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Relais and Châteaux

Relais and Châteaux

FOOD FOR CHANGE 2021: Relais & Châteaux and Slow Food to protect biodiversity

FOOD FOR CHANGE 2021: Relais & Châteaux and Slow Food to protect biodiversity

8 October 2021

FOOD FOR CHANGE 2021: RELAIS & CHÂTEAUX AND SLOW FOOD TOGETHER TO PROTECT BIODIVERSITY Thanks to the nominations of Relais & Châteaux chefs, 85 products in 28 countries have been approved to the Ark of Taste, the Slow Food project that saves foods at risk of extinction around the world: a goal that will be …

Relais & Châteaux and Slow Food together also this year for Food for Change

Relais & Châteaux and Slow Food together also this year for Food for Change

1 October 2019

Relais & Châteaux’s commitment to good, clean and fair food through the celebration of Food for Change with Slow Food, to combat climate change and protect biodiversity. From 3 to 6 October 2019.   Again this year, Relais & Châteaux extends their global partnership with Slow Food, the international grassroots organisation in 160 countries that links …

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