The revolution against climate change, can be a delicious one. This was the resounding message of last night’s conference at the Nuvola Lavazza in Turin, as part of Terra Madre Salone del Gusto 2018. One radio producer and three exceptional chefs from very different backgrounds. Dan Saladino from The Food Programme on BBC Radio 4 held court, while Pierre Thiam, Claudia Albertina Ruìz Santiz, and Olivier Roellinger answered his questions and shared their experiences. What does climate change look like to a chef, and what can chefs do to act against it.
