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cop22

cop22

COP22: No more time to waste.

COP22: No more time to waste.

21 November 2016

The disappointment of COP22 is that right now, when we need urgent action more than ever, it seems that world leaders are hesitating and reconsidering.

COP22 and the Earth in hot water

COP22 and the Earth in hot water

14 November 2016 Valter Musso and Andrea Cascioli

Though our attention is more easily drawn to greener topics, such as the destruction of the Amazon and other rainforests, the ocean’s impact on our atmosphere is immeasurably greater. For decades rampant overfishing in our seas has devastated marine life, contributed to the greenhouse effect and generated unprecedented levels of pollution. If we don’t find a way to heal the wounds we’ve created, we’ll be paying the consequences for thousands of year, as Silvio Greco (President of the Slow Fish scientific committee) tells us.

In conversation with Philip Lymbery on the meat industry and climate change

In conversation with Philip Lymbery on the meat industry and climate change

10 November 2016

An interview with one of the world’s leading experts on industrial meat production, and its impact on climate change.

COP22: Rethinking the Food System to Fight Climate Change

COP22: Rethinking the Food System to Fight Climate Change

7 November 2016

Slow Food fights for a different type of agriculture, one that depends less on fossil fuels, reverses desertification, manages water resources efficiently and prevents soil erosion.

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