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Master of Food

Master of Food

Slow Food and China: Together for Food Education

Slow Food and China: Together for Food Education

9 July 2019

“The goal is to use the values and strengths of Italian regional cuisines as a model of how local culture can be promoted. China is undergoing tremendous urbanization and we consume foreign products more than ever before. We want to explain that eating locally is both tasty and easy, and healthier both for our bodies and for our country”

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