The Environmental Cost of your Food Shopping 20 January 2020 Damini Ralleigh As research surrounding the disastrous impact of intensive animal agriculture strengthens, food manufacturers (and retailers) are scampering to establish themselves as green producers and cut energy costs. Today, even a quick stroll down the meticulously decked aisles of the supermarket allows us to distinguish organically grown produce from that which has borne the brunt of …
