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go slow with meat

go slow with meat

Animal cause, capital cause”: which is the best way?

Animal cause, capital cause”: which is the best way?

6 May 2020

Let us rethink livestock farming systems to make them respectful of the environment, health and, above all, animal welfare. We are hearing more and more often these days that for the good of animals, the planet and our health, we urgently need to stop eating meat and, indeed, all animal by-products–thereby putting an end to …

Meat the Change: the centuries-old tradition of breeding the Euskal pig txerria of Pello Urdapilleta

Meat the Change: the centuries-old tradition of breeding the Euskal pig txerria of Pello Urdapilleta

29 April 2020

Small-scale producers who produce with respect for the environment and animal welfare are not hard to find. There are many examples in Italy and around the world, and many of these – over 13,0000 – are part of the Presidia network, Slow Food’s projects that support small-scale traditional production that is in danger of disappearing, …

The Sustainable Future of meat and the Curious

The Sustainable Future of meat and the Curious

25 March 2020 Silvia Ceriani

“The future belongs to the curious.” In 1962 François Truffaut put this phrase into the mouth of one of the characters in Jules et Jim, the film adaptation of the book of the same name by Henri-Pierre Roché. These days we might struggle to see it as realistic, because wherever we look it seems as …

Meat the Change: Donna Simons and the Pound Ridge Organics Farm

Meat the Change: Donna Simons and the Pound Ridge Organics Farm

11 March 2020

Good livestock farming is essential to protecting the planet and our health. For the past few months, as part of the Meat the Change campaign, we have been talking about how important it is that farmers—and consumers—think more deeply about meat production and consumption. We all need to be seeking out a more natural relationship …

Shaved Fennel Cranberry Salad

Shaved Fennel Cranberry Salad

6 March 2020 Richard McCarthy

Slow Food Chefs’ Alliance member Penelope Woodhouse provides a Meatless Monday recipe for shaved fennel salad from her Meatless Monday menu at her Botanical Tea Room in Augusta, MO. Augusta is a small rural community (population 250), originally settled by German immigrants who brought winemaking and other agricultural skills to the region. It is located …

Meat the Change: the breeders of the Chaam Chicken Presidium

Meat the Change: the breeders of the Chaam Chicken Presidium

4 March 2020

Good animal breeding is also essential for the protection of the planet and of our own health. For months now, as part of the Meat the Change campaign, created thanks to the contribution of the Italian Ministry for the Protection of the Territory and the Sea, we have been telling how important it is that …

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