Call for Participation: Capacity Building in Slow Food for Latin America and the Caribbean 13 March 2023 Slow Food has an active and committed network of communities in Latin America and the Caribbean. Involving them more and promoting exchange of knowledge and experiences is one of Slow Food’s foundational actions to make an impact. It is fundamental to transform the dynamic, decentralizing it, and establishing a pact of trust that gives freedom …
Slow Food Projects in Cuba Expand with Country’s First Earth Market 29 September 2019 Slow Food is pleased to announce the launch of Cuba’s first Earth Market, Finca Vista Hermosa. The initiative is funded by Finca Vista Hermosa and Restaurante Mediterráneo Habana, which launched the “Campo a la Mesa” project in 2013. Today the market will officially become a Slow Food Earth Market, as confirmed Andrea Amato, Central and …
Preserve our roots; protect our future: #FoodisSOVEREIGNTY in Latin America 27 May 2019 David McKenzie Throughout a more than month-long #FoodisSOVEREIGNTY campaign, SFYN groups across Brazil, Peru, Mexico, Colombia, Chile, Puerto Rico, Bolivia, and Argentina are coordinating a broad range of events and actions around the topic of food sovereignty.
“Taste of the Sea” Opens its Doors to the Slow Fish Caribe Network 25 March 2019 Marta Arosio e Centro de Estudios Marinos (CEM) With fishing, as with farming, Slow Food firmly believes that each individual can contribute to changing the mechanisms of a globalized food system based on the intensive exploitation of resources. By rediscovering those different and forgotten flavors that the globalized market tends to erase and creating new or updated recipes, the international Slow Fish campaign …
