FOOD FOR CHANGE 2021: Relais & Châteaux and Slow Food to protect biodiversity 8 October 2021 FOOD FOR CHANGE 2021: RELAIS & CHÂTEAUX AND SLOW FOOD TOGETHER TO PROTECT BIODIVERSITY Thanks to the nominations of Relais & Châteaux chefs, 85 products in 28 countries have been approved to the Ark of Taste, the Slow Food project that saves foods at risk of extinction around the world: a goal that will be …
Relais & Châteaux and Slow Food together also this year for Food for Change 1 October 2019 Relais & Châteaux’s commitment to good, clean and fair food through the celebration of Food for Change with Slow Food, to combat climate change and protect biodiversity. From 3 to 6 October 2019. Again this year, Relais & Châteaux extends their global partnership with Slow Food, the international grassroots organisation in 160 countries that links …
