“COP27 risks becoming an opportunity for multinationals to negotiate their right to pollute”, by Edward Mukiibi 8 November 2022 Edward Mukiibi Seven years have passed since the 2015 Paris Agreement. Back then, governments had committed to keeping the planet’s average temperature rise to under 1.5°C by 2030. But what has happened since raises the prospect of an alarming +2.8°C by the end of the century, a devastating scenario, according to the recent UNEP Emissions Gap report, …
Three Sessions on the Links Between Food and Climate 14 September 2021 The COP26 is right around the corner! As part of its Climate Action Initiative, Slow Food has concocted a tailor-made programme of three training sessions for you. Do you wish to know more about the climate crisis and the COP26? Are you eager to learn what Slow Food is doing to help tackle the climate …
And the #FoodForChange Winners Are… 28 January 2019 The #FoodforChange challenge put participants to the test to create a diet for themselves that would reduce the impact of climate change. The results were incredible, and after much deliberation, we have finally nominated the three winners of the challenge! Thank you to everyone who took part!
COP24 – No more false promises; we want results 3 December 2018 Alessia Pautasso #COP24, the United Nations World Climate Conference, launched today in Katowice, Poland, bringing together thousands of representatives from around the world to formulate joint action on climate change.
