67 000 Meals for Mandela Day in South Africa 17 July 2020 Slow Food’s chefs in South Africa and other parts of the world join Mandela’s day to produce 67.000 meals, aiming to bring relief to the plight of food insecurity as a result of the COVID-19 pandemic. Each year on July 18, the world celebrates Nelson Mandela Day, remembering Mandela’s achievements in working toward conflict resolution, …
Shredded beef Shin: A South Africa Chefs Alliance Recipe 10 March 2020 The recipe of the Cooks Alliance: Adele Stiehler-van der Westhuizen is the Managing Director of the Prue Leith Group, where she is in charge of the fine dining restaurant and the professional chef school. An active Slow Food and Chefs Alliance South Africa member, and making part of other associations, such as Chaines des Rotisseurs …
