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Climate change

Climate change

“COP27 risks becoming an opportunity for multinationals to negotiate their right to pollute”, by Edward Mukiibi

“COP27 risks becoming an opportunity for multinationals to negotiate their right to pollute”, by Edward Mukiibi

8 November 2022 Edward Mukiibi

Seven years have passed since the 2015 Paris Agreement. Back then, governments had committed to keeping the planet’s average temperature rise to under 1.5°C by 2030. But what has happened since raises the prospect of an alarming +2.8°C by the end of the century, a devastating scenario, according to the recent UNEP Emissions Gap report, …

Climate change and migration as a driver of knowledge

Climate change and migration as a driver of knowledge

19 May 2022 Anna Maria Rumińska

Anna Maria Ruminska lives in southwest Poland and runs, with other volunteers, the Slow Food Dolny Slask Convivium, born to promote the gastronomical biodiversity of the whole region. This article explains how things have changed in Poland since the pandemic, particularly the awareness of the importance of small-scale agriculture and traditional knowledge that can make …

A project for resilience in the mountains of Guatemala

A project for resilience in the mountains of Guatemala

13 May 2022 Deines Rojas

Guatemala is one of the most diverse countries in Central America, with mountains, volcanoes, beaches on the Caribbean sea and Pacific ocean, and mountains. However, almost half of the population resides in rural areas, facing challenges like inequality and poverty, where smallholder agriculture plays a vital role to secure income and sustenance. From the hills …

Join World Disco Soup Day on April 30th!

Join World Disco Soup Day on April 30th!

21 April 2022

Ready for the challenge? This year for the 6th edition of World Disco Soup Day we are taking a broader perspective: our main goal is to raise awareness of the current climate crisis and how we can have a positive impact on our diets.  Food waste reduction and a (more) plant-based diet are powerful tools …

World Soil Day: a Reason to Celebrate

World Soil Day: a Reason to Celebrate

5 December 2021 Marta Messa

On December 5th,we celebrate World Soil Day, and this year we have one more reason to do so: the EU soil strategy. A document by the European Commission might not sound like a game changer, but it has the potential to be one. With a combination of new voluntary and legally binding measures, the strategy …

Three Sessions on the Links Between Food and Climate

Three Sessions on the Links Between Food and Climate

14 September 2021

The COP26 is right around the corner! As part of its Climate Action Initiative, Slow Food has concocted a tailor-made programme of three training sessions for you. Do you wish to know more about the climate crisis and the COP26? Are you eager to learn what Slow Food is doing to help tackle the climate …

The Great Caribbean: a paradise to look after

The Great Caribbean: a paradise to look after

24 March 2021 Marianeli Torres Benavides 

The Greater Caribbean is made up of a group of islands and coastal areas of Central American countries, Mexico, Venezuela and Colombia. The name Caribbean derives from the name of the original inhabitants of this area. “The islands were a world dominated by Arawaks and Caribs, people who had arrived from the depths of the …

World Disco Soup Day 2021 (WDSD) continues digitally

World Disco Soup Day 2021 (WDSD) continues digitally

24 March 2021 Silvia Moroni

New format, same goal. In light of the persistence of the pandemic, the World Disco Soup Day 2021 (WDSD) will go digital. On Saturday 24 April 2021, activists and friends of the Slow Food Youth Network (SFYN) and Slow Food from all over the world will cut, cook and dance at home or in small …

Uruguay Welcomes its First Earth Market: Colonia Valdense Joins the Slow Food Network

Uruguay Welcomes its First Earth Market: Colonia Valdense Joins the Slow Food Network

11 March 2021

The network of Earth Markets, farmers’ markets that follow Slow Food principles, is expanding to Uruguay, bringing the number of countries with at least one market to 28. Uruguay’s first Earth Market is in Colonia Valdense, a small town in the south of the country. Here, a group of producers have already been meeting weekly for …

New Policy Brief: What do the EU Farm to Fork and Biodiversity Strategies mean for Slow Food?

New Policy Brief: What do the EU Farm to Fork and Biodiversity Strategies mean for Slow Food?

22 February 2021 Alice Poiron

A brand-new Policy Brief titled “What do the new EU Farm to Fork and Biodiversity Strategies mean for Slow Food” Slow Food Europe has published a brand-new Policy Brief titled “What do the new EU Farm to Fork and Biodiversity Strategies mean for Slow Food”. The document, available in English, German, French, and Italian, gives an in-depth analysis …

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