Picture yourself at a grocery store, you’re doing the shopping for the next few days, and you’ve got a hankering for some beef. As a conscientious and discerning consumer, you adhere to the principles of Slow Meat, you eat less than average, and you choose better quality products, raised sustainably and thoughtfully, respectful of animal …
![Product of [redacted] – Where is US meat really coming from?](https://www.slowfood.com/wp-content/uploads/2018/08/34067449_10156547191623324_8256103607468818432_o-700x450.jpg "Product of [redacted] – Where is US meat really coming from?")
