe has published a brand-new Policy Brief titled “What do the new EU Farm to Fork and Biodiversity Strategies mean for Slow Food”. The document, available in English, German, French, and Italian, gives an in-depth analysis …

Meet the new Task Force of World Disco Soup Day 2021!

Meet the new Task Force of World Disco Soup Day 2021!

22 February 2021 Valentina Gritti

World Disco Soup Day 2021: A group of worldwide activists dreaming to stop food waste.   The 24th of April will mark the date of the 5th World Disco Soup Day 2021, the international Slow Food Youth Network campaign to raise awareness about food waste. Every year a group of activists from all over the …

The Food is Culture cooking challenge presents Christian Borchi

14 August 2019

The Food is Culture cooking challenge has begun! More than 40 cooks from Sweden and Italy accepted the challenge! One of them is Christian Borchi, from Tuscany. As a member of the Slow Food’s Cooks’ Alliance, Christian Borchi did not hesitate to join the Food is Culture contest which will be playing out over the coming …

Better Safe than Sorry: Austria Wants Ban on Glyphosate

Better Safe than Sorry: Austria Wants Ban on Glyphosate

5 July 2019 Paola Nano

Austria’s parliament recently voted to prohibit all use of Glyphosate, an herbicide often referred to as Roundup. The ban is expected to take effect on the 1st of January 2020. While some cities and states of Europe have chosen to autonomously restricts its use, it is our hope that Austria’s full-fledged prohibition will serve as an example for other European governments.

A New European Citizens’ Initiative Seeks to Unmask Food in Europe

A New European Citizens’ Initiative Seeks to Unmask Food in Europe

20 February 2019 Indre Anskaityte

The ECI ‘Eat ORIGINal! Unmask Your food’ was launched last autumn by the Italian farmers union Coldiretti. It is supported by several international and national organizations including Slow Food.

Across Europe, Slow Food calls for Good Food and Good Farming

Across Europe, Slow Food calls for Good Food and Good Farming

9 October 2018

Slow Food is joining the European Days of Action calling on decision-makers to support a sustainable transition of food and farming. The European Days of Action for Good Food and Good Farming will take place across Europe on October 27 & 28.

From a Common Agricultural Policy to a Common Food Policy

From a Common Agricultural Policy to a Common Food Policy

27 March 2017 Olivier De Schutter & Carlo Petrini

Last week was the 60th anniversary of the Treaty of Rome, which established the European Economy Community, and simultaneously, the Common Agricultural Policy (CAP). The CAP is, to this day, one of the most important common policies of the European Community, both for the number of people it involves (22 million farmers), and for its economic impact, which accounts for 35% of the European Union’s GDP.

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