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herbicide

herbicide

Glyphosate: What Are The Alternatives?

Glyphosate: What Are The Alternatives?

10 April 2017 Michela Marchi

‘For Slow Food, the only alternative to the immoderate use of synthetic chemicals is clearly a drastic change in the mentality of consumers and producers alike, hence in the dominant agricultural model. It’s not a matter of replacing a harmful chemical molecule with another less harmful one and continuing with a sort of agriculture by substitution. It’s a matter of changing the type of agriculture we practice.’

Herbicides are contaminating our food. Where are you eating them?

Herbicides are contaminating our food. Where are you eating them?

29 March 2017 Silvia Ceriani

The world’s best-selling herbicide, glyphosate (commonly known by the household brand name Roundup, owned by Monsanto) is used on food crops during their growth, and then to dry them. It is particularly widely used on maize and soya crops which are genetically-modifed to tolerate Roundup. And that’s not all. Glyphosate is commonly used in parks, gardens, cemeteries and along the sides of roads and railways.

Roundup: the world’s best selling herbicide, and its effect on your liver

Roundup: the world’s best selling herbicide, and its effect on your liver

11 January 2017

A new study links even ultra-low doses of glyphosate to liver disease.

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