Pure Beef – From Ranch to Table with Author Lynne Curry 6 March 2019 Giulia Capaldi Pure Beef : An Essential Guide to Artisan Beef with Recipes for Every Cut by Lynne Curry provides any and all practical information that a meat consumer could dream of, and a ton of different recipes featuring all imaginable cuts of beef.
Thank a Farmer – Greg Gunthorp: Raising the USA’s Next Generation of Family Farmers 8 November 2018 Aly Beveridge Greg Gunthorp is a fourth generation hog farmer in northeastern Indiana, USA, and the winner of this year’s Snailblazer Award. He was kind enough to sit down for a chat with Slow Food USA to discuss the reality faced by small-scale farmers in the USA.
