Slow Food launches the online campaign “On my plate” 22 January 2021 Nicholas Panay, Michela Marchi It will involve 3.000 young activists through a six-week journey to discover the world of food and the actions we can all take to improve our relationship with the planet. Starting on January 18, 2021, Slow Food is guiding 3.000 young activists from all over the world through a six-week journey “On My Plate”, exploring …
COVID-19 Pandemic Highlights the Need to Fix the Flaws of Our Food Systems 27 April 2020 As the world is still evaluating the most effective response to halt the COVID-19 pandemic, the spread of the virus is profoundly impacting our food systems and exacerbating the economic inequalities and social injustices that already existed before. From the early days, the pandemic was linked to the consumption of wild animals and the impact …
Carlo Petrini in Chile 18 January 2018 In the coming days, Carlo Petrini will travel to Chile to promote the Slow Food philosophy. The founder and President of Slow Food International will speak about the importance of promoting a good, clean and fair diet and about Slow Food’s Menu for Change campaign which highlights the link between diets and climate change: food can …
