Building A Future Based on Food Heritage 20 November 2020 What role should our food heritage play in Europe? How can it be a resource for the post-pandemic period? As part of the Terra Madre festival, Slow Food and Europa Nostra hosted a virtual event “Food and Cultural Heritage: an EU Policy Perspective” on November 17th with representatives from the European Commission’s agricultural, education and …
COOK IT, EAT IT, SAVE IT! 17 July 2019 The Food is Culture cooking challenge has begun! This European collaboration have challenged cooks in the EU to show the full potential of their cultural diversity, in order to make EU citizens more aware of the importance of our food heritage. We are happy to see that more than 40 cooks from Sweden and Italy accepted the challenge!
Food Is Culture at the Kinookus Film Food Festival 16 July 2019 Held in the Croatian town of Ston between June 27 and 30, 2019, the 10th Kinookus Film Food Festival explored the biggest question of our time: How can we feed a planet suffering from climate breakdown and soon to be populated by 8 billion people?
