Kalinga Pasil Community Becomes First Indigenous Slow Food Community in Philippines 19 April 2019 Giles Robinson A waterfall, some edible plants, and a dedicated community were all the ingredients required for the foundation of the first indigenous Slow Food Community in the Philippines.
Tinker, Teacher, Soldier, SRI: The Farmer Leading the Way Towards Malaysia’s Organic Future 30 November 2018 David McKenzie The Sri Lovely organic rice farm in Kedah, Malaysia, which recently became the first registered Slow Food Community in South East Asia. The man behind the action is Zakariah Kamantasha, commonly known as Captain, a man with a vision and a plan for a better future.
