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Narrative Labels

Narrative Labels

A project for resilience in the mountains of Guatemala

A project for resilience in the mountains of Guatemala

13 May 2022 Deines Rojas

Guatemala is one of the most diverse countries in Central America, with mountains, volcanoes, beaches on the Caribbean sea and Pacific ocean, and mountains. However, almost half of the population resides in rural areas, facing challenges like inequality and poverty, where smallholder agriculture plays a vital role to secure income and sustenance. From the hills …

What’s in a name:  Veggie disc replaces veggie burger in EU food labels

What’s in a name: Veggie disc replaces veggie burger in EU food labels

10 April 2019 Annalisa Audino

At the beginning of April, MEPs in the agriculture committee of the European Parliament voted to reaffirm the importance of nomenclature. Once again, to the Shakespearean question “What’s in a name?”, MEPs confirm that there is indeed plenty: protecting that foods on the market can be called not only provides accurate information to consumers and …

When foreign foods are removed from supermarket shelves, what’s left?

When foreign foods are removed from supermarket shelves, what’s left?

25 August 2017

What would your local supermarket’s shelves look like if all foreign-made food was removed? That’s precisely what Edeka, the largest supermarket corporation in Germany, did in a Hamburg store last Saturday, August 19th, in an experiment designed to show how reliant the country is on imports, and at the same time, counter xenophobia. The empty …

Biodiversity: An Interview with Slow Food Italy

Biodiversity: An Interview with Slow Food Italy

1 July 2014

The new President of Slow Food Italy, Gaetano Pascale, on protecting biodiversity, the future of the Presidia and priorities for the coming months…

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